{"title":"Wine, White","description":"","products":[{"product_id":"halfpenny-green-penny-black","title":"Halfpenny Green - Penny Black","description":"\u003cp\u003eA blended wine to reflect some of Halfpenny Green's  earliest planted vines, this wine is pale gold in colour with refreshing citrus \u0026amp; herbal notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e A stylish accompaniment to poultry and pork dishes, or with stir-fries, bao buns, ramen and gyoza.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e Blend, incl. Huxelrebe, Madeleine Angevine \u0026amp; Reichensteiner\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e Med. Dr\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e11% ABV \u003c\/span\u003e\u003cem\u003e(contains sulphites)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"et_pb_slide_title\"\u003eTHE VINEYARD\u003c\/h2\u003e\n\u003cdiv class=\"et_pb_slide_content\"\u003e\n\u003cp\u003e\u003cem\u003e“It was my vision to create a vineyard on a par with continental sites. I am really proud of the quality of vines we grow today.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMartin Vickers – Founder \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe first ½ acre was planted in 1983 by Martin Vickers.\u003c\/p\u003e\n\u003cp\u003eBy 1991 a further 22 acres were added and today the vineyard totals almost 30 acres, making it one of the largest in the UK.\u003c\/p\u003e\n\u003cp\u003eHalfpenny Green Wine Estate is situated 250ft above sea level in well-sheltered south facing slopes, with light, sandy free-draining soil.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"et_pb_slide_title\"\u003eTHE GRAPES\u003c\/h2\u003e\n\u003cdiv class=\"et_pb_slide_content\"\u003e\n\u003cp\u003eThe vines, spread over 30 acres, are comprised of sixteen different varieties, each producing a different grape.\u003c\/p\u003e\n\u003cp\u003eFamiliar varieties such as Chardonnay and Pinot Noir feature prominently, and are used in producing the Estate’s award-winning sparkling wines, amongst others.\u003c\/p\u003e\n\u003cp\u003eDue to the cooler climate, a variety of weather-hardy grapes are also grown throughout the site, including varieties such as Bacchus, Huxelrebe, Madeleine Angevine, Regent, Rondo and Schönburger, to name a few. This means that, even with the Great British weather, the vines still have good yield and produce high quality grapes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":55919008219480,"sku":null,"price":12.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/Penny-Black-scaled.jpg?v=1760010395"},{"product_id":"halfpenny-bacchus-70cl","title":"Halfpenny Bacchus 70cl","description":"\u003cp\u003eDelicate citrus zest and minerality with a blackcurrant twist. Crisp and refreshing alongside an intriguing complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e\u003cbr\u003ePairs well with grilled fish, vegetable-based pasta, and rich poultry dishes. Great as an aperitif alongside nibbles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e\u003cbr\u003eBacchus\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003cbr\u003eDry\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e10.5% ABV \u003c\/span\u003e\u003cem\u003e(contains sulphites)\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 class=\"et_pb_slide_title\"\u003eTHE VINEYARD\u003c\/h2\u003e\n\u003cdiv class=\"et_pb_slide_content\"\u003e\n\u003cp\u003e\u003cem\u003e“It was my vision to create a vineyard on a par with continental sites. I am really proud of the quality of vines we grow today.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMartin Vickers – Founder \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe first ½ acre was planted in 1983 by Martin Vickers.\u003c\/p\u003e\n\u003cp\u003eBy 1991 a further 22 acres were added and today the vineyard totals almost 30 acres, making it one of the largest in the UK.\u003c\/p\u003e\n\u003cp\u003eHalfpenny Green Wine Estate is situated 250ft above sea level in well-sheltered south facing slopes, with light, sandy free-draining soil.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"et_pb_slide_title\"\u003eTHE GRAPES\u003c\/h2\u003e\n\u003cdiv class=\"et_pb_slide_content\"\u003e\n\u003cp\u003eThe vines, spread over 30 acres, are comprised of sixteen different varieties, each producing a different grape.\u003c\/p\u003e\n\u003cp\u003eFamiliar varieties such as Chardonnay and Pinot Noir feature prominently, and are used in producing the Estate’s award-winning sparkling wines, amongst others.\u003c\/p\u003e\n\u003cp\u003eDue to the cooler climate, a variety of weather-hardy grapes are also grown throughout the site, including varieties such as Bacchus, Huxelrebe, Madeleine Angevine, Regent, Rondo and Schönburger, to name a few. This means that, even with the Great British weather, the vines still have good yield and produce high quality grapes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":55921094066520,"sku":null,"price":15.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/Bacchus-scaled.jpg?v=1760032250"},{"product_id":"couly-dutheil-les-chanteaux-chinon","title":"Couly-Dutheil Les Chanteaux Chinon","description":"\u003cdiv class=\"nom-bouteille\"\u003e\n\u003ch2\u003eThe Chanteaux\u003c\/h2\u003e\n\u003ch3\u003e2020\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fichetechnique-text\"\u003e\n\u003ch2\u003eVINEYARD\u003c\/h2\u003e\n\u003cspan\u003e \u003c\/span\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cspan\u003e \u003c\/span\u003e\n\u003ch3\u003eType of wine\u003c\/h3\u003e\n\u003cspan\u003e \u003c\/span\u003e\n\u003cp\u003eDry white: fruity, full-bodied, elegant\u003c\/p\u003e\n\u003cspan\u003e \u003c\/span\u003e\n\u003ch3\u003eGrape varieties\u003c\/h3\u003e\n\u003cspan\u003e \u003c\/span\u003e\n\u003cp\u003eChenin 100 %\u003c\/p\u003e\n\u003cspan\u003e \u003c\/span\u003e\n\u003ch3\u003eSoil\u003c\/h3\u003e\n\u003cspan\u003e \u003c\/span\u003e\n\u003cp\u003eClay-limestone plateaus and hillsides exposed to the North\/East, South\/West and located to the west of Chinon (St Louans). Our region benefits from a temperate semi-oceanic climate conducive to the cultivation of vines.\u003c\/p\u003e\n\u003cspan\u003e \u003c\/span\u003e\n\u003ch3\u003eCulture\u003c\/h3\u003e\n\u003cspan\u003e \u003c\/span\u003e\n\u003cp\u003e\"sustainable farming\", respectful of the environment with grass cover between the rows in order to limit yields and erosion. Leaf thinning, trellising and green harvesting to optimise the maturity and quality of the grapes.\u003c\/p\u003e\n\u003cspan\u003e \u003c\/span\u003e\n\u003ch2\u003eWINEMAKING\u003c\/h2\u003e\n\u003cspan\u003e \u003c\/span\u003e\n\u003cp\u003eAfter sorting the grapes on the vine, the harvest is pressed directly. Alcoholic fermentation then begins and is followed by ageing on fine lees to bring fat to the wine. This process promotes the fruity expression and roundness of the Chenin Blanc. Bottling takes place around the end of April - beginning of May.\u003c\/p\u003e\n\u003cspan\u003e \u003c\/span\u003e\n\u003ch2\u003eTasting\u003c\/h2\u003e\n\u003cspan\u003e \u003c\/span\u003e\n\u003ch3\u003eTemperature \/ Cellaring\u003c\/h3\u003e\n\u003cspan\u003e \u003c\/span\u003e\n\u003cp\u003eBetween 8 and 10 ° - pleasant young on the fruit - superb from 2 - 3 years old\u003c\/p\u003e\n\u003cspan\u003e \u003c\/span\u003e\n\u003ch3\u003eAgreements\u003c\/h3\u003e\n\u003cspan\u003e \u003c\/span\u003e\n\u003cp\u003eA nice range of accompaniments for this gastronomic cuvée: zucchini flower fritters, an amandine sole filled with green asparagus, an Auvergne truffade, scallops with citrus butter, roast chicken with honey, risotto with leeks - asparagus and lobster bisque.\u003c\/p\u003e\n\u003cspan\u003e \u003c\/span\u003e\n\u003ch3\u003eFeedback\u003c\/h3\u003e\n\u003cspan\u003e \u003c\/span\u003e\n\u003cp\u003ePale and crystalline gold colour, intense nose, frank, fresh and very aromatic with floral, mineral and citrus notes. Fruity, delicate, tender and rich on the palate.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56365319258456,"sku":null,"price":21.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/CoulyDutheilLesChanteaux.png?v=1766415699"},{"product_id":"pouilly-fuisse-bouchard-aine-fils","title":"Pouilly-Fuissé, Bouchard Aîné \u0026 Fils","description":"\u003ch1 class=\"ProductTitleBar_Title\"\u003ePouilly-Fuissé, Bouchard Aîné \u0026amp; Fils, 75 cl\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"blog_post_preview\"\u003e\n\u003cdiv class=\"bg_title\"\u003e\n\u003ch4\u003eVarietal\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003carticle class=\"contentarea\"\u003e100% Chardonnay.\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"blog_post_preview\"\u003e\n\u003cdiv class=\"bg_title\"\u003e\n\u003ch4\u003eTasting notes\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003carticle class=\"contentarea\"\u003e\u003cem\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eGold with green tints, brilliant and clear.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eElegant, fairly reticent, very mineral with flowery, vegetal undertones enlivened with a honey note.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eA fine, pure wine, very smooth. Aromas of citrus fruit in its youth, white fruit such as pear (after 1 to 2 years in bottle), then hints of hazelnut and toasted almond enrich the palate.\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"blog_post_preview\"\u003e\n\u003cdiv class=\"bg_title\"\u003e\n\u003ch4\u003eFood and wine pairing\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003carticle class=\"contentarea\"\u003eThe perfect accompaniment for shellfish, quenelles, fish, frogs' legs, white meats in a cream sauce, whitebait, poached poultry, sweetbreads...\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"blog_post_preview\"\u003e\n\u003cdiv class=\"bg_title\"\u003e\n\u003ch4\u003eServing suggestions\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003carticle class=\"contentarea\"\u003eServing temperature: 10 to 12°C \/ 52°F.\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"blog_post_preview\"\u003e\n\u003cdiv class=\"bg_title\"\u003e\n\u003ch4\u003eAgeing potential\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003carticle class=\"contentarea\"\u003e3 to 8 years.\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"blog_post_preview\"\u003e\n\u003cdiv class=\"bg_title\"\u003e\n\u003ch4\u003eOrigins\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003carticle class=\"contentarea\"\u003eThe Pouilly-Fuissé appellation is situated in the south of the Maconnais’ vineyards. It spreads across the villages of Fuissé, Solutré-Pouilly, Vergisson, and Chaintré.\u003cbr\u003e\u003cbr\u003eAs soon as the incline increases, in the south of Mâcon, around the renowned rocks of Vergisson and Solutré, the vineyard of Pouilly-Fuissé, on clay-limestone soil from the Jurassic era, entirely covers the abrupt hills on little parcels of steep slopes. The harvest is of approximately 40 000 hl for 761 hectares of vines.\u003cbr\u003e\u003cbr\u003eOn banks of crinoidal limestone, the vineyard lies on the sides and at the base of the rocks on gravelly scree and clay-limestone soils dating back to the Jurassic period. Note also the clay soils on a granitic bedrock in the westernmost part of the appellation.\u003cbr\u003e\u003cbr\u003eSteep incline\/Eastern, south-eastern exposure\/Altitude of 200 m to 350 m.\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"blog_post_preview\"\u003e\n\u003cdiv class=\"bg_title\"\u003e\n\u003ch4\u003eVinification and maturing\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003carticle class=\"contentarea\"\u003eThe grapes are gently pressed to extract the highest quality juice possible. The resulting must is placed in a temperature-controlled vat for settling (12 to 24 hours). This settling operation is crucial in our quest for aromatic purity. The must is then racked and placed in temperature-controlled stainless steel vats (16-18°C) for alcoholic fermentation. Ageing in stainless steel vats on lees (80%) and in oak barrels (20%) for 8 to 10 months.\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2017, Silver Sommelier Wine Awards 2019\u003c\/span\u003e\u003c\/p\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56365954433368,"sku":null,"price":29.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/1xqr4x7b.png?v=1765367410"},{"product_id":"lincourt-rancho-santa-rosa-chardonnay-2017-santa-rita-hills","title":"Lincourt Rancho Santa Rosa Chardonnay 2017, Santa Rita Hills","description":"\u003ch1 class=\"entry-title c-hero__title\"\u003eLincourt Chardonnay 2017\u003c\/h1\u003e\n\u003cdiv class=\"c-card--wine__points-content\"\u003e\n\u003cspan class=\"c-card--wine__points c-hero--wine__points\"\u003e91 Points\u003c\/span\u003e\u003cspan class=\"c-card--wine__points-name c-hero--wine__points-name\"\u003e\u003cspan\u003e \u003c\/span\u003e– Wine Enthusiast\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"c-card--wine__desc c-hero--wine__desc\"\u003e \u003c\/p\u003e\n\u003cp\u003eA beautiful and bright Chardonnay that reflects the cool growing region from which it comes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAPPELLATION\u003c\/strong\u003e: Sta. Rita Hills\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPES\u003c\/strong\u003e: 100% Chardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGING\u003c\/strong\u003e: 17 months French and American oak, 20% new\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRELEASE\u003c\/strong\u003e: Winter 2022\u003c\/p\u003e\n\u003ch5 class=\"has-color-option-1-color has-text-color wp-block-heading\"\u003eAROMAS \u0026amp; FLAVORS\u003c\/h5\u003e\n\u003cp\u003eThe 2017 Chardonnay boasts aromas of faint honeysuckle flower and toasted graham with accents of ripe pineapple. On the palate, this wine is balanced with outstanding varietal character that exudes flavors of lemon curd, toasted marshmallows, and hints of honeycomb that linger on the finish. With all the nuance of barrel fermented Chardonnay, this wine pops with bright acid that reflects its cool growing region.\u003c\/p\u003e\n\u003ch5 class=\"has-color-option-1-color has-text-color wp-block-heading\"\u003eVINEYARDS \u0026amp; WINEMAKING\u003c\/h5\u003e\n\u003cp\u003eThis Chardonnay comes from a beautiful south facing hillside vineyard that climbs from 500 to 1,000 feet above sea level. The grapes were gently whole cluster pressed and transferred to juice tanks after harvest. Next, after a day of cold-settling, the juice was racked to neutral French and American oak barrels. It was then fermented using native yeast and bacteria for primary and secondary fermentation. With intention, no new oak was applied to the wine in order to highlight the fruit, terroir, and concrete vessel. After 17 months of aging sur lie in neutral French and American oak barrels, the wine was blended and bottled.\u003c\/p\u003e\n\u003ch5 class=\"has-color-option-1-color has-text-color wp-block-heading\"\u003eVINTAGE\u003c\/h5\u003e\n\u003cp\u003eThe 2017 growing season started off bold with unseasonably early bud break. Overall the growing season temperatures were moderate to cool, rendering moderate and uniform berry set. As harvest approached, Mother Nature delivered extremely warm temperatures which cued the start of harvest on August 31. Harvest wrapped up October 16 resulting in moderate yields and full flavor development.\u003c\/p\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56366282572120,"sku":null,"price":24.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/5rty4rb9.png?v=1765372852"},{"product_id":"la-gitana-manzanilla","title":"La Gitana Manzanilla","description":"\u003cp\u003eVintage - NV\u003cbr\u003estyle - Jerez wine\u003cbr\u003eBlend of grapes - 100% Palomino Fino\u003cbr\u003eWinemaker - Antonio Sanchez\u003cbr\u003ealcohol - 15%\u003cbr\u003eresidual sugar - 0.030g\/l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails of production\u003c\/strong\u003e\u003cbr\u003eManzanilla La Gitana is produced according to the traditional methods as stipulated \u003cbr\u003eby the controlling body of the Denomination of Origin ‘Manzanilla-Sanlúcar de \u003cbr\u003eBarrameda’. Vines are planted in Albariza soil in ‘Balbaina’ and ‘Miraflores’ in the \u003cbr\u003eJerez Superior District (200 Ha approx). Produced from only free run juice and \u003cbr\u003eusing only the natural yeast found on the grapes, controlled fermentation takes place \u003cbr\u003ein water-cooled stainless steel tanks. The Wine is then fortified to 15% ABV using \u003cbr\u003egrape alcohol. It is then matured in ‘solera’ or ‘fractional blending’ systems using \u003cbr\u003eAmerican oak casks, in the coastal town of Sanlúcar de Barrameda. Maturation \u003cbr\u003eoccurs under a veil of yeast or ‘flor’, ensuring a light dry taste. It is only in Sanlúcar \u003cbr\u003ede Barrameda that flor can grow 12 months of the year, giving Manzanilla its unique \u003cbr\u003estyle.\u003c\/p\u003e\n\u003cp\u003eLa Gitana is bottled exclusively by Bodegas Hidalgo-La Gitana S.A. Under \u003cbr\u003ethe original brand label ‘La Gitana’, one of Spain’s oldest wine brands and today, \u003cbr\u003eone of the country’s most popular.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003etasting notes\u003c\/strong\u003e\u003cbr\u003eDry and refreshing, with apple, straw and nutty flavours all underscored by a salty \u003cbr\u003etanginess. Lightweight, subtle and balanced. A perfect introduction to sherry.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eHow to serve\u003c\/strong\u003e\u003cbr\u003eOne of the best aperitifs served chilled in a wine glass. Ideal as an accompaniment \u003cbr\u003eto tapas, sea food, white meats, mild cheeses and nuts.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e“Fresh, linear and savoury with a salty edge to the tangy apple and \u003cbr\u003ecitrus Fruit. this has brightness and Focus with subtle nutty hints and \u003cbr\u003egood acidity. very stylish, Finishing tangy and inviting a second sip.”\u003c\/p\u003e\n\u003cp\u003e92 points\u003cbr\u003eJamie Goode, wineanorak.com\u003cbr\u003eNovember 2022\u003c\/p\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56366374879576,"sku":null,"price":16.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/BODEGASHIDALGO-LAGITANAbottleshotLaGitanaManzanilla75cl.jpg?v=1765373868"},{"product_id":"fairfields-sauvignon-blanc","title":"Fairfields Sauvignon Blanc","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003ch3\u003e\u003cstrong\u003eFairfields Sauvignon Blanc\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFairfields Sauvignon Blanc is a vibrant showcase of New Zealand’s renowned winemaking heritage. This elegant white wine greets the eye with a pale straw hue accented by subtle green reflections. On the nose, it bursts with expressive aromas of tropical fruits, zesty citrus, and a hint of freshly cut grass, delivering a refreshing and invigorating bouquet.\u003c\/p\u003e\n\u003cp\u003eThe palate is crisp and lively, balancing bright acidity with layers of passion fruit, grapefruit, and melon. Its clean, fruit-forward character makes it an ideal partner for seafood, light salads, or simply enjoyed on its own as a refreshing apéritif. Fairfields Sauvignon Blanc captures the purity and finesse that define New Zealand’s world-class Sauvignon Blanc style.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56366475313496,"sku":null,"price":14.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/Qndhzd84-XWZEvGSf4mIUCTnQ_824348345.avif?v=1765374500"},{"product_id":"daschbosch-mossiesdrift-steen-wo-breedekloof-2023-chenin-blanc","title":"Daschbosch Mossiesdrift Steen, WO Breedekloof 2023 Chenin Blanc","description":"\u003cp\u003e\u003cspan\u003eA fine example of old vine Chenin Blanc from a 60 year old vineyard in Breedekloof. A standout wine in the excellent Daschbosch range of ‘heritage’ wines, one of the region’s star producers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBush vine Chenin Blanc from Breedekloof on the eastern border of Paarl, planted in 1962 on the Mossiesdrift farm which is registered as part of South Africa's Old Vine Project. These naturally low yielding vines produce 4-5 tonnes per hectare, hand picked in the middle of March. The grapes were de-stemmed and crushed, then cold soaked and slowly fermentated at 15-22°C to enhance flavours. Fermentation took place in 3rd \u0026amp; 4th fill barrels for about 3 weeks with a combination of wild and selected yeast strains, then left on the thick lees for 6 months and barrel aged for 8 months.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half makefullwidth\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRipe and complex aromas of mango and citrus with butterscotch and spicy notes. Ripe, concentrated fruit and a creamy, textural palate are offset by taut acidity giving focus to the intense yet restrained peach and dried apricot flavours. An impressive, elegant old vine Chenin with great purity of fruit and notable length.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eFood match\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePerfect with creamy chicken and seafood dishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e13%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eBottle Size\u003c\/p\u003e\n\u003cp\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003eBreedekloof, South Africa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003eChenin Blanc 100%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eFeatures\u003c\/p\u003e\n\u003cp\u003eVegetarian, Vegan, Sustainable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eCork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eWS Visagie\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAppellation\u003c\/p\u003e\n\u003cp\u003eWO Breedekloof\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"container-inner\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/medium\/119_S.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eMeet the Producer\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eDaschbosch crafts elegant wines and experimental wines whilst upholding traditional methods of wine-making and craftsmanship, since 1754, when the farm land was granted by the Governor of the Cape of Good Hope, Rijk Tulbagh. Their wines reflect the vastness of the South African landscape and reflect the decades of vines growing in one place, in the unyielding sun, the cold winter rain, the storms and winds, on a mountain, on a plain somewhere which produces these delicate but powerful wines.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner  producer-sustainability-slice\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eA Note on Sustainability\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eDaschbosch wines are certified as part of South Africa’s sustainability accreditation, the ‘Integrated Production of Wine’ (IPW) system. The IPW scheme, started in 1998, consists of a set of audited guidelines specifying agricultural practices, manufacturing practices and bottling activities. Sustainability is one of the core values of the winery as they rely on a biological asset, grapes. Their approach is focused on environmental sustainability, as the environment is a focal point when farming high quality grapes. They implement sustainability by reducing their carbon footprint, water usage and the need for electricity by using solar energy. With deep roots in the local community they supplying water to a school, free accommodation for cellar employees and access to medical examinations.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/sustainability\/119.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56443976417624,"sku":null,"price":19.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/ZUN010.png?v=1766412138"},{"product_id":"domaine-de-maltaverne-pouilly-fume-l-ammonite-aop-pouilly-fume-2023-sauvignon-blanc","title":"Domaine de Maltaverne Pouilly-Fumé L’Ammonite, AOP Pouilly-Fumé 2023 Sauvignon Blanc","description":"\u003cp\u003e\u003cspan\u003eDomaine de Maltaverne produce Sauvignons with an appealing balance of ripeness and finesse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe vineyards are planted on Kimmeridgian soil (fossilised clay-chalk, superb for low yields and mineral content) and face south-southwest, giving increased exposure to the sun. They are fertilised organically. Harvesting is done partly by hand and partly by machine, depending on the vintage. Vinification is old fashioned and hands off. Fermentation is done by indigenous yeasts and is followed by naturally occurring malolactic fermentation. This helps to soften the wines by converting the harsher acids to more palatable ones. Most unusually for a producer of Loire Sauvignon Blanc, winemaker Gilles Maudry believes in allowing full malolactic fermentation to run its natural course. The wine remains on its fine lees for 15 months after harvest, intensifying and enriching the flavours to balance the incredible freshness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half makefullwidth\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe nose is pronounced with citrus, smoke and a herbaceous edge. The palate is rounded with lemon flesh and sharon fruit leading to a long finish that is both fruity and mineral.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eFood match\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGoes with just about anything! Traditionally salmon, mussels or crab\/lobster and chicken or veal, but also mushroom dishes, particularly an omelette.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e13%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eBottle Size\u003c\/p\u003e\n\u003cp\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003eLoire, France\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003eSauvignon Blanc 100%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eFeatures\u003c\/p\u003e\n\u003cp\u003eVegetarian, Vegan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eCork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eGilles Maudry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAppellation\u003c\/p\u003e\n\u003cp\u003eAOP Pouilly-Fumé\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/medium\/476_S.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eMeet the Producer\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eDomaine de Maltaverne is one of the few producers in the Loire that allows full malolactic fermentation to run its natural course. The owner, Gilles Maudry, is a former biologist who returned to his family’s Tracy-sur-Loire estate in 1984 when his father retired. Now working with his son Matthieu, who finished his viticultural and oenological studies in 2015, Gilles is a firm believer in minimal intervention: as long as his vineyards produce healthy grapes, picked at optimum maturity and vinified with care, then the wine can be left to determine its own evolution. The beautiful label features an illustration of the fossilised ammonite shells found in the vineyard, sketched by an artistic wine lover following a tasting to represent what he visualised upon tasting this wonderful wine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56443995291992,"sku":null,"price":21.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/FLO387.png?v=1766412059"},{"product_id":"domaine-roblin-sancerre-blanc-terres-blanches-aop-sancerre-2023-sauvignon-blanc","title":"Domaine Roblin Sancerre Blanc Terres Blanches, AOP Sancerre 2023 Sauvignon Blanc","description":"\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduced from the family's 19 hectares of vines growing in 'terres blanches' - chalky clay - soil. Vineyards are worked sustainably, organically where possible. It was cool-fermented in stainless steel and aged upon its lees for 5 months.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half makefullwidth\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVibrant aromas of green apple and citrus. The palate is complex with ripe citrus and grapefruit notes and an appealing stony edge to the long finish. The grapes were picked early to maintain their freshness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e12.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eBottle Size\u003c\/p\u003e\n\u003cp\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003eLoire, France\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003eSauvignon Blanc 100%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eFeatures\u003c\/p\u003e\n\u003cp\u003eVegetarian, Vegan, Sustainable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eCork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eMatthias \u0026amp; Emile Roblin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAppellation\u003c\/p\u003e\n\u003cp\u003eAOP Sancerre\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"container-inner\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/medium\/822_S.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eMeet the Producer\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eThe small village of Maimbray, just to the north of Sancerre itself, is home to both Domaine Roblin and to Domaine du Pré Semelé. In fact the Roblins are just across the road from the Raimbaults and share a similar story of two brothers – 4th generation Matthias and Emile in this case – taking over from their father and implementing new ideas to move the family domaine forward.\u003c\/p\u003e\n\u003cp\u003eThey have a total of 19 hectares of vines with a terroir made up of Kimmeridgian and Portlandian chalky clay (Terres Blanches) soils, spread across 45 separate parcels of vines, on the slopes around the villages of Maimbray and Sury-en-Vaux. Their vineyards are planted with 85% Sauvignon Blanc and 15% Pinot Noir, and in the winery their intervention is minimal: gravity does the work of pumps, and the wines see long lees ageing. The wine style is very pure, fruit-forward yet fine, and really top quality.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner  producer-sustainability-slice\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eA Note on Sustainability\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eVineyards are worked with the greatest of respect to the environment; no chemical pesticides or herbicides are used; carbon dioxide emissions are kept as low as possible; there is crop cover between rows of vines to help combat soil erosion; and green harvesting is practised to restrain yields and improve ripeness. In July 2020 the Domaine became HVE level 3 certified.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56444030157144,"sku":null,"price":23.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/sancerre.png?v=1766411989"},{"product_id":"chateau-mercian-koshu-gris-de-gris-fuefuki-2022","title":"Château Mercian Koshu Gris de Gris, Fuefuki 2022","description":"\u003cdiv class=\"container-inner\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cspan\u003eAn exceptional expression of Japanese culture, let alone Japanese wine. This gentle wines quiet persistence and certainty of presence on the palate is a delight. You need to slow down, pop on some noise-cancelling headphones and enjoy its subtle, textural charms. Like sucking a freshly-shucked oyster through pink silk.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\n\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKoshu grapes are grown in the Fuefuki district, one of the 13 cities located in Yamanashi Prefecture. Harvest takes place from late September to early October. Grapes are destemmed and crushed and the juice is divided into three cuvee's, the first portion spends four weeks with skin contact in a stainless tank, the second, two weeks with skin contact in a wooden vat and the third has two hours of Themo maceration and cooling down overnight with skin contact. The three wines are then blended and aged in oak barrels for 8 months.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFaint reddish orange hue. Sweet and gentle aromas of apricot, candied pear, Darjeeling and old Rose with subtle vanilla notes derived from 8 months in oak barrels. The complex palate from the skins and seeds of the Koshu grape come from gentle skin contact, this creates a three-dimensional feeling in the mouth.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eFood match\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMatches well with asian dishes, asparagus risotto or stony river fish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"award-year-title\"\u003e2021 Vintage\u003c\/p\u003e\n\u003cdiv class=\"award-row\"\u003e\n\u003cdiv class=\"award\"\u003e\n\u003cp class=\"award-name\"\u003eInternational Wine Challenge 2023\u003c\/p\u003e\n\u003cp class=\"award-status\"\u003eBronze\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"award\"\u003e\n\u003cdiv class=\"award-icon\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp class=\"award-name\"\u003eInternational Wine and Spirit Competition 2023\u003c\/p\u003e\n\u003cp class=\"award-status\"\u003eSilver\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"award-year-title\"\u003e2020 Vintage\u003c\/p\u003e\n\u003cdiv class=\"award-row\"\u003e\n\u003cdiv class=\"award\"\u003e\n\u003cdiv class=\"award-icon\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp class=\"award-name\"\u003eInternational Wine Challenge 2022\u003c\/p\u003e\n\u003cp class=\"award-status\"\u003eSilver\u003c\/p\u003e\n\u003cp class=\"award-status\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e10.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eBottle Size\u003c\/p\u003e\n\u003cp\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003eYamanashi, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003eKoshu 100%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eCork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eMitsuhiro Anzo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAppellation\u003c\/p\u003e\n\u003cp\u003eFuefuki\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/medium\/7810_S.jpg\"\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eMeet the Producer\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eAs grapes were never indigenous to Japan all grapevines had been introduced to the region with the movement of the spice route and silk roads over 2,000 years. It is believed that about 1,300 years ago grapevines were introduced to Japan where the climate was too hot, cold, wet – too extreme – to grow grapes for wine.\u003c\/p\u003e\n\u003cp\u003eUltimately the existing grape variety most successfully grown in Japan became known as Koshu, which was the then name for the prefecture in which it grew. This prefecture then took the name of a Japanese prince and became Yamanashi, which remains the principal region producing Koshu. Responsible today for 40% of all Japanese grown wine grapes, it is believed to be the naturalised hybrid of a Georgian grape variety. Ampelographers continue to isolate the DNA of Koshu, but we do not actually know, outright, its source. What we do know is that it is a lurid pink on the vine, generally grown in the local tana method (overhead bamboo trellis).\u003c\/p\u003e\n\u003cp\u003eChâteau Mercian grows Chardonnay, Merlot, Syrah, Cabernet Franc and Petit Verdot, whilst experimenting with Albarino, Mencia and others, and has always shared its long experience of producing wine in Japan with every other producer in the region. Château Mercian is the oldest established winery in Japan, starting out in 1870 having sent two young men to France to understand wine making in the European tradition. Indeed the descendants of these two men are still growing Koshu for Mercian today.\u003c\/p\u003e\n\u003cp\u003eKoshu, like many things Japanese, is all about subtlety of flavour, texture and the wine being part of a greater organoleptic experience than the wine itself, so imagine drinking this with a slurpy bowl of hot yum from a chilly noodle shop in the hills. It's part of the whole, not the whole, therefore the fruit is not overt, it's more about texture, acidity and finish rather than outright fruit flavour.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner  producer-sustainability-slice\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eA Note on Sustainability\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eFrom the very beginning of Japanese wine making, Château Mercian has continuously taken on the challenge of introducing new cultivation methods and vinification techniques, sharing new methods with other wineries, contributing to the development of Japanese wine and raising the standard of the Japanese wine industry. Chateau Mercian aim to revitalise grape production areas through developing people and unused land, creating jobs and providing an environment where rare plant species can make a comeback. Local children are given the opportunity to experience agriculture in the vineyards to ensure that wine making techniques will continue and be passed on to the next generation.\u003c\/p\u003e\n\u003cp\u003eIn 2005, Château Mercian’s owner, the Kirin Group, announced its participation in the United Nations Global Compact, a voluntary global initiative for companies committed to exercising creative leadership for maintaining responsible business practices and sustainability. Kirin has formulated a CSV (Creating Shared Value) Purpose - a guideline of long-term, non-financial goals that promote sustainable growth. It has highlighted its duty to be a responsible alcohol producer, as well as the themes of health and well-being, community engagement, and the environment as key social issues.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56444156248408,"sku":null,"price":23.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/SME005.png?v=1766411631"},{"product_id":"cave-de-turckheim-grand-cru-brand-gewurztraminer-aop-alsace-grand-cru-2020","title":"Cave de Turckheim Grand Cru Brand Gewurztraminer, AOP Alsace Grand Cru 2020","description":"\u003cp\u003e\u003cspan\u003eStunning aromatic wine from one of the best vineyard sites in Alsace.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA complex mix of rocks lying on a substrate of granite, quartz, feldspar and mica provides a sandy and coarsely textured soil which imparts unique characters and style to the wine and helps to keep yields low. The Grand Cru of Brand takes its name from the German word for ‘fire’. Due to its southerly aspect, this vineyard benefits from remarkably high levels of sunshine which in turn results in grapes with high levels of ripeness and richness. Winemaker Michel Lihrmann takes great care: hand harvesting, pneumatic pressing, temperature controlled fermentation, no finings and minimal filtration all help to preserve the naturally aromatic and fruity character of his wines.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half makefullwidth\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA nose of rich fresh lychees and rose petals and warm spice. Rich, powerful and complex fruit with hints of pink grapefruit marmalde, yet finely structured and balanced. This deliciously exotic white retains a beautiful freshness with some interesting pithiness on the finish.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eFood match\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe richness and honeyed, exotic fruit flavours are fabulous with a rich paté or foie gras, but give this a try with your stinkiest soft cheese (Munster or Stinking Bishop) and, perhaps surprisingly, with a tarte tatin.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e14%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eBottle Size\u003c\/p\u003e\n\u003cp\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003eAlsace, France\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003eGewurztraminer 100%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eFeatures\u003c\/p\u003e\n\u003cp\u003eVegetarian, Vegan, Sustainable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eCork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eDaniel Gerold\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAppellation\u003c\/p\u003e\n\u003cp\u003eAOP Alsace Grands Cru\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"container-inner\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/medium\/458_S.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eMeet the Producer\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eWidely regarded as one of the best co-operatives in the world, Cave de Turckheim lies at the mouth of the Munster Valley. Working closely with 180 partners, its vineyards span the full breadth of Alsatian terroir and grape varieties. Cave de Turckheim only produces wine from the grapes of its member growers, it is a récoltant not a négociant.\u003c\/p\u003e\n\u003cp\u003eSubstantial investment in the winery has enabled the team to vinify many parcels of grapes separately, offering Michel Lihrmann (senior winemaker for 25 years) the chance to highlight each wine's nuances in his signature dry, yet fruit forward, style.\u003c\/p\u003e\n\u003cp\u003eCommitted to producing the highest quality wines, growers are encouraged to keep yields low - for example, Cave de Turckheim voluntarily caps yields for its Grands Crus vineyards at 45hl\/ha rather than the permitted 55hl\/ha - and to pick the grapes by hand. This is part of a long term and innovative strategy of sustainability that includes developing the largest holdings of organic vineyards in Alsace, using natural alternatives to chemical treatments, and a green overview of all vineyard practices. Alongside some great organic wines, the extensive range runs from the excellent value Tradition wines right through to individual Grand Cru bottlings, plus fantastic Crémants d’Alsace and Vendange Tardive dessert wines.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner  producer-sustainability-slice\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eA Note on Sustainability\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eAn awareness of social and environmental concerns has always been high on the agenda for the Cave de Turckheim’s growers. They were among the first in France to practice integrated agriculture, an approach which combines the best of modern tools and technologies with traditional practices, lowering the consumption of energy and other resources, reducing environmental pollution, conserving biodiversity and promoting sustainability. In 2014, all the members of the co-operative obtained Agri Confiance Volet Vert (Green Section) certification and in 2015, they all obtained High Environmental Value Level 2 certification then went on to achieve the highest HVE Level 3 certification in 2019.\u003c\/p\u003e\n\u003cp\u003eIn 2008, a number of growers decided to commit to the rigorous standards of organic viticulture. As part of Alliance Alsace, approximately 70 hectares of vines are now cultivated organically, having obtained organic certification in 2011, with a further 30 hectares in transition. These vignerons have revived ancestral practices, tilling the soil and undertaking work that facilitates the elimination of weeds and the combat against the two major diseases: powdery mildew which is tackled with sulphur and mildew which is treated with copper sulphate. Natural fertilisers are also used (nettle, horsetail, comfrey and dandelion), fortifying the vines and increasing their natural resistance. Organic winegrowers meticulously observe their vines, enabling them to intervene in the right place and at the right time, rather than treating the plants systematically.\u003c\/p\u003e\n\u003cp\u003eTurckheim’s commitment to the environment extends to the winery where it strives to conserve natural resources. Sorting waste for recycling, reducing its carbon footprint, using solar panels, and preventing pollution are just some examples of how environmental considerations are present in every aspect of its daily work. Committed to both the environment and its customers, Cave de Turckheim also plays an important role in the local economy.\u003c\/p\u003e\n\u003cp\u003eTo celebrate its 65th anniversary, Cave de Turckheim planted 65 trees in February 2022 to contribute to the reconstruction and maintenance of their vines and terroirs, as well as to the preservation and enhancement of wider landscapes. Local and ancient varieties were specially selected to contribute to the safeguarding of their genetic heritage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56444414624088,"sku":null,"price":22.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/FAL413.png?v=1766414780"},{"product_id":"cave-de-turckheim-grand-cru-brand-riesling-aop-alsace-grand-cru-2022","title":"Cave de Turckheim Grand Cru Brand Riesling, AOP Alsace Grand Cru 2022","description":"\u003cp\u003e\u003cspan\u003eExemplary Riesling: an elegantly complex and intensely satisfying drop!\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes are sourced from especially delineated Grands Crus - areas of exceptional soils where only Riesling, Muscat d'Alsace, Pinot Gris and Gewurztraminer can be planted. The soil is constituted of dry granite, which imparts unique characters and style to the wine and helps to keep yields low. The Grand Cru of Brand takes its name from the German word for ‘fire’. Due to its southerly aspect, this vineyard benefits from remarkably high levels of sunshine which in turn results in grapes with high levels of ripeness and richness. Produced traditionally by winemaker Jean Michel Lihrmann - pneumatic pressing, temperature controlled fermentation, no finings and light filtration before bottling - all to preserve fruit and aromatic qualities and elegance. His philosophy is to make wines with good acidity and fruit balance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half makefullwidth\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClassic Alsace Riesling; fine and dry with elegant pear, floral and citrus fruit on the nose underpinned by toasty aromas and a wet-gravel minerality. The palate is broader with rich fruits, a beautiful play of dry and sweet, with a smoky element and underpinned with luscious acidity.\u003c\/p\u003e\n\u003cp class=\"title\"\u003eFood match\u003c\/p\u003e\n\u003cp\u003eClassically paired with seafood or, in the true spirit of Alsace, with rich pork and cheese dishes such as Choucroute or Tarte Flambée, otherwise known as Flammküche.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eBottle Size\u003c\/p\u003e\n\u003cp\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003eAlsace, France\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003eRiesling 100%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eFeatures\u003c\/p\u003e\n\u003cp\u003eVegetarian, Vegan, Sustainable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eCork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eDaniel Gerold\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAppellation\u003c\/p\u003e\n\u003cp\u003eAOP Alsace Grands Cru\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"container-inner\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/medium\/458_S.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eMeet the Producer\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eWidely regarded as one of the best co-operatives in the world, Cave de Turckheim lies at the mouth of the Munster Valley. Working closely with 180 partners, its vineyards span the full breadth of Alsatian terroir and grape varieties. Cave de Turckheim only produces wine from the grapes of its member growers, it is a récoltant not a négociant.\u003c\/p\u003e\n\u003cp\u003eSubstantial investment in the winery has enabled the team to vinify many parcels of grapes separately, offering Michel Lihrmann (senior winemaker for 25 years) the chance to highlight each wine's nuances in his signature dry, yet fruit forward, style.\u003c\/p\u003e\n\u003cp\u003eCommitted to producing the highest quality wines, growers are encouraged to keep yields low - for example, Cave de Turckheim voluntarily caps yields for its Grands Crus vineyards at 45hl\/ha rather than the permitted 55hl\/ha - and to pick the grapes by hand. This is part of a long term and innovative strategy of sustainability that includes developing the largest holdings of organic vineyards in Alsace, using natural alternatives to chemical treatments, and a green overview of all vineyard practices. Alongside some great organic wines, the extensive range runs from the excellent value Tradition wines right through to individual Grand Cru bottlings, plus fantastic Crémants d’Alsace and Vendange Tardive dessert wines.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner  producer-sustainability-slice\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eA Note on Sustainability\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eAn awareness of social and environmental concerns has always been high on the agenda for the Cave de Turckheim’s growers. They were among the first in France to practice integrated agriculture, an approach which combines the best of modern tools and technologies with traditional practices, lowering the consumption of energy and other resources, reducing environmental pollution, conserving biodiversity and promoting sustainability. In 2014, all the members of the co-operative obtained Agri Confiance Volet Vert (Green Section) certification and in 2015, they all obtained High Environmental Value Level 2 certification then went on to achieve the highest HVE Level 3 certification in 2019.\u003c\/p\u003e\n\u003cp\u003eIn 2008, a number of growers decided to commit to the rigorous standards of organic viticulture. As part of Alliance Alsace, approximately 70 hectares of vines are now cultivated organically, having obtained organic certification in 2011, with a further 30 hectares in transition. These vignerons have revived ancestral practices, tilling the soil and undertaking work that facilitates the elimination of weeds and the combat against the two major diseases: powdery mildew which is tackled with sulphur and mildew which is treated with copper sulphate. Natural fertilisers are also used (nettle, horsetail, comfrey and dandelion), fortifying the vines and increasing their natural resistance. Organic winegrowers meticulously observe their vines, enabling them to intervene in the right place and at the right time, rather than treating the plants systematically.\u003c\/p\u003e\n\u003cp\u003eTurckheim’s commitment to the environment extends to the winery where it strives to conserve natural resources. Sorting waste for recycling, reducing its carbon footprint, using solar panels, and preventing pollution are just some examples of how environmental considerations are present in every aspect of its daily work. Committed to both the environment and its customers, Cave de Turckheim also plays an important role in the local economy.\u003c\/p\u003e\n\u003cp\u003eTo celebrate its 65th anniversary, Cave de Turckheim planted 65 trees in February 2022 to contribute to the reconstruction and maintenance of their vines and terroirs, as well as to the preservation and enhancement of wider landscapes. Local and ancient varieties were specially selected to contribute to the safeguarding of their genetic heritage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56444454338904,"sku":null,"price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/reislingct.png?v=1766415400"},{"product_id":"teliani-valley-winery-97-kakhuri-no8-orange-wine-2022","title":"Teliani Valley Winery 97 Kakhuri No8 [Orange Wine] 2022","description":"\u003cp\u003e\u003cspan\u003eThe original orange\/amber wine. A must for every list and shelf.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKakhuri N8 is a blend of 4 Georgian indigenous grape varieties – Rkatsiteli, Kakhuri Mtsvane, Khikhvi and Kisi, harvested in Kakheti, east Georgia. Grapes are exclusively hand selected and only the highest quality, fully ripe grapes are used for production. The wine is made using old Kakhetian traditional winemaking method with skin contact. Fermentation on skins takes place for 7-10 days, once the fermentation is finished the grape skins remain with the wine for 6 months.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom Teliani’s more experimental ‘Winery 97’ project, this amber wine is a blend of four varieties that you can’t pronounce – luckily the rich dried fruit and nutty flavours and long dry refreshing finish are much easier to get your mouth around! \u003cspan style=\"text-decoration: underline;\"\u003eDon't chill it\u003c\/span\u003e, you'll just bring the tannins forward at the expense of the lovely flavours - serve cool, not cold!\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eFood match\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine pairs especially well with fish dishes and cheeses. Serve cool, not cold.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"award-year-title\"\u003e2020 Vintage\u003c\/p\u003e\n\u003cdiv class=\"award-row\"\u003e\n\u003cdiv class=\"award\"\u003e\n\u003cdiv class=\"award-icon\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/wp-content\/webp-express\/webp-images\/uploads\/2017\/10\/Decanter_World_Wine_Awards-Silver.png.webp\"\u003e\u003c\/div\u003e\n\u003cp class=\"award-name\"\u003eDecanter World Wine Awards 2022\u003c\/p\u003e\n\u003cp class=\"award-status\"\u003eSilver\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"award\"\u003e\n\u003cdiv class=\"award-icon\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp class=\"award-name\"\u003eInternational Wine Challenge 2022\u003c\/p\u003e\n\u003cp class=\"award-status\"\u003eSilver\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e12.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eBottle Size\u003c\/p\u003e\n\u003cp\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003eKakheti, Georgia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003eRkatsiteli 40%, Mtsvane 40%, Khikhvi 10%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eFeatures\u003c\/p\u003e\n\u003cp\u003eVegetarian, Vegan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eCork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eMikheil Khmelidze\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/medium\/103_S.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eMeet the Producer\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eTeliani Valley was established in the 1990s by a group of enthusiastic young winemakers. Originally a converted car workshop was their home, but with their tremendous vineyards and skill for making quality wines, they have gone from strength to strength and are now one of the biggest producers in Georgia, with annual production of 5 million bottles.\u003c\/p\u003e\n\u003cp\u003eAlthough their roots go back years and their connection with traditional winemaking is still strong, Teliani Valley today attracts and supports the most exciting winemakers in Georgia. Their team of innovative winemakers are given the time, equipment, fruit and support they need to create really exciting modern style wines, and we think that is evident in the selection we have here.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56444512403800,"sku":null,"price":13.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/TEL001.png?v=1766416836"},{"product_id":"cave-de-l-ormarine-duc-de-morny-aop-picpoul-de-pinet-2024","title":"Cave de l’Ormarine Duc de Morny, AOP Picpoul de Pinet 2024","description":"\u003cp\u003e\u003cspan\u003eVibrant and fresh, a perfect Picpoul!\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCave de l'Ormarine's vineyards lie at approximately 40 metres above sea level on a chalky clay plateau, rich in Cretaceous limestone and quartz. The vineyards lie to the North of the Lac de Thau and slope towards it. Ormarine's head winemaker Cyril Payon makes this Duc de Morny cuvée with a premium selection of grapes from 15+ year old vines, harvested at night to retain their aromatic freshness. They are de-stemmed and macerated on their skins followed by a fifteen-day fermentation without malolactic fermentation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half makefullwidth\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGently aromatic, ripe melon fruit and fresh citrus on the nose. The palate is ripe but retains excellent freshness, balanced by a touch of white pepper spice that is very typical of this grape variety. Deliciously long, the finish shows bright fruit and a clean, saline\/mineral edge.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eFood match\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePicpoul vines grow just inland from the Étang de Thau, home to southern Languedoc's famous oyster and mussel beds. Along the coast you'll find cabins where locals gather to feast on mussels or 'huitres braisees' (oysters cooked over a fire pit) which are perfect with a glass of Picpoul de Pinet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e12%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eBottle Size\u003c\/p\u003e\n\u003cp\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003eLanguedoc, France\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003ePiquepoul Blanc 100%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eFeatures\u003c\/p\u003e\n\u003cp\u003eVegetarian, Vegan, Sustainable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eScrewcap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eCyril Payon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAppellation\u003c\/p\u003e\n\u003cp\u003eAOP Picpoul de Pinet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"container-inner\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/medium\/613_S.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eMeet the Producer\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eCave de l'Ormarine is an award-winning co-operative which produces wines from the tiny Pinet de Picpoul appellation in the Hérault. The Ormarine cellar was established in 1922 when vignerons from Pinet joined forces and formed a winegrowers' association. Today, the Cave de l'Ormarine is a conglomeration of five separate co-operatives from across the Hérault, each with their own specific terroirs and styles of wine. It is proud to have 470 members farming more than 2,500 hectares of vines, making them the largest producer in the appellation.\u003c\/p\u003e\n\u003cp\u003eIts flagship Picpoul wines are fresh and terroir-driven, and hugely influenced by both the Mediterranean Sea and the Etang de Thau, which act as a thermal regulator for the vineyards. In fact, it is said of Picpoul that, \"Son terroir, c'est la mer (Its terroir is the sea).\"\u003c\/p\u003e\n\u003cp\u003eCave de l'Ormarine has made significant investment in its winery, and prides itself on the high quality standard and traceability of its grapes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner  producer-sustainability-slice\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eA Note on Sustainability\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eCave de L’Ormarine attaches great importance to the protection of its environment and its vineyards. From 2013, its members set up a pheromone-based mating-disruption programme to naturally eliminate insect pests from the vines without chemical treatments. As a co-operative, it has decided to move its vineyards towards organic farming. Some of its members have been doing this since 2011, already allowing it to offer a range of wines sourced from certified organic grapes.\u003c\/p\u003e\n\u003cp\u003eCave de l’Ormarine obtained Terra Vitis certification in 2018, highlighting its involvement in sustainable and integrated viticulture and its respect for nature, humans and wine. Furthermore, since December 2016, it has been certified as IFS FOOD Version 6.1 (International Featured Standards), an internationally standardised framework for food quality and safety management.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56444557001048,"sku":null,"price":11.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/FOR001.png?v=1766418680"},{"product_id":"condes-de-albarei-la-huida-albarino-do-rias-baixas-2024","title":"Condes de Albarei La Huida Albariño, DO Rías Baixas 2024","description":"\u003cp\u003e\u003cspan\u003eBright and refreshing Albariño from this estate in Salnés Valley, Rias Baixas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe grapes are sourced from pergola-trained Albariño vines, cultivated in sandy soils in the Salnés Valley. They are selected in the vineyard and hand-harvested into 20kg crates, then further sorted at the winery. The destemmed grapes are pressed, and fermentation takes place for around 15 days at 16-18ºC using wild yeasts. Partial malolactic fermenatation occurs, again with naturally-occuring yeasts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half makefullwidth\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA fresh and bright Albariño with notes of stone fruit and orange blossom. Peach fruit with lightly tropical notes, hints of tangerine and mouthwatering citrus zest character on the palate. Dry and crisp on the finish.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eFood match\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA perfect match for all sorts of seafood and grilled vegetable dishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e13%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eBottle Size\u003c\/p\u003e\n\u003cp\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003eRias Baixas, Spain\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003eAlbariño 100%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eOther\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAppellation\u003c\/p\u003e\n\u003cp\u003eDO Rias Baixas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/medium\/25_S.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eMeet the Producer\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eCondes de Albarei was established in 1988 by a group of growers from the Salnés Valley, who were focused on top-quality Albariño wines.\u003c\/p\u003e\n\u003cp\u003eSalnés Valley is one of the five sub-zones of Rias Baixas and has the DO's greatest area of vines. It has an Atlantic climate and high rainfall, with poor sandy soils that are ideal for cultivating Albariño. The winery is situated within 1 km of the coast.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56463077146968,"sku":null,"price":15.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/EAD010.png?v=1767016984"},{"product_id":"galeam-dry-muscat-do-alicante-2024","title":"Galeam Dry Muscat, DO Alicante 2024","description":"\u003cp\u003e\u003cspan\u003eRefreshingly restrained dry Muscat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Denominación de Origen Protegida Alicante, on the Eastern coast of Spain enjoys a warm climate throughout the year and the positive influences of the Mediterranean. The inland mountainous areas have a Continental climate. A selection of the best Muscat grapes are carefully picked then vinified. Cold maceration in a pneumatic press for 6-8 hours followed by fermentation with selected yeasts at 14ºC.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half makefullwidth\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAppealing bright, grapey and lightly floral aromas. The palate is bright with exotic notes of lychee and passion fruit, a clean minerality, and fresh finish.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eFood match\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePerfect to accompany fish dishes, paellas, sea food and white meats. It is also an excellent aperitif.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e11.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eCase\/Bottle Size\u003c\/p\u003e\n\u003cp\u003e6\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ex\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003eAlicante, Spain\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003eMuscat 100%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eFeatures\u003c\/p\u003e\n\u003cp\u003eVegetarian, Vegan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eOther\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eJuan Jose Munoz\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAppellation\u003c\/p\u003e\n\u003cp\u003eDOP Alicante\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"container-inner\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/medium\/782_S.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eMeet the Producer\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eBodegas Murviedro was founded in Valencia in 1927, as the Spanish subsidiary of the Swiss Schenk Group, and has grown to become one of the most important wineries in the region.\u003c\/p\u003e\n\u003cp\u003eIt has access to a wide range of both indigenous and international grape varieties, and produces a broad portfolio of wine styles. The company's philosophy is based on combining modern winemaking techniques with grapes from traditional vineyards - to meet the highest international quality standards, while maintaining their Spanish character and originality.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner  producer-sustainability-slice\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eA Note on Sustainability\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eAt Bodegas Murviedro, policies and commitments to preserving and looking after the environment form a fundamental part of their philosophy. They champion sustainable viticulture and oenology. Many of their vineyards are grown organically using biodynamic techniques, as well as production and ageing methods that are as environmentally friendly as possible. In addition, they produce vegan wines which avoid the use of products of animal origin during the entire winemaking process. One of their main goals is to reduce our emissions and gases, ultimately working towards meeting the requirements set out by the Spanish Ministry of Ecological Transition and Demographic Challenge for its Registry of Carbon Footprint, Offsetting and CO2 Removal, and they are putting all their efforts into improve their electrical efficiency by installing solar panels, streamlining the consumption of machinery and switching to low-consumption LED light bulbs, among many other things. In terms of water and waste reduction, they boast a modern filtration system and recycle all glass and cardboard used at the winery.\u003c\/p\u003e\n\u003cp\u003eIn addition, some of their range is Certified Organic.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/sustainability\/782.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56463665758552,"sku":null,"price":11.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/EMV040.png?v=1767016576"},{"product_id":"paarl-heights-sauvignon-blanc-wo-paarl-2025","title":"Paarl Heights Sauvignon Blanc, WO Paarl 2025","description":"\u003cp\u003e\u003cspan\u003eZesty, citrussy Sauvignon Blanc from the foothills of Paarl Mountain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Sauvignon Blanc grapes are planted at the foothills of the Paarl Mountain which is the second largest granite outcrop in the world. The soils are made from decomposed granite and the minerality of the final wines is a direct result of this soil type. This background off different micro climates, together with cool harvesting, slow and cool fermentation creates a wine with concentrated fruit flavours as well as minerality.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half makefullwidth\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh aromas of nettle and lemon zest with a palate of ripe citrus, green pepper and stoney minerality.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eFood match\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFish, sushi, chicken, asparagus salad.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e12.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eBottle Size\u003c\/p\u003e\n\u003cp\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003ePaarl, South Africa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003eSauvignon Blanc 100%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eFeatures\u003c\/p\u003e\n\u003cp\u003eVegetarian, Vegan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eScrewcap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eRyno Booysen \u0026amp; JD Rossouw\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAppellation\u003c\/p\u003e\n\u003cp\u003eWO Paarl\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56463827992920,"sku":null,"price":9.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/SAB065.png?v=1767021238"},{"product_id":"paarl-heights-chenin-blanc-wo-paarl-2024","title":"Paarl Heights Chenin Blanc, WO Paarl 2024","description":"\u003cp\u003e\u003cspan\u003eA delicate and well balanced Chenin with depth and concentration from old, unirrigated bush vines surrounding Paarl Rock.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Chenin Blanc is sourced from vines grown on sandy loams over granite bedrock, the classic Cape soils type. No irrigation is used in the vineyards and very little crop control is needed due to the age of the vines naturally restricting yield. Produced from only free run juice and fermented on skins in stainless steel tanks. The wine is left on fine lees for an extended period for greater palate weight and mouthfeel.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half makefullwidth\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA fresh, dry Chenin with broad appeal displaying zippy citrus aromas, lightly honeyed with vibrant fruit on the palate and well balanced by crisp acidity. Extended lees contact gives this great value wine some real weight and character.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eFood match\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePerfect for picnics, or good with seafood and poultry dishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e12.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eBottle Size\u003c\/p\u003e\n\u003cp\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003ePaarl, South Africa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003eChenin Blanc 100%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eFeatures\u003c\/p\u003e\n\u003cp\u003eVegetarian, Vegan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eScrewcap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eRyno Booysen \u0026amp; JD Rossouw\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAppellation\u003c\/p\u003e\n\u003cp\u003eWO Paarl\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56463851159896,"sku":null,"price":9.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/SAB006.png?v=1767021640"},{"product_id":"the-listening-station-chardonnay-victoria-2024","title":"The Listening Station Chardonnay, Victoria 2024","description":"\u003cp\u003e\u003cspan\u003eDeliciously bright and citrussy Chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Victorian region has soils that are sandy loams deriving directly from granite and gneissic bedrocks. They are typically brown to red in colour. Fertility is moderate as are typical yields, grapes tend to be high in concentrated flavours. This Chardonnay clone has a distinctive tangerine peel character. Bright sunny days and cool nights allowed for exceptional flavour development. The wine is a clean crisp style with no malolactic fermentation or oak treatment. The result is an elegant wine with high natural acidity. Picked at night to ensure the cooler climate gives exceptional character to the whole terroir from the area and delivering a well rounded Chardonnay suitable for all occasions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half makefullwidth\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRefreshingly unoaked, citrus and white peach flavours combine with a zesty fresh acidity and a clean, bright and linear mineral finish. The judicious addition of Langhorne Creek Chardonnay adds palate, weight and texture. Ultimately, this is a bright expression of a Victorian Chardonnay.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eFood match\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis bright and approachable style of Chardonnay is a great partner to a wide range of dishes, try with tempura fried vegetables, aromatic chicken salads or crispy Chinese pork.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e12.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eBottle Size\u003c\/p\u003e\n\u003cp\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003eVictoria, Australia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003eChardonnay 100%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eFeatures\u003c\/p\u003e\n\u003cp\u003eVegetarian, Vegan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eScrewcap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eSamantha Bailey\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56463895593304,"sku":null,"price":9.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/APB165.png?v=1767023159"},{"product_id":"te-merio-sauvignon-blanc-wine-of-new-zealand-2024","title":"Te Mério Sauvignon Blanc, Wine of New Zealand 2024","description":"\u003cp\u003e\u003cspan\u003eNew Zealand’s maritime region of Marlborough is hugely influenced by the oceans that surround this island nation.  ‘Te Merio’ in Cook Island Maori language is a referance to the image of a mermaid.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSourced from specific plots on the South Island with varied soils and climates. Picking decisions are made with a view to achieving a fresher, more lifted style than typical Sauv Blanc. Fruit is gently pressed and cool fermented in stainless-steel tanks with selected yeast strains to enhance the unique aromatics and flavours of New Zealand Sauvignon Blanc. The finished wine is cold settled before bottling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half makefullwidth\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA bright and subtly lemony wine with notes of grapefruit, pineapple, and an underlying classic tropicality. The palate is pure and well structured, with a tasty, almost salty finish.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eFood match\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith more texture than aromatics alone, this is a food-friendly Sauvignon Blanc. Its bright and crisp flavours are a perfect match with all sea beasties from delicate freshly caught seafood to rich and meaty barbecued king prawns.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e13%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eBottle Size\u003c\/p\u003e\n\u003cp\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003eWine of New Zealand, New Zealand\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003eSauvignon Blanc 100%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eFeatures\u003c\/p\u003e\n\u003cp\u003eVegetarian, Vegan, Sustainable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eScrewcap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eSamantha Bailey\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAppellation\u003c\/p\u003e\n\u003cp\u003eWine of New Zealand\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56463916564824,"sku":null,"price":11.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/NZF012.png?v=1767023895"},{"product_id":"novas-gran-reserva-riesling-do-valle-del-bio-bio-organic-2024","title":"Novas Gran Reserva Riesling, DO Valle del Bío-Bío [Organic] 2024","description":"\u003cp\u003e\u003cspan\u003eMouthwatering Chilean Riesling from the cool Bio-Bio region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe vines were planted in 1993 at the Fundo Quitralman, Mulchén vineyard in the Bio-Bio Valley, 500km south of Santiago. Grapes are handpicked and pressed with selected yeasts. A third of the must is fermented in French barrels, 10% n foudres, and the remaining in steel tanks at low temperatures (12–14ºC) to preserve the aromas and freshness in the wine. Once fermentation was complete, the new wine is left in contact with its fine lees with periodic stirring (batonnage).. The wine is aged for 6 months. 35% in previously used French barrels, 10% in new foudres, and 55% in stainless steel. Prior to bottling, the wine is fined and cold stabilized to prevent any future tartaric precipitation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half makefullwidth\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eQuietly complex on the nose with fresh lime notes combining with a steely minerality and gentle honeysuckle flora. The palate is mid-weight and off-dry with persistent flavours of lime, there is a natural salinity which gives contrast yet lovely balance. It finishes clean with a lingering flinty character.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eFood match\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOysters and shellfish, white meats and smoked salmon. Also great with vegetarian dishes and Asian cuisine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e13%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eBottle Size\u003c\/p\u003e\n\u003cp\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003eD.O. Valle del Bio-Bio, Chile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003eRiesling 100%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eFeatures\u003c\/p\u003e\n\u003cp\u003eVegetarian, Vegan, Organic, Sustainable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eScrewcap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eMarguerite Penot\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAppellation\u003c\/p\u003e\n\u003cp\u003eDO Valle del Bío-Bío\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"container-inner\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/medium\/615_S.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eMeet the Producer\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eEmiliana is one of Chile's most exciting producers and pioneers in organic and biodynamic winemaking. Since 1998, this Chilean winery has been producing award-winning wines from almost 1,000 hectares of vineyards in prime sites including Casablanca, Maipo, Cachapoal, Colchagua and Bio Bio.\u003c\/p\u003e\n\u003cp\u003eIts spectacular biodynamic vineyard and winery at Los Robles is a model that attracts visiting viticulturalists and winemakers from across the world. Emiliana's innovative and natural-leaning wines are made with great care and attention and the results are inspiring.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner  producer-sustainability-slice\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eA Note on Sustainability\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eEmiliana is the first Chilean company to become Regenerative Organic Certified® (ROC®), an international accreditation for regenerative organic agriculture which currently represents the highest standard of sustainable agriculture in the world. The practices of this certification pursue healthy soils, animal welfare, and dignity for workers. In January 2023 Emiliana furthered their commitment to sustainable practices and obtained B Corp Certification. This international accreditation highlights the world's largest organic winery as a company that meets high standards of social, environmental, and economic impact.\u003c\/p\u003e\n\u003cp\u003eEmiliana began its conversion to organic production in 1998, and today 100% of its properties are organically managed. It is the world’s largest organic winery. Emiliana was the first winery in Latin America to produce a wine with biodynamic certification. Since then, the use of biodynamic practices at its farms and cellars has been accredited. All wines are also certified to use the Vegan Society trademark, which attests that its wines are produced without any animal-derived products.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56463955231064,"sku":null,"price":12.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/CHV655.png?v=1767025229"},{"product_id":"alasia-gavi-gavi-docg-2024","title":"Alasia Gavi, Gavi DOCG 2024","description":"\u003cp\u003e\u003cspan\u003eThe Alasia name (and label design) is taken from the legend of the Medieval Princess Alasia who eloped with a young Saxon knight and hid out in the Monferrato region. The remains of the Ca' d'Alasia (where they allegedly lived) is situated near Castel Boglione. A modern elegant Gavi - textural, concentrated and food-friendly\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Cortese grapes are sourced from vineyards in the Gavi region, with limestone-clay soils. Grapes are hand harvested typically in the last week of September. The wine undergoes temperature-controlled fermentation in stainless steel.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half makefullwidth\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAppealing aromas of citrus and white flower with a touch of white spice. The palate has orchard and stone fruit characters and a gently rounded, lightly nutty texture. Refreshing acidity balances underlying minerality.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eFood match\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA good partner for summer salads, fish dishes and white meats.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e12%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eBottle Size\u003c\/p\u003e\n\u003cp\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003ePiemonte, Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003eCortese 100%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eFeatures\u003c\/p\u003e\n\u003cp\u003eVegetarian, Vegan, Sustainable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eScrewcap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eCarlo Manera\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAppellation\u003c\/p\u003e\n\u003cp\u003eGavi DOCG\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"container-inner\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/medium\/432_S.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eMeet the Producer\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eAraldica is Piemonte's most forward-thinking co-operative, situated in Castel Boglione, in the heart of Barbera d'Asti territory. Here they work with 230 grower members to source quality grapes from around 690ha of vineyards. Many of their members joined the co-operative in the 1950s and have a long and loyal relationhip with the winery. They produce wines from Piemonte's main DOC \/ DOCG regions - predominantly Barbera, Gavi and Moscato, but also including Barolo, Barbaresco and Roero Arneis.\u003c\/p\u003e\n\u003cp\u003eFounded in 1954 by Livio Manera, father of the current Managing Director and winemaker Claudio Manera, Araldica has developed over the past 60+ years to become a major winemaking force in Piemonte, supplying wines across the globe. Claudio's wife Lella heads up quality control at Araldica, where she is responsible for the blending and approval of all wines.\u003c\/p\u003e\n\u003cp\u003eTheir son Carlo, also a qualified winemaker, is now part of the Araldica winemaking team. Livio pioneered developments in winemaking techniques - especially with regard to the production of Barbera - and Araldica have since continued to be instrumental in the distribution of Barbera and Gavi within the UK market and internationally. As Claudio states their aim is \"...to provide a range that is both understandable and accessible. Quite simply, wine for drinking and enjoying.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner  producer-sustainability-slice\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eA Note on Sustainability\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eAraldica’s 140 associates, farming 900 hectares of vineyards, have obtained the SQNPI trademark - Sistema di Qualità Nazionale di Produzione Integrata (National Quality System of Integrated Crop Management). Wines and vintages that are now fully compatible with this system have a bee symbol on the label, which guarantees that each phase of production has complied with the strict parameters of integrated crop management. In other words, it is sustainable and eco-compatible, certified by an independent third party. Araldica is also developing a programme of organic viticulture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56465123901784,"sku":null,"price":11.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/IAR9027.png?v=1767043497"},{"product_id":"domaine-de-vedilhan-viognier-igp-pays-d-oc-2024","title":"Domaine de Vedilhan Viognier, IGP Pays d’Oc 2024","description":"\u003cp\u003e\u003cspan\u003eA well balanced expression of French Viognier. Now HVE3 sustainable certified.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine de Vedilhan (pronounced 'Domaine de Ved-ee-ohn') is the estate of the Fayet family, based in the village of Moussan close to Narbonne. Uniquely, a brook runs around the estate which provides much-needed water in this very hot climate, giving the wines their freshness and appeal. Vines are managed using the 'lutte raisonnée' method and terroir is a combination of limestone, sand and sea shale, meaning the vines dig deep for their nutrients and thus produce excellent quality grapes. The Viognier was picked early and carefully selected and handled in the winery to maintain its acidity and fresh aromatics, and was vinified without oak. This wine is Sustainable and the producer has achieved HVE 3 certification (‘Haute Valeur Environnementale‘ – High Environmental Value).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half makefullwidth\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFloral with hints of honeysuckle on the nose. Richly textured and nicely balanced with flavours of apricots and a satisfying delicate bitterness on the finish.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eFood match\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDelicious with Thai or fusion food, or meats cooked in creamy or fruity sauces.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e13%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eBottle Size\u003c\/p\u003e\n\u003cp\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003eLanguedoc, France\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003eViognier 100%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eFeatures\u003c\/p\u003e\n\u003cp\u003eVegetarian, Vegan, Sustainable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eScrewcap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eGuillaume Letang \u0026amp; Family Fayet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAppellation\u003c\/p\u003e\n\u003cp\u003eIGP Pays d'Oc\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56465166238040,"sku":null,"price":11.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/FPB090.png?v=1767044673"},{"product_id":"domaine-des-tourelles-skin-orange-wine-2023","title":"Domaine des Tourelles Skin [Orange Wine] 2023","description":"\u003cp\u003e\u003cspan\u003eThis is the first production of Orange wine from Domaine des Tourelles. Winemaker Faouzi Issa has been mentored by a couple of Georgian winemakers who have been teaching him their methods of producing Amber wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe native Merweh grapes come from 150 year old vines which grow wild in the mountains of Lebanon. Fermentation takes place in Terracotta jars where the wine spends 4 months on skins.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half makefullwidth\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight amber in color. Rich in flowers, orange blossoms, jasmine, and tea on the nose. On the palate we can discern some smooth elegant tannins that come from the maceration with the skin, while displaying a taste of apricot, pears, and hints of saltiness and minerality.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e11%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eBottle Size\u003c\/p\u003e\n\u003cp\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003eBekaa Valley, Lebanon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003eMerweh 100%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eFeatures\u003c\/p\u003e\n\u003cp\u003eVegetarian, Vegan, Sustainable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eCork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eFaouzi Issa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"container-inner\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/medium\/700_S.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eMeet the Producer\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eDomaine des Tourelles was founded in 1868 by French adventurer François-Eugène Brun and is one of the most highly acclaimed and oldest wineries still operating in Lebanon. It was also the first commercial cellar in 'modern' Lebanon to produce wines, arak and other spirits. This place has history! The Brun family owned and ran the winery up until the last descendant died in 2003 but luckily two local families - the Issa and Issa el-Khoury families - joined forces to buy the property and continue the fine tradition of winemaking.\u003c\/p\u003e\n\u003cp\u003eToday, this Bekaa Valley estate is run by the three Issa children - twins Faouzi and Johanne and their sister Christiane, alongside Emile Issa-el Khoury, son of one of the co-owners. This young and dynamic combination have introduced a handful of practices in the vineyards and cellar including the use of indigenous natural yeasts, no fining or filtering, and only very small amounts of sulphur. These techniques along with fruit from 40 hectares of ancient, organically cultivated and dry-farmed vineyards (among the oldest in the valley) and a winery perfect for hands-off winemaking, make Domaine des Tourelles one of the finest boutique wineries in the Middle East.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner  producer-sustainability-slice\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eA Note on Sustainability\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eDomaine des Tourelles are steeped in history and tradition, but this hasn’t stopped them from revolutionising the way they operate so they can practice growing and winemaking in a sustainable way. Thanks to over 300 days of sunshine and high altitudes in the Bekaa Valley, Domaine des Tourelles became fully solar powered in 2024. The switch to solar power is particularly significant because Lebanon does not have access to 24-hour electricity, meaning that generators fill the gaps in the supply. During harvest this means a particularly high demand for fuel, which over recent years has often been in short supply in the country. Their switch to solar energy accompanies several other green initiatives which have been implemented over the years, which include a switch to lighter weight bottles (410g instead of 560g), using grape and aniseed (from arak production) pomace for compost to fertilise the vineyards or given to local shepherds and using dried thistles harvested from the mountains for the first filtration from the tanks. The winery also provides employment opportunities for people from the villages surrounding the winery who would otherwise have to emigrate to the city or abroad to find jobs and ensures that only local produce is served during tours and tastings.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/sustainability\/700.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56465189863768,"sku":null,"price":18.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/LDT1000_19989da1-9323-47e5-a5f8-69452964d8a4.png?v=1767045930"},{"product_id":"mirabello-pinot-grigio-delle-venezie-doc-2024","title":"Mirabello Pinot Grigio, Delle Venezie DOC 2024","description":"\u003cp\u003e\u003cspan\u003eA versatile, textured PG sourced from selected vineyards in the Veneto.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduced from selected Pinot Grigio grapes grown in the Veneto and harvested during the first 2 weeks of September. The grapes were crushed and gently pressed and the juice allowed to settle and clarify before cool fermentation at 16 to 18C in temperature controlled stainless steel tanks. The wine was bottled young after a period of 3 to 6 months ageing on fine lees in stainless steel tanks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half makefullwidth\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA fresh dry white with gentle floral and citrus aromas. Crisp and delicate on the palate with orchard fruit and lightly honeyed notes, balanced by lemony acidity and a fresh, dry finish.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eFood match\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA highly versatile dry white, ideal as an aperitif or to accompany foods such as seafood, grilled fish, salads and cold white meats.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e11%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eBottle Size\u003c\/p\u003e\n\u003cp\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003eVenezie, Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003ePinot Grigio 100%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eFeatures\u003c\/p\u003e\n\u003cp\u003eVegetarian, Vegan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eScrewcap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eClaudio Manera\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAppellation\u003c\/p\u003e\n\u003cp\u003eDelle Venezie DOC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/medium\/429_S.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eMeet the Producer\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eEstablished in 2003, Adria Vini is a winemaking venture jointly owned by Boutinot and Araldica Castelvero, the leading co-operative in the Monferrato hills of Piemonte. Our aim is to produce authentic, well-priced still and sparkling wines from local grape varieties. All aspects of production, from grape selection through to vinification, maturation, blending and bottling are meticulously overseen by Araldica's winemaking team of Claudio Manera and Lella Burdese. We source from a range of private growers and cooperatives, with whom we have long term relationships, principally in Veneto, Friuli, Lombardy, Sicily, Puglia, Abruzzo and Sardinia.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56465227776344,"sku":null,"price":8.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/IAV065.png?v=1767179941"},{"product_id":"cave-de-turckheim-tradition-gewurztraminer-aop-alsace-2023","title":"Cave de Turckheim Tradition Gewurztraminer, AOP Alsace 2023","description":"\u003cp class=\"tasting-notes\"\u003eTextbook Alsace Gewurztraminer - elegant and harmonious.\u003c\/p\u003e\n\u003cdiv class=\"icons\"\u003e\n\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduced traditionally by winemaker Michel Lihrmann - pneumatic pressing, temperature controlled fermentation, no fining and light filtration before bottling - to preserve the fruit, aroma and elegance of the grapes. His philosophy is to make wines with good acidity and fruit balance whilst retaining freshness and harmony.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half makefullwidth\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA fantastic balance of ripeness, varietal character and finesse, with a fragrant rose water and lychee nose, lemon aromas and a slight steely character. The palate is the ideal balance of richness and freshness, with notes of rose petal, honey and faint hints of lemon.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eFood match\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTry with blue cheeses, exotic cuisine such as the lemongrass flavours of Thai food or fish\/chicken curries featuring ginger, mustard seed and spice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e13%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eBottle Size\u003c\/p\u003e\n\u003cp\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003eAlsace, France\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003eGewurztraminer 100%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eFeatures\u003c\/p\u003e\n\u003cp\u003eVegetarian, Vegan, Sustainable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eScrewcap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eDaniel Gerold\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAppellation\u003c\/p\u003e\n\u003cp\u003eAOP Alsace\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"container-inner\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/medium\/458_S.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eMeet the Producer\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eWidely regarded as one of the best co-operatives in the world, Cave de Turckheim lies at the mouth of the Munster Valley. Working closely with 180 partners, its vineyards span the full breadth of Alsatian terroir and grape varieties. Cave de Turckheim only produces wine from the grapes of its member growers, it is a récoltant not a négociant.\u003c\/p\u003e\n\u003cp\u003eSubstantial investment in the winery has enabled the team to vinify many parcels of grapes separately, offering Michel Lihrmann (senior winemaker for 25 years) the chance to highlight each wine's nuances in his signature dry, yet fruit forward, style.\u003c\/p\u003e\n\u003cp\u003eCommitted to producing the highest quality wines, growers are encouraged to keep yields low - for example, Cave de Turckheim voluntarily caps yields for its Grands Crus vineyards at 45hl\/ha rather than the permitted 55hl\/ha - and to pick the grapes by hand. This is part of a long term and innovative strategy of sustainability that includes developing the largest holdings of organic vineyards in Alsace, using natural alternatives to chemical treatments, and a green overview of all vineyard practices. Alongside some great organic wines, the extensive range runs from the excellent value Tradition wines right through to individual Grand Cru bottlings, plus fantastic Crémants d’Alsace and Vendange Tardive dessert wines.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner  producer-sustainability-slice\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eA Note on Sustainability\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eAn awareness of social and environmental concerns has always been high on the agenda for the Cave de Turckheim’s growers. They were among the first in France to practice integrated agriculture, an approach which combines the best of modern tools and technologies with traditional practices, lowering the consumption of energy and other resources, reducing environmental pollution, conserving biodiversity and promoting sustainability. In 2014, all the members of the co-operative obtained Agri Confiance Volet Vert (Green Section) certification and in 2015, they all obtained High Environmental Value Level 2 certification then went on to achieve the highest HVE Level 3 certification in 2019.\u003c\/p\u003e\n\u003cp\u003eIn 2008, a number of growers decided to commit to the rigorous standards of organic viticulture. As part of Alliance Alsace, approximately 70 hectares of vines are now cultivated organically, having obtained organic certification in 2011, with a further 30 hectares in transition. These vignerons have revived ancestral practices, tilling the soil and undertaking work that facilitates the elimination of weeds and the combat against the two major diseases: powdery mildew which is tackled with sulphur and mildew which is treated with copper sulphate. Natural fertilisers are also used (nettle, horsetail, comfrey and dandelion), fortifying the vines and increasing their natural resistance. Organic winegrowers meticulously observe their vines, enabling them to intervene in the right place and at the right time, rather than treating the plants systematically.\u003c\/p\u003e\n\u003cp\u003eTurckheim’s commitment to the environment extends to the winery where it strives to conserve natural resources. Sorting waste for recycling, reducing its carbon footprint, using solar panels, and preventing pollution are just some examples of how environmental considerations are present in every aspect of its daily work. Committed to both the environment and its customers, Cave de Turckheim also plays an important role in the local economy.\u003c\/p\u003e\n\u003cp\u003eTo celebrate its 65th anniversary, Cave de Turckheim planted 65 trees in February 2022 to contribute to the reconstruction and maintenance of their vines and terroirs, as well as to the preservation and enhancement of wider landscapes. Local and ancient varieties were specially selected to contribute to the safeguarding of their genetic heritage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56465245733208,"sku":null,"price":14.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/FAL445_4fa614b5-c315-42d1-aad8-f9d00c14198d.png?v=1767049597"},{"product_id":"coterie-by-wildeberg-chenin-blanc-grenache-blanc-wo-coastal-region-2023","title":"Coterie by Wildeberg Chenin Blanc Grenache Blanc, WO Coastal Region 2023","description":"\u003cp\u003e\u003cspan\u003eA ripe, succulent combination of 65% Chenin from a 40 year old Franschhoek vineyard and 35% Grenache Blanc from Paarl, both naturally fermented and aged 6 months in 2nd and 3rd fill 600 litre barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWildeberg’s rationale is to source the finest vineyards available to us across Franschhoek and the Coastal Region, from which cuvées the eyes are plucked to make Wildeberg and the Terroir Series releases. In doing so there remains a small yet definitive expression of all the vineyards we worked with, and its these cuvees that are again selected to go into Coterie by Wildeberg. Chenin and Grenache Blanc complement each other well. Both varietals love the Coastal Region’s arid soils and Mediterranean climate due to their inherent tolerance to drought. Both components were naturally fermented in 600 litre French oak barrels. The Chenin is from an old, low-yielding Franschhoek vineyard planted in 1962 (65%). This brings freshness and tightness to the blend, the old vines also bring Wildeberg’s hallmark texture. The Grenache Blanc is from vibrant, younger plantings Paarl (35%), adding body and structure with this cultivars naturally exotic notes of jasmine and white spice. 65% 2nd fill and 35% 3rd fill barrels.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA ripe, open nose with white peach, apricots and hints of jasmine flowers. The palate shows texture and generosity from the old bush vine Chenin, veiled with white spice and exotic notes from the younger, alluring Grenache Blanc, the whole ultimately finishing rich, yet fresh and textural.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eFood match\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a rich, textural wine whose body and exotic jasmine notes would ably marry with gentle Malay and Thai green fish curries, dishes with lemongrass and coriander, or just simply braai-ed linefish\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"award-year-title\"\u003e2022 Vintage\u003c\/p\u003e\n\u003cdiv class=\"award-row\"\u003e\n\u003cdiv class=\"award\"\u003e\n\u003cdiv class=\"award-icon\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/wp-content\/webp-express\/webp-images\/uploads\/2017\/10\/Decanter_World_Wine_Awards-Silver.png.webp\"\u003e\u003c\/div\u003e\n\u003cp class=\"award-name\"\u003eDecanter World Wine Awards 2023\u003c\/p\u003e\n\u003cp class=\"award-status\"\u003eSilver\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e14%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eBottle Size\u003c\/p\u003e\n\u003cp\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003eCoastal Region, South Africa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003eChenin Blanc 65%, Grenache Blanc 35%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eFeatures\u003c\/p\u003e\n\u003cp\u003eVegetarian, Vegan, Sustainable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eCork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eJD Rossouw\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAppellation\u003c\/p\u003e\n\u003cp\u003eWO Coastal Region\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"container-inner\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/medium\/2016_S.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eMeet the Producer\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Earth’s mantle thrusts up above the gentle town of Franschhoek, a wild slice of untamed mountain on which sits a farm named Wildeberg. An established wine region for some 350 years, sensible generations never thought to plant a vine here until a happy band of idealists recently craned their necks up at this hillside and, dizzy with hope, decided to give it a go. Franschhoek is on the very edge of the south-eastern corner of the Cape’s venerable Coastal Region, indeed Wildeberg’s property border runs over the top of the mountain where the Coastal Region gives way to the baboon-strewn road to Grabouw and the wider Western Cape.\u003c\/p\u003e\n\u003cp\u003eThe Wildeberg wines express the most captivating Franschhoek Valley fruit. In our Wildeberg Terroirs bottlings we look beyond our home to a clutch of exceptional sites of other origin.\u003c\/p\u003e\n\u003cp\u003eA mountain rich in metaphor with the visual heft to flatter any wine, releases of Wildeberg and Terroirs express our continued purpose – exceptional wines of place, however humble the origin. If the abiding memory of our wines remains a textural sense of place then we are portraying the Cape as hoped.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner  producer-sustainability-slice\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eA Note on Sustainability\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eWildeberg is a 144ha wine farm set against the backdrop of the dramatic Franschhoek mountains, on the very edge of viticultural possibilities. To farm here you have to be in tune with nature, respecting the earth and the elements, creating wines which truly express the terroir with minimal intervention.\u003c\/p\u003e\n\u003cp\u003eThis special area is home to 4 endangered Fynbos species, and a key mission of Wildeberg is to conserve this vegetation type as they are critical to the biodiversity of the Western Cape. This work entails clearing invasive alien trees which can overwhelm the Fynbos and contribute to the threat of forest fires. Fynbos covered mountains like those at Wildeberg are thought to be responsible for delivering one glass of water in five in South Africa, due to the plants allowing up to 80% of rainwater to run off into rivers and reservoirs rather than being absorbed into the soil.\u003cbr\u003eWater is precious in South Africa, and waste water from the winery passes through a natural wetland with indigenous reeds and plants before being pumped into our irrigation dam. We then use this water to irrigate the vines.\u003c\/p\u003e\n\u003cp\u003eAll Wildeberg wines are certified as part of South Africa’s sustainability accreditation, the ‘Integrated Production of Wine’ (IPW) system. The IPW scheme, started in 1998, consists of a set of audited guidelines specifying agricultural practices, manufacturing practices and bottling activities.\u003c\/p\u003e\n\u003cp\u003eWildeberg is also a proud member of the Cape’s Old Vine Project (OVP), which preserves blocks of vines which are 35 years and older. The project encourages producers to farm as close to nature as possible whilst raising awareness of the inherent potential of old vines to produce outstanding and expressive wines.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/sustainability\/2016.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56467562889560,"sku":null,"price":13.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/SBO580.png?v=1767126383"},{"product_id":"coterie-by-wildeberg-semillon-sauvignon-blanc-wo-coastal-region-2023","title":"Coterie by Wildeberg Semillon Sauvignon Blanc, WO Coastal Region 2023","description":"\u003cp\u003e\u003cspan\u003eA harmonious blend of barrel fermented, old vine Franschhoek Semillon with Sauvignon Blanc from high altitude vineyards in Stellenbosch. Made with Wildeberg's cornerstone philosophies of minimal intervention winemaking, wild ferment and coarse filtration to capture the essence of the source vineyards and soils.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWildeberg’s rationale is to source the finest vineyards available to us across Franschhoek and the Coastal Region, from which cuvées the eyes are plucked to make Wildeberg and the Terroir Series releases. In doing so there remains a small yet definitive expression of all the vineyards we worked with, and its these cuvées that are go into Coterie by Wildeberg. Semillon from Franschhoek is barrel fermented in 600 litre French and Austrian oak then aged for 10 months in barrel. Sauvignon Blanc is fermented in stainless steel and kept on the gross lees for 10 months. Once the blend is decided the wine is allowed to marry in tank for 6 weeks prior to coarse filtration and bottling. Semillon is aged in 36% new barrels, 44% 2nd fill, 20% stainless steel.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe nose has gentle, complex aromas of lemongrass and grapefruit with notes of hay and fennel. The palate has a concentrated, textural mouthfeel with lanolin and preserved lemons. Pithy, affermatively tart with bright acidity on the refreshingly taut, appetising finish.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eFood match\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGreat with white fish, roast chicken dishes, or tiger prawns with chilli.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"award-year-title\"\u003e2022 Vintage\u003c\/p\u003e\n\u003cdiv class=\"award-row\"\u003e\n\u003cdiv class=\"award\"\u003e\n\u003cdiv class=\"award-icon\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/wp-content\/webp-express\/webp-images\/uploads\/2017\/10\/Decanter_World_Wine_Awards-Silver.png.webp\"\u003e\u003c\/div\u003e\n\u003cp class=\"award-name\"\u003eDecanter World Wine Awards 2023\u003c\/p\u003e\n\u003cp class=\"award-status\"\u003eSilver\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"award-year-title\"\u003e2021 Vintage\u003c\/p\u003e\n\u003cdiv class=\"award-row\"\u003e\n\u003cdiv class=\"award\"\u003e\n\u003cdiv class=\"award-icon\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/wp-content\/webp-express\/webp-images\/uploads\/2017\/10\/Decanter_World_Wine_Awards-Silver.png.webp\"\u003e\u003c\/div\u003e\n\u003cp class=\"award-name\"\u003eDecanter World Wine Awards 2022\u003c\/p\u003e\n\u003cp class=\"award-status\"\u003eSilver\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e13%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eBottle Size\u003c\/p\u003e\n\u003cp\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003eCoastal Region, South Africa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003eSemillon 80%, Sauvignon Blanc 20%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eFeatures\u003c\/p\u003e\n\u003cp\u003eVegetarian, Vegan, Sustainable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eCork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eJD Rossouw\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAppellation\u003c\/p\u003e\n\u003cp\u003eWO Coastal Region\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"container-inner\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/medium\/2016_S.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eMeet the Producer\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Earth’s mantle thrusts up above the gentle town of Franschhoek, a wild slice of untamed mountain on which sits a farm named Wildeberg. An established wine region for some 350 years, sensible generations never thought to plant a vine here until a happy band of idealists recently craned their necks up at this hillside and, dizzy with hope, decided to give it a go. Franschhoek is on the very edge of the south-eastern corner of the Cape’s venerable Coastal Region, indeed Wildeberg’s property border runs over the top of the mountain where the Coastal Region gives way to the baboon-strewn road to Grabouw and the wider Western Cape.\u003c\/p\u003e\n\u003cp\u003eThe Wildeberg wines express the most captivating Franschhoek Valley fruit. In our Wildeberg Terroirs bottlings we look beyond our home to a clutch of exceptional sites of other origin.\u003c\/p\u003e\n\u003cp\u003eA mountain rich in metaphor with the visual heft to flatter any wine, releases of Wildeberg and Terroirs express our continued purpose – exceptional wines of place, however humble the origin. If the abiding memory of our wines remains a textural sense of place then we are portraying the Cape as hoped.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner  producer-sustainability-slice\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eA Note on Sustainability\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eWildeberg is a 144ha wine farm set against the backdrop of the dramatic Franschhoek mountains, on the very edge of viticultural possibilities. To farm here you have to be in tune with nature, respecting the earth and the elements, creating wines which truly express the terroir with minimal intervention.\u003c\/p\u003e\n\u003cp\u003eThis special area is home to 4 endangered Fynbos species, and a key mission of Wildeberg is to conserve this vegetation type as they are critical to the biodiversity of the Western Cape. This work entails clearing invasive alien trees which can overwhelm the Fynbos and contribute to the threat of forest fires. Fynbos covered mountains like those at Wildeberg are thought to be responsible for delivering one glass of water in five in South Africa, due to the plants allowing up to 80% of rainwater to run off into rivers and reservoirs rather than being absorbed into the soil.\u003cbr\u003eWater is precious in South Africa, and waste water from the winery passes through a natural wetland with indigenous reeds and plants before being pumped into our irrigation dam. We then use this water to irrigate the vines.\u003c\/p\u003e\n\u003cp\u003eAll Wildeberg wines are certified as part of South Africa’s sustainability accreditation, the ‘Integrated Production of Wine’ (IPW) system. The IPW scheme, started in 1998, consists of a set of audited guidelines specifying agricultural practices, manufacturing practices and bottling activities.\u003c\/p\u003e\n\u003cp\u003eWildeberg is also a proud member of the Cape’s Old Vine Project (OVP), which preserves blocks of vines which are 35 years and older. The project encourages producers to farm as close to nature as possible whilst raising awareness of the inherent potential of old vines to produce outstanding and expressive wines.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56467574522200,"sku":null,"price":13.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/SBO515.png?v=1767127578"},{"product_id":"novas-gran-reserva-viognier-do-valle-casablanca-organic-2022","title":"Novas Gran Reserva Viognier, DO Valle Casablanca [Organic] 2022","description":"\u003cp\u003e\u003cspan\u003eExotic, lush Viognier from cool climate Casablanca.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSoils are made up of decomposed granite originating from the Coastal Mountain Range. The grapes are harvested during the night to take advantage of the lower temperatures then a subtle pressing to preserve the attributes of the fruit. After decanting, the must was racked into stainless steel tanks, barrels, and foudres where the alcoholic fermentation takes place. Once fermentation is finished, the wine stays in touch with its fine lees, with periodic stirrings. The wine is aged for 8 months, 52% in French oak barrels (7% first use, 10% second use, 35% third use or older), 20% in French oak foudres, and 28% in stainless steel.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half makefullwidth\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA classic nose of apricots. Honey and white peach on the palate and a generous finish. Varietal, yet fresh.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eFood match\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIdeal with cream-based dishes, grilled salmon, or fried swordfish with vegetables.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e14%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eBottle Size\u003c\/p\u003e\n\u003cp\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003eD.O. Valle Casablanca, Chile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003eViognier 100%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eFeatures\u003c\/p\u003e\n\u003cp\u003eVegetarian, Vegan, Organic, Sustainable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eScrewcap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eMarguerite Penot\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAppellation\u003c\/p\u003e\n\u003cp\u003eDO Valle Casablanca\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003cdiv class=\"container-inner\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/medium\/615_S.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eMeet the Producer\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eEmiliana is one of Chile's most exciting producers and pioneers in organic and biodynamic winemaking. Since 1998, this Chilean winery has been producing award-winning wines from almost 1,000 hectares of vineyards in prime sites including Casablanca, Maipo, Cachapoal, Colchagua and Bio Bio.\u003c\/p\u003e\n\u003cp\u003eIts spectacular biodynamic vineyard and winery at Los Robles is a model that attracts visiting viticulturalists and winemakers from across the world. Emiliana's innovative and natural-leaning wines are made with great care and attention and the results are inspiring.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner  producer-sustainability-slice\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eA Note on Sustainability\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eEmiliana is the first Chilean company to become Regenerative Organic Certified® (ROC®), an international accreditation for regenerative organic agriculture which currently represents the highest standard of sustainable agriculture in the world. The practices of this certification pursue healthy soils, animal welfare, and dignity for workers. In January 2023 Emiliana furthered their commitment to sustainable practices and obtained B Corp Certification. This international accreditation highlights the world's largest organic winery as a company that meets high standards of social, environmental, and economic impact.\u003c\/p\u003e\n\u003cp\u003eEmiliana began its conversion to organic production in 1998, and today 100% of its properties are organically managed. It is the world’s largest organic winery. Emiliana was the first winery in Latin America to produce a wine with biodynamic certification. Since then, the use of biodynamic practices at its farms and cellars has been accredited. All wines are also certified to use the Vegan Society trademark, which attests that its wines are produced without any animal-derived products.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56572194881880,"sku":null,"price":12.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/CHV663.png?v=1769006406"},{"product_id":"cave-de-turckheim-grand-cru-brand-pinot-gris-aop-alsace-grand-cru-2017","title":"Cave de Turckheim Grand Cru Brand Pinot Gris, AOP Alsace Grand Cru 2017","description":"\u003cp class=\"region\"\u003e\u003cstrong\u003eCave de Turckheim\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"tasting-notes\"\u003eA rich and ripe yet elegant wine that is a massively versatile accompaniment to a wide range of foods.\u003c\/p\u003e\n\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe soil of the Grand Cru Brand vineyard is dry granite which imparts unique characters and style to the wine and helps to keep yields low, as does Cave de Turckheim's policy of cropping substantially lower than the appellation's permitted maximum. Brand takes its name from the German word for ‘fire’ - due to its southerly aspect, this vineyard benefits from remarkably high levels of sunshine which results in grapes with high levels of ripeness and richness. Produced traditionally, winemaker Michel Lihrmann takes great care: hand harvesting, pneumatic pressing, temperature controlled fermentation, no finings and minimal filtration all help to preserve the naturally aromatic, fruity character of his wines.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half makefullwidth\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA butter honey nose, with a dusting of exotic spice. The palate is butterscotch and warm spice, with flavours of freshly baked glazed apricot tart. The nicely-weighted mid palate is balanced by silky, lime acidity.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eFood match\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFoie gras; Indian, Chinese or Thai food (although not too much chilli!); smoked mackerel or full flavoured trout, salmon or sea bass dishes featuring soy sauce, ginger et al. Great with sweetly spiced vegetarian dishes like tagine or pastilla.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e13%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eBottle Size\u003c\/p\u003e\n\u003cp\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003eAlsace, France\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003ePinot Gris 100%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eFeatures\u003c\/p\u003e\n\u003cp\u003eVegetarian, Vegan, Sustainable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eCork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eDaniel Gerold\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAppellation\u003c\/p\u003e\n\u003cp\u003eAOP Alsace Grands Cru\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003cdiv class=\"container-inner\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/medium\/458_S.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eMeet the Producer\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eWidely regarded as one of the best co-operatives in the world, Cave de Turckheim lies at the mouth of the Munster Valley. Working closely with 180 partners, its vineyards span the full breadth of Alsatian terroir and grape varieties. Cave de Turckheim only produces wine from the grapes of its member growers, it is a récoltant not a négociant.\u003c\/p\u003e\n\u003cp\u003eSubstantial investment in the winery has enabled the team to vinify many parcels of grapes separately, offering Michel Lihrmann (senior winemaker for 25 years) the chance to highlight each wine's nuances in his signature dry, yet fruit forward, style.\u003c\/p\u003e\n\u003cp\u003eCommitted to producing the highest quality wines, growers are encouraged to keep yields low - for example, Cave de Turckheim voluntarily caps yields for its Grands Crus vineyards at 45hl\/ha rather than the permitted 55hl\/ha - and to pick the grapes by hand. This is part of a long term and innovative strategy of sustainability that includes developing the largest holdings of organic vineyards in Alsace, using natural alternatives to chemical treatments, and a green overview of all vineyard practices. Alongside some great organic wines, the extensive range runs from the excellent value Tradition wines right through to individual Grand Cru bottlings, plus fantastic Crémants d’Alsace and Vendange Tardive dessert wines.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner  producer-sustainability-slice\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eA Note on Sustainability\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eAn awareness of social and environmental concerns has always been high on the agenda for the Cave de Turckheim’s growers. They were among the first in France to practice integrated agriculture, an approach which combines the best of modern tools and technologies with traditional practices, lowering the consumption of energy and other resources, reducing environmental pollution, conserving biodiversity and promoting sustainability. In 2014, all the members of the co-operative obtained Agri Confiance Volet Vert (Green Section) certification and in 2015, they all obtained High Environmental Value Level 2 certification then went on to achieve the highest HVE Level 3 certification in 2019.\u003c\/p\u003e\n\u003cp\u003eIn 2008, a number of growers decided to commit to the rigorous standards of organic viticulture. As part of Alliance Alsace, approximately 70 hectares of vines are now cultivated organically, having obtained organic certification in 2011, with a further 30 hectares in transition. These vignerons have revived ancestral practices, tilling the soil and undertaking work that facilitates the elimination of weeds and the combat against the two major diseases: powdery mildew which is tackled with sulphur and mildew which is treated with copper sulphate. Natural fertilisers are also used (nettle, horsetail, comfrey and dandelion), fortifying the vines and increasing their natural resistance. Organic winegrowers meticulously observe their vines, enabling them to intervene in the right place and at the right time, rather than treating the plants systematically.\u003c\/p\u003e\n\u003cp\u003eTurckheim’s commitment to the environment extends to the winery where it strives to conserve natural resources. Sorting waste for recycling, reducing its carbon footprint, using solar panels, and preventing pollution are just some examples of how environmental considerations are present in every aspect of its daily work. Committed to both the environment and its customers, Cave de Turckheim also plays an important role in the local economy.\u003c\/p\u003e\n\u003cp\u003eTo celebrate its 65th anniversary, Cave de Turckheim planted 65 trees in February 2022 to contribute to the reconstruction and maintenance of their vines and terroirs, as well as to the preservation and enhancement of wider landscapes. Local and ancient varieties were specially selected to contribute to the safeguarding of their genetic heritage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56572501360984,"sku":null,"price":22.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/FAL405_9becbbff-c400-43d2-a744-efbb3fd0c1ef.png?v=1769012970"},{"product_id":"heaphy-riesling-nelson-2023","title":"Heaphy Riesling, Nelson 2023","description":"\u003cp\u003e\u003cspan\u003eFrom some of the oldest living Riesling blocks in New Zealand, this is a zesty wonderland of lime and joy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHeaphy Riesling comes from 30 \u0026amp; 50 year old unirrigated vines grown on Moutere clay soils, the wine is a delightful red apple and lime combo whose generous body and lifted aromatics. Harvested in late February then crushed to tank, settled and racked, then allowed to settle on fine lees for 8 months prior to bottling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA nose of fresh ginger, cardamom and jasmine over a rich palate of juicy lime, red apple and stone fruit, with generous mouthfeel and texture in the finish. Feels like lounging in the sun.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eFood match\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFish tacos with zesty lime, chicken or cauliflower wings with blue cheese sauce.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"award-year-title\"\u003e2023 Vintage\u003c\/p\u003e\n\u003cdiv class=\"award-row\"\u003e\n\u003cdiv class=\"award\"\u003e\n\u003cdiv class=\"award-icon\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/wines\/heaphy-riesling-nelson\/\"\u003e\u003c\/div\u003e\n\u003cp class=\"award-name\"\u003eInternational Wine Challenge 2024\u003c\/p\u003e\n\u003cp class=\"award-status\"\u003eGold\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e12.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eBottle Size\u003c\/p\u003e\n\u003cp\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003eNelson, New Zealand\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003eRiesling 100%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eFeatures\u003c\/p\u003e\n\u003cp\u003eVegetarian, Vegan, Sustainable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eScrewcap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eNeil Todd \u0026amp; Emma David\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAppellation\u003c\/p\u003e\n\u003cp\u003eNelson\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003cdiv class=\"container-inner\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/medium\/050_S.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eMeet the Producer\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eHeaphy Vineyard is a small winery in the north-west corner of New Zealand’s South Island, a region named Nelson Tasman. Our winery is situated high above Tasman Bay on the Moutere Hills, where our 10ha of long-established vineyards are defined by Moutere’s signature clay soils. First planted in 1973, our vines are amongst the very oldest productive vineyards in New Zealand.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner  producer-sustainability-slice\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eA Note on Sustainability\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eHeaphy Vineyard are certified \"Sustainable Wine Growing New Zealand\". This means that their wines are made from grapes grown in 100% SWNZ-certified vineyards and produced in 100% SWNZ-certified winemaking facilities. To be SWNZ certified, all members must complete annual submissions and undergo regular on-site audits conducted by an independent verification company.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/sustainability\/050.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56572598288728,"sku":null,"price":15.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/NHE005.png?v=1769013283"},{"product_id":"heaphy-sauvignon-blanc-nelson-2024","title":"Heaphy Sauvignon Blanc, Nelson 2024","description":"\u003cp\u003e\u003cspan\u003eHeaphy Sauvignon Blanc is a sublime expression of Nelson's flavours which are unique to this corner of NZ. Bright, affirmative Sauvignon Blanc which positively rises above New Zealand's other regional Sauvignons in terms of raciness and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Sauvignon Blanc from vineyards in Tasman, Upper Moutere and Waimea Plains. Fruit was cold pressed to tank for fermentation, settled and racked, allowed to rest on fine lees for 8 months prior to slight filtration and bottling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half makefullwidth\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA breezy, maritime nose of seagrass and salinity with pink citrus notes greets a palate of concentrated margarita zest, green and red apple notes with a rich mouthfeel, fine leesy texture and an intense finish of breadth, freshness and further telltale salinity. Feels like a breezy walk on a sunny beach.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eFood match\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eScallops seared in butter, chilli prawn linguine, goats cheese and roast red pepper salad.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e13.2%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eBottle Size\u003c\/p\u003e\n\u003cp\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003eNelson, New Zealand\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003eSauvignon Blanc 100%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eFeatures\u003c\/p\u003e\n\u003cp\u003eVegetarian, Vegan, Sustainable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eScrewcap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eNeil Todd \u0026amp; Emma David\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAppellation\u003c\/p\u003e\n\u003cp\u003eNelson\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003cdiv class=\"container-inner\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/medium\/050_S.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eMeet the Producer\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eHeaphy Vineyard is a small winery in the north-west corner of New Zealand’s South Island, a region named Nelson Tasman. Our winery is situated high above Tasman Bay on the Moutere Hills, where our 10ha of long-established vineyards are defined by Moutere’s signature clay soils. First planted in 1973, our vines are amongst the very oldest productive vineyards in New Zealand.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner  producer-sustainability-slice\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eA Note on Sustainability\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eHeaphy Vineyard are certified \"Sustainable Wine Growing New Zealand\". This means that their wines are made from grapes grown in 100% SWNZ-certified vineyards and produced in 100% SWNZ-certified winemaking facilities. To be SWNZ certified, all members must complete annual submissions and undergo regular on-site audits conducted by an independent verification company.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/sustainability\/050.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56572615917912,"sku":null,"price":13.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/NHE001.png?v=1769013691"},{"product_id":"heaphy-pinot-gris-nelson-2023","title":"Heaphy Pinot Gris, Nelson 2023","description":"\u003cp\u003e\u003cspan\u003eAn off-dry, delicious Pinot Gris from Moutere's clay loams.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom a single vineyard, grapes are hand-picked when at full ripeness then gently pressed and cold settled in stainless steel tanks, the pressing juices are separated in to free run and pressings, this allows for better integration for the future wine. The two juices are then racked together for fermentation in stainless steel tanks at 14°C on average to naturally achieve 4.5g r\/s\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half makefullwidth\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn increasingly popular grape variety in New Zealand, Pinot Gris thrives in the cooler influenced Nelson, gathering sweet pear and frangipane notes, alongside a wonderfully balanced texture of peach and apricot fruit on the palate.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eFood match\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePear and walnut salad, soft cheeses or Thai green chicken curry.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eBottle Size\u003c\/p\u003e\n\u003cp\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003eNelson, New Zealand\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003ePinot Gris 100%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eFeatures\u003c\/p\u003e\n\u003cp\u003eVegetarian, Vegan, Sustainable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eScrewcap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eNeil Todd \u0026amp; Emma\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAppellation\u003c\/p\u003e\n\u003cp\u003eNelson\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003cdiv class=\"container-inner\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/medium\/050_S.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eMeet the Producer\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eHeaphy Vineyard is a small winery in the north-west corner of New Zealand’s South Island, a region named Nelson Tasman. Our winery is situated high above Tasman Bay on the Moutere Hills, where our 10ha of long-established vineyards are defined by Moutere’s signature clay soils. First planted in 1973, our vines are amongst the very oldest productive vineyards in New Zealand.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner  producer-sustainability-slice\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eA Note on Sustainability\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eHeaphy Vineyard are certified \"Sustainable Wine Growing New Zealand\". This means that their wines are made from grapes grown in 100% SWNZ-certified vineyards and produced in 100% SWNZ-certified winemaking facilities. To be SWNZ certified, all members must complete annual submissions and undergo regular on-site audits conducted by an independent verification company.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/sustainability\/050.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56572655862104,"sku":null,"price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/NHE025.png?v=1769014053"},{"product_id":"cave-de-l-ormarine-picpoul-de-pinet-selection-aop-picpoul-de-pinet-2024","title":"Cave de l’Ormarine Picpoul de Pinet Sélection, AOP Picpoul de Pinet 2024","description":"\u003cp\u003e\u003cspan\u003eClassic Picpoul - appealing ripe fruit with a fresh saline lift on the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCave de l'Ormarine's vineyards lie at approximately 40 metres above sea level on a chalky clay plateau, rich in Cretaceous limestone and quartz. The vineyards lie to the North of the Lac de Thau and slope towards it. Cyril Payon oversees the production and grapes are carefully selected and picked at different times to capture different flavour profiles. They are de-stemmed and macerated on their skins followed by fermentation for approximately 2 weeks without malolactic fermentation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half makefullwidth\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh citrus and soft stone fruit on the nose. Ripe citrus and a lovely savoury quality with delciously fresh acidity and a lick of salinity which make it highly moreish.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eFood match\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePerfect on its own or with oysters, mussels, and grilled fish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e12%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eBottle Size\u003c\/p\u003e\n\u003cp\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003eLanguedoc, France\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003ePiquepoul Blanc 100%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eFeatures\u003c\/p\u003e\n\u003cp\u003eSustainable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eScrewcap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eCyril Payon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAppellation\u003c\/p\u003e\n\u003cp\u003eAOP Picpoul de Pinet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003cdiv class=\"container-inner\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/medium\/613_S.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eMeet the Producer\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eCave de l'Ormarine is an award-winning co-operative which produces wines from the tiny Pinet de Picpoul appellation in the Hérault. The Ormarine cellar was established in 1922 when vignerons from Pinet joined forces and formed a winegrowers' association. Today, the Cave de l'Ormarine is a conglomeration of five separate co-operatives from across the Hérault, each with their own specific terroirs and styles of wine. It is proud to have 470 members farming more than 2,500 hectares of vines, making them the largest producer in the appellation.\u003c\/p\u003e\n\u003cp\u003eIts flagship Picpoul wines are fresh and terroir-driven, and hugely influenced by both the Mediterranean Sea and the Etang de Thau, which act as a thermal regulator for the vineyards. In fact, it is said of Picpoul that, \"Son terroir, c'est la mer (Its terroir is the sea).\"\u003c\/p\u003e\n\u003cp\u003eCave de l'Ormarine has made significant investment in its winery, and prides itself on the high quality standard and traceability of its grapes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner  producer-sustainability-slice\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eA Note on Sustainability\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eCave de L’Ormarine attaches great importance to the protection of its environment and its vineyards. From 2013, its members set up a pheromone-based mating-disruption programme to naturally eliminate insect pests from the vines without chemical treatments. As a co-operative, it has decided to move its vineyards towards organic farming. Some of its members have been doing this since 2011, already allowing it to offer a range of wines sourced from certified organic grapes.\u003c\/p\u003e\n\u003cp\u003eCave de l’Ormarine obtained Terra Vitis certification in 2018, highlighting its involvement in sustainable and integrated viticulture and its respect for nature, humans and wine. Furthermore, since December 2016, it has been certified as IFS FOOD Version 6.1 (International Featured Standards), an internationally standardised framework for food quality and safety management.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56576383877464,"sku":null,"price":11.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/FOR005.png?v=1769074088"},{"product_id":"bell-aja-bolgheri-bianco-doc-2023","title":"Bell’Aja Bolgheri Bianco DOC 2023","description":"\u003cp\u003e\u003cspan\u003eThis beautiful Bolgheri Bianco is the latest exciting project to come from the Bell'Aja Estate. The quality speaks for itself here - the sandy soils of La Maremma are where Vermentino thrives, bringing freshness and salinity, whilst a dash of Viognier adds floral lift and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduced predominantly from Vermentino grapes cultivated in the silt and sandy soils of vineyards near Castagneto Carducci. The grapes are harvested at the end of August \/ start of September.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half makefullwidth\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAromas of citrus and jasmine. The palate is fresh with bright acidity, floral notes, white peach and hints of thyme. Bright with a long, mineral finish.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eFood match\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoy with fresh fish\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e12.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eBottle Size\u003c\/p\u003e\n\u003cp\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003eToscana, Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003eVermentino 90%, Viognier 10%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eFeatures\u003c\/p\u003e\n\u003cp\u003eVegetarian, Vegan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eCork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eLeonardo Bellaccini\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAppellation\u003c\/p\u003e\n\u003cp\u003eBolgheri DOC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003cdiv class=\"container-inner dark_background\"\u003e\n\u003cdiv class=\"prefab-slice producer-single\"\u003e\n\u003cdiv class=\"box box-full center-align-content\"\u003e\n\u003cdiv class=\"slide-content\"\u003e\n\u003ch2 class=\"carousel-title\"\u003e\u003cspan\u003eBell'Aja\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"carousel-description\"\u003e\n\u003ch3 class=\"wine-country\"\u003eItaly\u003c\/h3\u003e\n\u003cdiv class=\"producer-web-page\"\u003e\n\u003chr\u003e\n\u003ca href=\"http:\/\/www.sanfelice.com\/en\/estates\/bellaja-bolgheri\" target=\"_blank\"\u003ewww.sanfelice.com\/en\/estates\/bellaja-bolgheri\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/medium\/1022_S.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eMeet the Producer\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eThe Bolgheri DOC (established in 1994) runs parallel to the Tuscan coast, bordering on the Ligurian Sea. The proximity to the coast brings light into the vineyards, and the moderate temperatures ensure a slow and regular ripening period for the grapes - maintaining fresh acidity and aromas.\u003c\/p\u003e\n\u003cp\u003eThe winery has 13.5 hectares of vineyard in the Bolgheri zone. 6 hectares are situated in the northern area of the DOC called Le Sondraie – just a couple of kilometres from the coast and due west of Siena. Vines here are around 10-15yrs old and planted in the sand-silt soils typical of the region (vineyard acquired in 2016).\u003c\/p\u003e\n\u003cp\u003eIn addition they have recently acquired a further 7.5ha of vineyard (and a further 3.5ha to be developed) further south. Vines here were planted from 2000 – and they are also investing in a new winery building.\u003c\/p\u003e\n\u003cp\u003eInternational varieties dominate the region and this estate is no exception – with Merlot (4ha) and Cabernet Sauvignon (2ha) at Le Sondraie, and predominantly Cabernet Sauvignon, Cabernet Franc and Syrah cultivated at their newer site.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56576628359512,"sku":null,"price":27.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/ISF020.png?v=1769081984"},{"product_id":"domaine-du-monteillet-les-grandes-chaillees-aop-condrieu-2023","title":"Domaine du Monteillet Les Grandes Chaillées, AOP Condrieu 2023","description":"\u003cp\u003e\u003cspan\u003eSimply one of the best wines of the appellation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Viognier grapes for Condrieu come from six parcels on superb terroirs in Chavanay, Saint Michel sur Rhône et Vérin. The Chaillées are the dry stone walls that support the terraced vines on the steep granite slopes. Grapes are destemmed with 9 hours of skin contact before a gentle pressing and fermentation in oak barriques and demi-muids. Careful battonage and aging for 11 months in 75% 1 and 2 year old fûts and 25% in new French oak demi-muids without racking or adding sulphur.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half makefullwidth\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEssence of Viognier, elegant, delicately perfumed, fresh and mineral with layers of flavour and complexity. Still young, this is still full of primary flavours, a true taste of Viognier and after 10 years will develop wonderfully honeyed secondary flavours.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eFood match\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMatch with grilled prawns, turbot with hollandaise, or a top notch macaroni cheese. It's just great wine, enjoy it!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e14%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eBottle Size\u003c\/p\u003e\n\u003cp\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003eRhône, France\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003eViognier 100%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eCork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eStéphane Montez\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAppellation\u003c\/p\u003e\n\u003cp\u003eAOP Condrieu\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003cdiv class=\"container-inner dark_background\"\u003e\n\u003cdiv class=\"overlay\"\u003e\n\u003cdiv class=\"prefab-slice producer-single\"\u003e\n\u003cdiv class=\"box box-full center-align-content\"\u003e\n\u003cdiv class=\"slide-content\"\u003e\n\u003ch2 class=\"carousel-title\"\u003e\u003cspan\u003eDomaine du Monteillet\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"carousel-description\"\u003e\n\u003ch3 class=\"wine-country\"\u003eFrance\u003c\/h3\u003e\n\u003cdiv class=\"producer-web-page\"\u003e\n\u003chr\u003e\n\u003ca href=\"http:\/\/www.montez.fr\/monteillet-estate\" target=\"_blank\"\u003ewww.montez.fr\/monteillet-estate\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/medium\/588_S.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eMeet the Producer\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eStéphane Montez's family have been growing grapes in the Northern Rhône for ten generations and today have 23 hectares of prime vineyards in Condrieu, Côte Rôtie and Saint-Joseph. After formally studying winemaking in France, Stéphane travelled to South Africa, Australia, California and England to experience winemaking outside France before returning to the family estate. He took over the business in 1997, and has driven the quality of the wines and the domaine’s reputation to ever greater heights. His winemaking style focuses on power, precision and structure achieved through temperature-controlled fermentations, careful extraction and the use of demi-muids across the range.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56577332904280,"sku":null,"price":44.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/FPB082.png?v=1769090164"},{"product_id":"castel-serranova-fiano-salento-igp-2024","title":"Castel Serranova Fiano, Salento IGP 2024","description":"\u003cp\u003e\u003cspan\u003eAn exciting addition to our range from Puglia - offering elegant white flower notes alongside a savoury and well structured palate. Excellent typicity for a wine at this price.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Fiano grapes are sourced from a 5 hectare vineyard with limestone-clay soils in the Carovigno area, near Tenuta Castel Serranova. They are hand-harvested in the first half of September, de-stemmed and pressed with a short pre-fermentative cryomaceration. Then they undergo temperature-controlled fermentation in stainless-steel for 20 days. The wine stays in stainless steel, on fine lees, for 4 months before bottling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half makefullwidth\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAromas of white flowers, tropical fruit and citrus. The palate is fresh, bright and well-structured with pear and apricot characters balanced by lightly savoury notes.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eFood match\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChicken Apulia pasta or stuffed aubergine\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e12.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eBottle Size\u003c\/p\u003e\n\u003cp\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003ePuglia, Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003eFiano 100%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eFeatures\u003c\/p\u003e\n\u003cp\u003eVegetarian, Vegan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eCork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eMarco Mascellani\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAppellation\u003c\/p\u003e\n\u003cp\u003eSalento IGP\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003cdiv class=\"container-inner dark_background\"\u003e\n\u003cdiv class=\"overlay\"\u003e\n\u003cdiv class=\"prefab-slice producer-single\"\u003e\n\u003cdiv class=\"box box-full center-align-content\"\u003e\n\u003cdiv class=\"slide-content\"\u003e\n\u003ch2 class=\"carousel-title\"\u003e\u003cspan\u003eAgricole Vallone\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"carousel-description\"\u003e\n\u003ch3 class=\"wine-country\"\u003eItaly\u003c\/h3\u003e\n\u003cdiv class=\"producer-web-page\"\u003e\n\u003chr\u003e\n\u003ca href=\"http:\/\/www.vallone.wine\/\" target=\"_blank\"\u003ewww.vallone.wine\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/medium\/430_S.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eMeet the Producer\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eFounded in 1935, this well-established family winery is one of the original quality producers of the Salento peninsula. Of the family's 600 hectares of land spread over three estates, vineyards cover 170 hectares, whilst the rest is planted with a plethora of other agricultural crops, including some of the oldest olive groves in the country.\u003c\/p\u003e\n\u003cp\u003eSisters Vittoria and Maria Teresa, along with Francesco, Vallone own and run the estate - which was established by Vittoria and Maria Teresa's grandfather. They are supported by winemaker Dr. Graziana Grassini, a consultant with a degree in oenology from the University of Pisa, who works with some of the most prestigious family-owned wineries in Italy. The Vallone sisters produce wines consistently rated amongst the best in Puglia.\u003c\/p\u003e\n\u003cp\u003eAgricole Vallone has two different winemaking facilities, each with the most advanced, up-to-date equipment. The Flaminio estate, near Brindisi, houses the cellar where all the wines are vinified, while the Copertino cellar, in the province of Lecce, carries out the process of maturation in oak, using both large botti and small French oak barrels. Their Tenuta Serranova estate lies up the coast from Brindisi.\u003c\/p\u003e\n\u003cp\u003eA traditional company from sunny and vibrant southern Italy, the core of production centres around indigenous grape varieties, including Negroamaro, Susumaniello and Primitivo (for black grapes) and Fiano and Falanghina (for white).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner  producer-sustainability-slice\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eA Note on Sustainability\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eAlthough not formally certified, Vallone farms some parcels of its vines in an organic manner.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56577444053336,"sku":null,"price":14.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/IVL015.png?v=1769093238"},{"product_id":"wildeberg-amphora-wo-franschhoek-2023","title":"Wildeberg Amphora, WO Franschhoek 2023","description":"\u003cp\u003e\u003cspan\u003eOld vine Semillon has always represented the pinnacle for our WO Franschhoek whites; it’s a versatile beast that can shapeshift to take on many different personalities. The blend here is exactly the same as found in our Wildeberg White (SBO501), mostly Semillon Blanc with a blob of it’s naturally mutated cousin; Semillon Gris, all from ancient vineyards dating back to 1905.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine is matured for 9 months on gross lees, with battonage once a month, in 750l Italian Tava amphora. We’ve given the first vintage, 2023, a year in bottle to knit together before release\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half makefullwidth\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn opening pithy lime salvo is followed up with spicy ginger notes with the battonage adding to a generous, mouth filling texture and nicely complementing the innate refined acidity on offer.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e12%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eBottle Size\u003c\/p\u003e\n\u003cp\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003eFranschhoek, South Africa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003eSemillon 100%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eFeatures\u003c\/p\u003e\n\u003cp\u003eVegetarian, Vegan, Sustainable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eCork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eJD Rossouw\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAppellation\u003c\/p\u003e\n\u003cp\u003eWO Franschhoek\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003cdiv class=\"container-inner dark_background\"\u003e\n\u003cdiv class=\"overlay\"\u003e\n\u003cdiv class=\"prefab-slice producer-single\"\u003e\n\u003cdiv class=\"box box-full center-align-content\"\u003e\n\u003cdiv class=\"slide-content\"\u003e\n\u003ch2 class=\"carousel-title\"\u003e\u003cspan\u003eWildeberg\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"carousel-description\"\u003e\n\u003ch3 class=\"wine-country\"\u003eSouth Africa\u003c\/h3\u003e\n\u003cdiv class=\"producer-web-page\"\u003e\u003chr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/medium\/2016_S.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eMeet the Producer\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Earth’s mantle thrusts up above the gentle town of Franschhoek, a wild slice of untamed mountain on which sits a farm named Wildeberg. An established wine region for some 350 years, sensible generations never thought to plant a vine here until a happy band of idealists recently craned their necks up at this hillside and, dizzy with hope, decided to give it a go. Franschhoek is on the very edge of the south-eastern corner of the Cape’s venerable Coastal Region, indeed Wildeberg’s property border runs over the top of the mountain where the Coastal Region gives way to the baboon-strewn road to Grabouw and the wider Western Cape.\u003c\/p\u003e\n\u003cp\u003eThe Wildeberg wines express the most captivating Franschhoek Valley fruit. In our Wildeberg Terroirs bottlings we look beyond our home to a clutch of exceptional sites of other origin.\u003c\/p\u003e\n\u003cp\u003eA mountain rich in metaphor with the visual heft to flatter any wine, releases of Wildeberg and Terroirs express our continued purpose – exceptional wines of place, however humble the origin. If the abiding memory of our wines remains a textural sense of place then we are portraying the Cape as hoped.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner  producer-sustainability-slice\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eA Note on Sustainability\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eWildeberg is a 144ha wine farm set against the backdrop of the dramatic Franschhoek mountains, on the very edge of viticultural possibilities. To farm here you have to be in tune with nature, respecting the earth and the elements, creating wines which truly express the terroir with minimal intervention.\u003c\/p\u003e\n\u003cp\u003eThis special area is home to 4 endangered Fynbos species, and a key mission of Wildeberg is to conserve this vegetation type as they are critical to the biodiversity of the Western Cape. This work entails clearing invasive alien trees which can overwhelm the Fynbos and contribute to the threat of forest fires. Fynbos covered mountains like those at Wildeberg are thought to be responsible for delivering one glass of water in five in South Africa, due to the plants allowing up to 80% of rainwater to run off into rivers and reservoirs rather than being absorbed into the soil.\u003cbr\u003eWater is precious in South Africa, and waste water from the winery passes through a natural wetland with indigenous reeds and plants before being pumped into our irrigation dam. We then use this water to irrigate the vines.\u003c\/p\u003e\n\u003cp\u003eAll Wildeberg wines are certified as part of South Africa’s sustainability accreditation, the ‘Integrated Production of Wine’ (IPW) system. The IPW scheme, started in 1998, consists of a set of audited guidelines specifying agricultural practices, manufacturing practices and bottling activities.\u003c\/p\u003e\n\u003cp\u003eWildeberg is also a proud member of the Cape’s Old Vine Project (OVP), which preserves blocks of vines which are 35 years and older. The project encourages producers to farm as close to nature as possible whilst raising awareness of the inherent potential of old vines to produce outstanding and expressive wines.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/sustainability\/2016.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56577478984024,"sku":null,"price":17.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/SBO560.png?v=1769093995"},{"product_id":"granbazan-etiqueta-ambar-albarino-do-rias-baixas-2024","title":"Granbazán Etiqueta Ambar Albariño, DO Rías Baixas 2024","description":"\u003cp\u003e\u003cspan\u003eTop quality, single estate Albariño with fantastic nerve and energy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduced from 100% estate-grown Albariño sourced from the warmest plots of Finca Tremoedo vineyard in Vilanova de Arousa - just a kilometre from the sea. The vines are around 35 years old, and are pergola-trained in sandy granite soils. Grapes are hand-harvested into 17kg crates. All free-run juice, with long skin contact (12 hours) and fermentation in stainless steel using indigenous yeasts. The wine is aged on fine lees for 8 months.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh almost tropical aromas then stone fruit and citrus on the palate with a creamy texture, mineral notes, vibrant acidity and classic saline characters. Quite ripe and complex in style but with fresh balancing acidity and a classic saline character. This is an absolute benchmark Albariño from one of the top producers - the '23 vintage being oe of the best in recent memory, according to winemaker Diego Ríos.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eFood match\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrilled fish and seafood, a near perfect match.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"award-year-title\"\u003e2020 Vintage\u003c\/p\u003e\n\u003cdiv class=\"award-row\"\u003e\n\u003cdiv class=\"award\"\u003e\n\u003cdiv class=\"award-icon\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/wines\/granbazan-etiqueta-ambar\/\"\u003e\u003c\/div\u003e\n\u003cp class=\"award-name\"\u003eInternational Wine Challenge 2022\u003c\/p\u003e\n\u003cp class=\"award-status\"\u003eSilver\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e12.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eBottle Size\u003c\/p\u003e\n\u003cp\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003eRias Baixas, Spain\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003eAlbariño 100%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eFeatures\u003c\/p\u003e\n\u003cp\u003eVegetarian, Vegan, Sustainable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eCork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eDiego Ríos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAppellation\u003c\/p\u003e\n\u003cp\u003eDO Rias Baixas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003cdiv class=\"container-inner dark_background\"\u003e\n\u003cdiv class=\"prefab-slice producer-single\"\u003e\n\u003cdiv class=\"box box-full center-align-content\"\u003e\n\u003cdiv class=\"slide-content\"\u003e\n\u003ch2 class=\"carousel-title\"\u003e\u003cspan\u003eBodegas Granbazán\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"carousel-description\"\u003e\n\u003ch3 class=\"wine-country\"\u003eSpain\u003c\/h3\u003e\n\u003cdiv class=\"producer-web-page\"\u003e\n\u003chr\u003e\n\u003ca href=\"http:\/\/www.bodegasgranbazan.com\/\" target=\"_blank\"\u003ewww.bodegasgranbazan.com\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/medium\/903_S.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eMeet the Producer\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eBodegas Granbazan was established in the heart of the Val do Salnés, Rías Baixas, in 1981. The winery and Bordeaux-style manor house is at the centre of the 13.5 hectare Finca Tremoedo vineyard. Their focus is purely on the Albariño grape and to that end the vineyard was planted in 1980 with a range of Albariño clones from across Galicia. Finca Tremoedo consists of 10 different plots, each with its own microclimate, and each tended and harvested separately.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner  producer-sustainability-slice\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eA Note on Sustainability\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eLast year, Bodegas Granbazán became the first Spanish winery to obtain the FAIR N' GREEN sustainability certificate , the German holistic system for sustainable viticulture. Founded in 2013, FAIR'N GREEN was developed as a system to help winegrowers become more sustainable over time. Certification consists of compliance with a set of around 200 criteria that are used to evaluate the company's sustainability performance in all areas of sustainability.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/sustainability\/903.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56577724744024,"sku":null,"price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/EGB001.png?v=1769098149"},{"product_id":"la-battistina-nuovo-quadro-gavi-del-comune-di-gavi-gavi-docg-2024","title":"La Battistina Nuovo Quadro Gavi del Comune di Gavi, Gavi DOCG 2024","description":"\u003cp\u003e\u003cspan\u003eA fine, single estate Gavi di Gavi from a 5 hectare plot on the La Battistina estate - textured and complex whilst retaining bright acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine comes from Nuovo Quadro, a single vineyard site with chalky mineral soils, at the foot of the Battistina hill. Winemaking takes place at Araldica's La Battistina winery. The Cortese grapes are typically hand-harvested in mid-September, and the freshly picked grapes are gently crushed before undergoing temperature controlled fermentation in small volume stainless steel tanks. The wine remains in contact with the lees for up to 6 months before being fined, filtered and bottled.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half makefullwidth\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh, delicate aromas of citrus and pear with hints of lime. The palate is complex and textural with zesty, ripe stone fruit, crisp acidity and mineral notes. The finish is pure, long and elegant with an appealing lightly saline edge.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eFood match\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe chilled as an aperitif or with seafood and fish dishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e12%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eBottle Size\u003c\/p\u003e\n\u003cp\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003ePiemonte, Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003eCortese 100%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eFeatures\u003c\/p\u003e\n\u003cp\u003eVegetarian, Vegan, Sustainable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eCork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eCarlo Manera\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAppellation\u003c\/p\u003e\n\u003cp\u003eGavi DOCG\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003cdiv class=\"container-inner dark_background\"\u003e\n\u003cdiv class=\"overlay\"\u003e\n\u003cdiv class=\"prefab-slice producer-single\"\u003e\n\u003cdiv class=\"box box-full center-align-content\"\u003e\n\u003cdiv class=\"slide-content\"\u003e\n\u003ch2 class=\"carousel-title\"\u003e\u003cspan\u003eAzienda Agricola La Battistina\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"carousel-description\"\u003e\n\u003ch3 class=\"wine-country\"\u003eItaly\u003c\/h3\u003e\n\u003cdiv class=\"producer-web-page\"\u003e\n\u003chr\u003e\n\u003ca href=\"http:\/\/www.araldicavini.com\/\" target=\"_blank\"\u003ewww.araldicavini.com\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/medium\/601_S.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eMeet the Producer\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eThe La Battistina estate consists of 26ha of mature vineyard including 5ha in Gavi del Comune di Gavi. The property was acquired by leading Piemonte producer Araldica in 2002, establishing their reputation as a Gavi specialist, with the largest vineyard holdings in the region. La Battistina (and the neighbouring 20ha estate of La Lancellotta, from which grapes are also sourced) are renowned as among the best sites in Gavi.\u003c\/p\u003e\n\u003cp\u003eThe estate consists of eight separate vineyard plots along one prime south-facing slope - the distinct areas producing very different wines. The vineyard has a unique combination of limestone and clay soil which allows full ripening of the local Cortese grape. This, together with vines of average age 35 years, gives complexity and weight to what is one of Italy's most fashionable white wines.\u003c\/p\u003e\n\u003cp\u003eThe majority of grapes go to produce the unoaked 'La Battistina', while 'Nuovo Quadro' comes from a small, plot at the foot of the Battistina hill which lies within the Comune di Gavi sub-zone. The 'La Battistina' range is produced by the Araldica winemaking team, overseen by Claudio Manera and Lella Burdese's son Carlo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner  producer-sustainability-slice\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eA Note on Sustainability\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eProduction at La Battistina has obtained the SQNPI trademark - Sistema di Qualità Nazionale di Produzione Integrata (National Quality System of Integrated Crop Management). Wines and vintages that are now fully compatible with this system have a bee symbol on the label, which guarantees that each phase of production has complied with the strict parameters of integrated crop management. In other words, it is sustainable and eco-compatible, certified by an independent third party.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56577816035672,"sku":null,"price":14.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/IAR085.png?v=1769100675"},{"product_id":"monte-schiavo-ruviano-verdicchio-classico-verdicchio-dei-castelli-di-jesi-doc-organic-2024","title":"Monte Schiavo Ruviano Verdicchio Classico, Verdicchio dei Castelli di Jesi DOC [Organic] 2024","description":"\u003cp\u003e\u003cspan\u003eA clean, modern and approachable style of Verdicchio from 100% estate-grown grapes - it offers exceptional depth and concentration for the price.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe grapes are sourced from Monte Schiavo's own vineyards in Maiolati Spontini, Montecarotto, Poggio S. Marcello and Rosora. The vineyards are between 180 and 360m altitude. Vinified in stainless steel at controlled temperatures to retain fresh fruit characters and aromas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh and bright apricot and orchard fruit aromas, with a hint of lemon and white flower. The palate has classic Verdicchio minerality and texture with ripe stone fruit, grapefruit, and a saline finish.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eFood match\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGreat with fish dishes, chicken salads and light starters.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"award-year-title\"\u003e2021 Vintage\u003c\/p\u003e\n\u003cdiv class=\"award-row\"\u003e\n\u003cdiv class=\"award\"\u003e\n\u003cdiv class=\"award-icon\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/wines\/monte-schiavo-ruviano-verdicchio-classico\/\"\u003e\u003c\/div\u003e\n\u003cp class=\"award-name\"\u003eInternational Wine and Spirit Competition 2022\u003c\/p\u003e\n\u003cp class=\"award-status\"\u003eBronze\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"award\"\u003e\n\u003cdiv class=\"award-icon\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/wp-content\/webp-express\/webp-images\/uploads\/2017\/10\/Decanter_World_Wine_Awards-Silver.png.webp\"\u003e\u003c\/div\u003e\n\u003cp class=\"award-name\"\u003eDecanter World Wine Awards 2022\u003c\/p\u003e\n\u003cp class=\"award-status\"\u003eSilver\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e11.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eBottle Size\u003c\/p\u003e\n\u003cp\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003eMarche, Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003eVerdicchio 100%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eFeatures\u003c\/p\u003e\n\u003cp\u003eVegetarian, Vegan, Organic, Sustainable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eScrewcap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eSimone Schiaffino\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAppellation\u003c\/p\u003e\n\u003cp\u003eVerdicchio dei Castelli di Jesi DOC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003cdiv class=\"container-inner dark_background\"\u003e\n\u003cdiv class=\"prefab-slice producer-single\"\u003e\n\u003cdiv class=\"box box-full center-align-content\"\u003e\n\u003cdiv class=\"slide-content\"\u003e\n\u003ch2 class=\"carousel-title\"\u003e\u003cspan\u003eTenute Pieralisi\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"carousel-description\"\u003e\n\u003ch3 class=\"wine-country\"\u003eItaly\u003c\/h3\u003e\n\u003cdiv class=\"producer-web-page\"\u003e\n\u003chr\u003e\n\u003ca href=\"http:\/\/www.tenutepieralisi.it\/\" target=\"_blank\"\u003ewww.tenutepieralisi.it\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/medium\/561_S.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eMeet the Producer\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eSince establishing their winery in Marche in 1976, the Pieralisi family have striven to create the very best from their vineyards. The family’s background was in olive oil manufacturing equipment, but they began to invest in agriculture and also purchased vineyards from the local co-operative. The 350 hectare estate now consists of around 103 ha of prime vineyard in and around Maiolati Spontini, Ancona, the heart of the classic production area of Verdicchio dei Castelli di Jesi – along with 48 ha of olive groves, 24 ha of walnut trees, and other agricultural land. The winery itself is set amongst some of their most prized plots, notably the 20 ha Colle del Sole vineyard.\u003c\/p\u003e\n\u003cp\u003eUnder the supervision of Gennaro Pieralisi and his son Andrea, production has progressed from its initial focus on the Verdicchio grape, to include a range of red wines from their own estate fruit (with the exception of their Rosso Conero, which is produced in collaboration with Alberto Serenelli). The success of their manufacturing business has allowed the family to invest heavily in the estate, providing state-of-the-art technology, and they have striven to improve quality and reduce yields.\u003c\/p\u003e\n\u003cp\u003eThe appointment of talented young winemaker Simone Schiaffino, and collaboration with renowned Italian winemaking consultant Carlo Ferrini since the 2015 vintage, has added a new depth and complexity to their portfolio. Carlo Ferrini has worked as a consultant with some of Italy’s top estates – to optimise clones, rootstocks, vine density and pruning – in order to create wines that are a true expression of the vineyard. At the same time Simone has revitalised the cellar and added an extra layer of vibrancy and expression to the wines, establishing Monte Schiavo as a producer of top quality, authentic wines.\u003c\/p\u003e\n\u003cp\u003eThe ‘Tenute Pieralisi’ range of wines represents the culmination of their project - a top tier of premium wines asserting the individuality of indigenous varieties Verdicchio and Montepulciano.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner  producer-sustainability-slice\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eA Note on Sustainability\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eTenute Pieralisi are committed to the environment, and to using non-invasive procedures on their land. They believe that the diversified agricultural production on the estate helps to preserve the great local varietal heritage of flora and fauna. This has led to a conversion to organic farming and to the careful use of resources in the winery: introducing low energy LED lighting and a photovoltaic system to generate electricity from solar energy. They also use environmentally-friendly vehicles for local deliveries, reducing pollutants from emissions.\u003c\/p\u003e\n\u003cp\u003eThey are one of the first companies in Italy to have obtained both BRC Global Standard for Food Safety certification (AA grade) and to be registered on the EU Eco-Management and Audit Scheme (EMAS).\u003c\/p\u003e\n\u003cp\u003eFurthermore, since their 2019 vintage, Tenute Pieralisi wines are certified as organic.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56578533458264,"sku":null,"price":10.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/EVI902.png?v=1769111424"},{"product_id":"terrazze-della-luna-pinot-grigio-trentino-doc-2024","title":"Terrazze della Luna Pinot Grigio, Trentino DOC 2024","description":"\u003cp\u003e\u003cspan\u003eThe name refers to 'terraces of the moon' - the selected hilllside vineyards of Trentino where grapes for this distinctive, lifted Pinot Grigio are sourced. A zesty wine with excellent concentration and depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe grapes are sourced from the best hillside vineyard sites of Valle dell'Adige (where the soils are ventilated and well drained). Vinification involves pneumatic pressing and fermentation in stainless steel tanks controlled at 20 degrees.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStone fruit, apple and floral nose. The palate shows delicate yet complex floral notes, a rounded mineral character and attractive green apple leading to fresh lemon acidity on the finish.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eFood match\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExcellent with lemon sole, snapper or baked seabream. Or try it with Carpaccio with Parmesan.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"award-year-title\"\u003e2022 Vintage\u003c\/p\u003e\n\u003cdiv class=\"award-row\"\u003e\n\u003cdiv class=\"award\"\u003e\n\u003cdiv class=\"award-icon\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/wp-content\/webp-express\/webp-images\/uploads\/2017\/10\/Decanter_World_Wine_Awards-Bronze.png.webp\"\u003e\u003c\/div\u003e\n\u003cp class=\"award-name\"\u003eDecanter World Wine Awards 2023\u003c\/p\u003e\n\u003cp class=\"award-status\"\u003eBronze\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"award\"\u003e\n\u003cdiv class=\"award-icon\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/wines\/terrazze-della-luna-trentino-pinot-grigio\/\"\u003e\u003c\/div\u003e\n\u003cp class=\"award-name\"\u003eInternational Wine Challenge 2023\u003c\/p\u003e\n\u003cp class=\"award-status\"\u003eBronze\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"award\"\u003e\n\u003cdiv class=\"award-icon\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/wines\/terrazze-della-luna-trentino-pinot-grigio\/\"\u003e\u003c\/div\u003e\n\u003cp class=\"award-name\"\u003eInternational Wine and Spirit Competition 2023\u003c\/p\u003e\n\u003cp class=\"award-status\"\u003eBronze\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e12.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eBottle Size\u003c\/p\u003e\n\u003cp\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003eTrentino, Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003ePinot Grigio 85%, Chardonnay 15%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eFeatures\u003c\/p\u003e\n\u003cp\u003eVegetarian, Vegan, Sustainable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eScrewcap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eAnselmo Martini\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAppellation\u003c\/p\u003e\n\u003cp\u003eTrentino DOC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003cdiv class=\"container-inner dark_background\"\u003e\n\u003cdiv class=\"prefab-slice producer-single\"\u003e\n\u003cdiv class=\"box box-full center-align-content\"\u003e\n\u003cdiv class=\"slide-content\"\u003e\n\u003ch2 class=\"carousel-title\"\u003e\u003cspan\u003eCavit\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"carousel-description\"\u003e\n\u003ch3 class=\"wine-country\"\u003eItaly\u003c\/h3\u003e\n\u003cdiv class=\"producer-web-page\"\u003e\n\u003chr\u003e\n\u003ca href=\"http:\/\/www.cavit.it\/\" target=\"_blank\"\u003ewww.cavit.it\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/medium\/460_S.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eMeet the Producer\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eCavit is a leading co-operative in the mountainous Trentino region of northeast Italy. The winery began as a consortium of associated grape growers in 1950, with a dedicated winery at Ravina di Trento built in 1964. Today it unites 11 separate cellars and their combined 5,250 grape growers across 6,350 hectares of vineyard, to produce an impressively broad portfolio from an intriguing palette of indigenous and international grape varieties. Trentino has a much higher proportion of wines produced as DOC than any other region in Italy - an average of 80% of the region's wines have a DOC classification, compared to around 30% elsewhere in the country. Remarkably, Cavit accounts for 60% of this region's wine production and they advise and supervise all aspects of this production from the vineyard to the bottle. Their site at Maso Toresella on the shores of Lake Toblino was the historic residence of the Prince Bishops of Trento, surrounded by 6.5 hectares of vineyard. It is one of the most significant 'masi' (rural estates) in the whole of Trentino. They have worked with the San Michele all’Adige Oenological Institute, since 1988, to develop wines of the highest quality. In 1993 Cantina Altemasi was established, also at Ravina, not far from the region's capital of Trento - for the production and maturation of Classic Trentodoc and Charmat Method sparkling wines. Trento Doc was the first Classical Method sparkling wine DOC to be established anywhere in the world after Champagne, and the first in Italy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner  producer-sustainability-slice\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eA Note on Sustainability\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eFor more than two decades Cavit has adhered to the “Protocol for the Production of High-Quality Wines in Trentino”, marking its commitment to fully sustainable agriculture. It is also a member of SEDEX and has achieved SNQPI (Sistema di Qualità Nazionale Produzione Integrata) certification, applicable to its IGT Dolomiti and Trentino DOC wines. In addition to using only green energy, Cavit has made major investments aimed at reducing energy consumption. Specifically, it has built three photovoltaic generators which produce part of its energy requirements from renewable sources (more than 800 Megawatts per year), significantly reducing carbon dioxide emissions. Their remaining energy needs come from 100% guaranteed renewable sources. Cavit are also certified with ISO 14001:2015, the internationally recognised standard for Environmental Management Systems.\u003c\/p\u003e\n\u003cp\u003ePICA (Integrated Agricultural and Wine-producing Cartographic Platform), is the result of a five year research project conducted by Cavit in collaboration with MPA Solutions and leading research centres in Trentino: the Edmund Mach Foundation (FEM) and the Bruno Kessler Foundation (FBK).\u003c\/p\u003e\n\u003cp\u003eThe PICA platform is a complex system, but it works in a simple way. By networking the 4,500 vine growers of the 11 Cavit wine producers’ co-operatives it collects information and gives advice. The main purpose of this platform is to help the grower to achieve total sustainability. The project comprises of two main areas.\u003c\/p\u003e\n\u003cp\u003eThe first defines the choice of the most suitable grape varieties, on the basis of the technical and environmental parameters of the soil; the second involves the creation of an avant-garde system with which agronomists and winemakers can receive specific information concerning each vineyard and the various phases in the cultivation of the vines. In practice, waste is eliminated and the grower has total control. For example, it is possible to regulate the water supply according to the characteristics of the soil and the weather conditions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56578566619480,"sku":null,"price":10.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/ICV070.png?v=1769112736"},{"product_id":"bottega-vinai-sauvignon-blanc-trentino-doc-2023","title":"Bottega Vinai Sauvignon Blanc, Trentino DOC 2023","description":"\u003cp\u003e\u003cspan\u003eA fine, distinctly varietal style of Sauvignon Blanc, a selection from Cavit's best plantings of the varirety in the cool Valle dei Laghi.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBottega Vinai Sauvignon is made exclusivley from Sauvignon Blanc grapes cultivated in the hills of the Valle dei Laghi, Trentino. The average grape yield is 70 hl\/ha. De-stalked grapes undergo cold maceration for 12 hours to facilitate extraction of the aromas. After this the grapes are soft pressed and undergo temperature controlled fermentation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRefined varietal characters on the nose with nettle, elderflower and lemon zest. Palate is ripe and juicy with crisp citrus acidity and white peach and ripe mango, an attractive texture and depth, and a gently floral finish.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eFood match\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTry with prawn risotto, spaghetti with clams, or goats cheese and grilled white meat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"award-year-title\"\u003e2022 Vintage\u003c\/p\u003e\n\u003cdiv class=\"award-row\"\u003e\n\u003cdiv class=\"award\"\u003e\n\u003cdiv class=\"award-icon\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/wines\/bottega-vinai-trentino-sauvignon-blanc\/\"\u003e\u003c\/div\u003e\n\u003cp class=\"award-name\"\u003eInternational Wine Challenge 2023\u003c\/p\u003e\n\u003cp class=\"award-status\"\u003eBronze\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"award\"\u003e\n\u003cdiv class=\"award-icon\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/wines\/bottega-vinai-trentino-sauvignon-blanc\/\"\u003e\u003c\/div\u003e\n\u003cp class=\"award-name\"\u003eInternational Wine and Spirit Competition 2023\u003c\/p\u003e\n\u003cp class=\"award-status\"\u003eBronze\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"award\"\u003e\n\u003cdiv class=\"award-icon\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/wp-content\/webp-express\/webp-images\/uploads\/2017\/10\/Decanter_World_Wine_Awards-Gold.png.webp\"\u003e\u003c\/div\u003e\n\u003cp class=\"award-name\"\u003eDecanter World Wine Awards 2023\u003c\/p\u003e\n\u003cp class=\"award-status\"\u003eGold\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"award-year-title\"\u003e2021 Vintage\u003c\/p\u003e\n\u003cdiv class=\"award-row\"\u003e\n\u003cdiv class=\"award\"\u003e\n\u003cdiv class=\"award-icon\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/wines\/bottega-vinai-trentino-sauvignon-blanc\/\"\u003e\u003c\/div\u003e\n\u003cp class=\"award-name\"\u003eInternational Wine Challenge 2023\u003c\/p\u003e\n\u003cp class=\"award-status\"\u003eBronze\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"award\"\u003e\n\u003cdiv class=\"award-icon\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/wp-content\/webp-express\/webp-images\/uploads\/2017\/10\/Decanter_World_Wine_Awards-Silver.png.webp\"\u003e\u003c\/div\u003e\n\u003cp class=\"award-name\"\u003eDecanter World Wine Awards 2022\u003c\/p\u003e\n\u003cp class=\"award-status\"\u003eSilver\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e13%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eBottle Size\u003c\/p\u003e\n\u003cp\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003eTrentino, Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003eSauvignon Blanc 100%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eFeatures\u003c\/p\u003e\n\u003cp\u003eVegetarian, Vegan, Sustainable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eCork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eAnselmo Martini\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAppellation\u003c\/p\u003e\n\u003cp\u003eTrentino DOC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003cdiv class=\"container-inner dark_background\"\u003e\n\u003cdiv class=\"prefab-slice producer-single\"\u003e\n\u003cdiv class=\"box box-full center-align-content\"\u003e\n\u003cdiv class=\"slide-content\"\u003e\n\u003ch2 class=\"carousel-title\"\u003e\u003cspan\u003eCavit\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"carousel-description\"\u003e\n\u003ch3 class=\"wine-country\"\u003eItaly\u003c\/h3\u003e\n\u003cdiv class=\"producer-web-page\"\u003e\n\u003chr\u003e\n\u003ca href=\"http:\/\/www.cavit.it\/\" target=\"_blank\"\u003ewww.cavit.it\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/medium\/460_S.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eMeet the Producer\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eCavit is a leading co-operative in the mountainous Trentino region of northeast Italy. The winery began as a consortium of associated grape growers in 1950, with a dedicated winery at Ravina di Trento built in 1964. Today it unites 11 separate cellars and their combined 5,250 grape growers across 6,350 hectares of vineyard, to produce an impressively broad portfolio from an intriguing palette of indigenous and international grape varieties. Trentino has a much higher proportion of wines produced as DOC than any other region in Italy - an average of 80% of the region's wines have a DOC classification, compared to around 30% elsewhere in the country. Remarkably, Cavit accounts for 60% of this region's wine production and they advise and supervise all aspects of this production from the vineyard to the bottle. Their site at Maso Toresella on the shores of Lake Toblino was the historic residence of the Prince Bishops of Trento, surrounded by 6.5 hectares of vineyard. It is one of the most significant 'masi' (rural estates) in the whole of Trentino. They have worked with the San Michele all’Adige Oenological Institute, since 1988, to develop wines of the highest quality. In 1993 Cantina Altemasi was established, also at Ravina, not far from the region's capital of Trento - for the production and maturation of Classic Trentodoc and Charmat Method sparkling wines. Trento Doc was the first Classical Method sparkling wine DOC to be established anywhere in the world after Champagne, and the first in Italy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner  producer-sustainability-slice\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eA Note on Sustainability\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eFor more than two decades Cavit has adhered to the “Protocol for the Production of High-Quality Wines in Trentino”, marking its commitment to fully sustainable agriculture. It is also a member of SEDEX and has achieved SNQPI (Sistema di Qualità Nazionale Produzione Integrata) certification, applicable to its IGT Dolomiti and Trentino DOC wines. In addition to using only green energy, Cavit has made major investments aimed at reducing energy consumption. Specifically, it has built three photovoltaic generators which produce part of its energy requirements from renewable sources (more than 800 Megawatts per year), significantly reducing carbon dioxide emissions. Their remaining energy needs come from 100% guaranteed renewable sources. Cavit are also certified with ISO 14001:2015, the internationally recognised standard for Environmental Management Systems.\u003c\/p\u003e\n\u003cp\u003ePICA (Integrated Agricultural and Wine-producing Cartographic Platform), is the result of a five year research project conducted by Cavit in collaboration with MPA Solutions and leading research centres in Trentino: the Edmund Mach Foundation (FEM) and the Bruno Kessler Foundation (FBK).\u003c\/p\u003e\n\u003cp\u003eThe PICA platform is a complex system, but it works in a simple way. By networking the 4,500 vine growers of the 11 Cavit wine producers’ co-operatives it collects information and gives advice. The main purpose of this platform is to help the grower to achieve total sustainability. The project comprises of two main areas.\u003c\/p\u003e\n\u003cp\u003eThe first defines the choice of the most suitable grape varieties, on the basis of the technical and environmental parameters of the soil; the second involves the creation of an avant-garde system with which agronomists and winemakers can receive specific information concerning each vineyard and the various phases in the cultivation of the vines. In practice, waste is eliminated and the grower has total control. For example, it is possible to regulate the water supply according to the characteristics of the soil and the weather conditions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56578611216728,"sku":null,"price":13.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/ICV160.png?v=1769113547"},{"product_id":"rulendis-pinot-grigio-trentino-superiore-doc-2022","title":"Rulendis Pinot Grigio, Trentino Superiore DOC 2022","description":"\u003cp\u003e\u003cspan\u003eCavit's most prized Pinot Grigio is a fine, linear style, the result of a selection of their best quality low-yielding fruit from selected high altitude vineyards. Pinot Grigio originated in Burgundy and when introduced to Trentino at the end of the 1800s it was known by its German name 'Rulander', hence 'Rulendis'.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes were selected from small vineyard sites at the foot of the Brenta Dolomites in Bleggio Superiore, north of Lake Garda. Situated 400-600m above sea level, on steep slopes with deep glacial soils, the vineyards are south \/ south-east facing to maximise exposure - essential in these mountainous areas. Here there are cold, dry winters and cool, ventilated summers plus large differences between day and night temperatures during the ripening period. Plots were selected to enhance the characteristics of the variety, with vines aged between 15 and 30 years, with extremely low yields (approx. 45 hl). Grapes were harvested by hand, with careful selection of bunches in the vineyard. The vineyards were harvested at different times, according to their ripeness. The must was gently pressed from the whole bunches to prevent the light pink colour being extracted from the skins. Fermentation took place with selected yeasts and at a controlled temperature (20ºC). After fermentation the wine spent time in stainless steel before being cold bottled.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA fresh, lifted nose with aromas of stone fruit and citrus and honeyed, lightly spicy notes. The palate is taut and linear with lime, citrus characters balanced by minerality, structure and length. Fine and complex on the finish with the potential to age for 5 years or more.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eFood match\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA great match for fish dishes, including 'baccalà alla vicentina' from Veneto.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"award-year-title\"\u003e2020 Vintage\u003c\/p\u003e\n\u003cdiv class=\"award-row\"\u003e\n\u003cdiv class=\"award\"\u003e\n\u003cdiv class=\"award-icon\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/wp-content\/webp-express\/webp-images\/uploads\/2017\/10\/Decanter_World_Wine_Awards-Silver.png.webp\"\u003e\u003c\/div\u003e\n\u003cp class=\"award-name\"\u003eDecanter World Wine Awards 2023\u003c\/p\u003e\n\u003cp class=\"award-status\"\u003eSilver\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"award\"\u003e\n\u003cdiv class=\"award-icon\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/wines\/cavit-rulendis-pinot-grigio\/\"\u003e\u003c\/div\u003e\n\u003cp class=\"award-name\"\u003eInternational Wine Challenge 2023\u003c\/p\u003e\n\u003cp class=\"award-status\"\u003eSilver\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e13%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eBottle Size\u003c\/p\u003e\n\u003cp\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003eTrentino, Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003ePinot Grigio 100%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eFeatures\u003c\/p\u003e\n\u003cp\u003eVegetarian, Vegan, Sustainable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eCork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eAnselmo Martini\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAppellation\u003c\/p\u003e\n\u003cp\u003eTrentino Superiore DOC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003cdiv class=\"container-inner dark_background\"\u003e\n\u003cdiv class=\"prefab-slice producer-single\"\u003e\n\u003cdiv class=\"box box-full center-align-content\"\u003e\n\u003cdiv class=\"slide-content\"\u003e\n\u003ch2 class=\"carousel-title\"\u003e\u003cspan\u003eCavit\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"carousel-description\"\u003e\n\u003ch3 class=\"wine-country\"\u003eItaly\u003c\/h3\u003e\n\u003cdiv class=\"producer-web-page\"\u003e\n\u003chr\u003e\n\u003ca href=\"http:\/\/www.cavit.it\/\" target=\"_blank\"\u003ewww.cavit.it\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/medium\/460_S.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eMeet the Producer\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eCavit is a leading co-operative in the mountainous Trentino region of northeast Italy. The winery began as a consortium of associated grape growers in 1950, with a dedicated winery at Ravina di Trento built in 1964. Today it unites 11 separate cellars and their combined 5,250 grape growers across 6,350 hectares of vineyard, to produce an impressively broad portfolio from an intriguing palette of indigenous and international grape varieties. Trentino has a much higher proportion of wines produced as DOC than any other region in Italy - an average of 80% of the region's wines have a DOC classification, compared to around 30% elsewhere in the country. Remarkably, Cavit accounts for 60% of this region's wine production and they advise and supervise all aspects of this production from the vineyard to the bottle. Their site at Maso Toresella on the shores of Lake Toblino was the historic residence of the Prince Bishops of Trento, surrounded by 6.5 hectares of vineyard. It is one of the most significant 'masi' (rural estates) in the whole of Trentino. They have worked with the San Michele all’Adige Oenological Institute, since 1988, to develop wines of the highest quality. In 1993 Cantina Altemasi was established, also at Ravina, not far from the region's capital of Trento - for the production and maturation of Classic Trentodoc and Charmat Method sparkling wines. Trento Doc was the first Classical Method sparkling wine DOC to be established anywhere in the world after Champagne, and the first in Italy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner  producer-sustainability-slice\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eA Note on Sustainability\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eFor more than two decades Cavit has adhered to the “Protocol for the Production of High-Quality Wines in Trentino”, marking its commitment to fully sustainable agriculture. It is also a member of SEDEX and has achieved SNQPI (Sistema di Qualità Nazionale Produzione Integrata) certification, applicable to its IGT Dolomiti and Trentino DOC wines. In addition to using only green energy, Cavit has made major investments aimed at reducing energy consumption. Specifically, it has built three photovoltaic generators which produce part of its energy requirements from renewable sources (more than 800 Megawatts per year), significantly reducing carbon dioxide emissions. Their remaining energy needs come from 100% guaranteed renewable sources. Cavit are also certified with ISO 14001:2015, the internationally recognised standard for Environmental Management Systems.\u003c\/p\u003e\n\u003cp\u003ePICA (Integrated Agricultural and Wine-producing Cartographic Platform), is the result of a five year research project conducted by Cavit in collaboration with MPA Solutions and leading research centres in Trentino: the Edmund Mach Foundation (FEM) and the Bruno Kessler Foundation (FBK).\u003c\/p\u003e\n\u003cp\u003eThe PICA platform is a complex system, but it works in a simple way. By networking the 4,500 vine growers of the 11 Cavit wine producers’ co-operatives it collects information and gives advice. The main purpose of this platform is to help the grower to achieve total sustainability. The project comprises of two main areas.\u003c\/p\u003e\n\u003cp\u003eThe first defines the choice of the most suitable grape varieties, on the basis of the technical and environmental parameters of the soil; the second involves the creation of an avant-garde system with which agronomists and winemakers can receive specific information concerning each vineyard and the various phases in the cultivation of the vines. In practice, waste is eliminated and the grower has total control. For example, it is possible to regulate the water supply according to the characteristics of the soil and the weather conditions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56578993062232,"sku":null,"price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/ICV235.png?v=1769114899"},{"product_id":"montresor-gran-guardia-soave-classico-dop-2024","title":"Montresor Gran Guardia, Soave Classico DOP 2024","description":"\u003cp\u003e\u003cspan\u003eA fine and well-priced example of an undervalued Italian classic - from the hilly vineyards at the heart of the Soave zone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMontresor Soave Classico is made from a blend of Garganega and Trebbiano di Soave grapes cultivated in selected vineyards around the Soave hillsides. The vines are trained in the traditional trellis system, and grapes are picked by hand in September. The grapes are gently pressed in Bucher presses and fermentation in stainless steel vats at a controlled temperature of 16 degrees after a short maceration. Malolactic fermentation is actively prevented. The wine is held on lees for a few months and given a light filtration before bottling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half makefullwidth\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn excellent example of good quality Soave Classico, fresh and lightly fruity with delicate floral aromas of honeysuckle, elderflower and a hint of spice. Crisp and refreshing on the palate with good depth of honeyed fruit, and a clean, lightly nutty finish.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eFood match\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVery versatile wine but excellent with simple fish such as grilled plaice or on its own well chilled as an aperitif. Also particularly good with Rissotti - simple herb versions are probably best.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e12.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eBottle Size\u003c\/p\u003e\n\u003cp\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003eVeneto, Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003eGarganega, Trebbiano di Soave\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eFeatures\u003c\/p\u003e\n\u003cp\u003eVegetarian, Vegan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eCork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eMichele Spina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAppellation\u003c\/p\u003e\n\u003cp\u003eSoave DOP\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003cdiv class=\"container-inner dark_background\"\u003e\n\u003cdiv class=\"overlay\"\u003e\n\u003cdiv class=\"prefab-slice producer-single\"\u003e\n\u003cdiv class=\"box box-full center-align-content\"\u003e\n\u003cdiv class=\"slide-content\"\u003e\n\u003ch2 class=\"carousel-title\"\u003e\u003cspan\u003eGiacomo Montresor\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"carousel-description\"\u003e\n\u003ch3 class=\"wine-country\"\u003eItaly\u003c\/h3\u003e\n\u003cdiv class=\"producer-web-page\"\u003e\n\u003chr\u003e\n\u003ca href=\"http:\/\/www.vinimontresor.com\/\" target=\"_blank\"\u003ewww.vinimontresor.com\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/medium\/505_S.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eMeet the Producer\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eOne of Verona’s historic houses, founded by Giacomo Montresor in 1892, with a reputation built on high quality, affordable Valpolicella and Amarone. In recent years, the range has grown steadily with vineyards being developed in northern Veneto too, around Conegliano. Their portfolio also includes impressive Prosecco wines.\u003c\/p\u003e\n\u003cp\u003eThe winery was family-owned until 2018 when Montresor was acquired by Cevico, a co-operative group based in Emilia Romagna, with two highly regarded Veneto co-ops as co-investors. Since then, a major investment programme has transformed the company – with modern production facilities and a new winemaking team rejuvenating quality across the board, while access to high quality grapes from the Veneto co-owners has enabled some excellent new wines to be developed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner  producer-sustainability-slice\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eA Note on Sustainability\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eIn 2021 Montresor launched its new organic project, a range of 'Montresor Bio' wines. Some of its wines are already bottled in a lighter weight glass bottle (less than 420g) to reduce carbon dioxide emissions during transport, with the added benefit of reducing the amount of glass to be manufactured.\u003c\/p\u003e\n\u003cp\u003eSolar panels are being installed at the winery to provide some of the electricity required in the production process; plus a water purification system to recover and recycle the water used at the winery.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56579382542680,"sku":null,"price":11.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/IMO080.png?v=1769115864"},{"product_id":"clos-de-l-eglise-aop-macon-charnay-2025","title":"Clos de L’Église, AOP Mâcon-Charnay 2024","description":"\u003cp class=\"tasting-notes\"\u003eClos de l’Église hails from the southerly village appellation of Mâcon-Charnay, just north of Boutinot’s Burgundian base in Saint-Vérand. The vineyard has a fantastic south-east facing position sweeping downhill from the front of the Roman village church (Sainte Madeleine) towards the dramatic scenery of the prehistoric site of the Roche de Solutré. It’s here that the fruit is grown for this elegant, unoaked Mâcon-Charnay, a wine that complements our white Burgundy offering.\u003c\/p\u003e\n\u003cdiv class=\"icons\"\u003e\n\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003eProduction\u003c\/p\u003e\n\u003cp\u003eSourced from 30-50 year old vines from a single, once walled vineyard, sited next to a church.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half makefullwidth\"\u003e\n\u003cp class=\"title\"\u003eTasting notes\u003c\/p\u003e\n\u003cp\u003eThis is an elegant, unoaked Mâcon-Charnay. Ripe citrus notes on the nose, with a complex palate which balances baked apple and some fresh florals and a gently herbaceous and mineral streak.\u003c\/p\u003e\n\u003cp class=\"title\"\u003eFood match\u003c\/p\u003e\n\u003cp\u003eIdeal with a puff pastry chicken pie, or with roast belly pork.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e12.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eCase\/Bottle Size\u003c\/p\u003e\n\u003cp\u003e6\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ex\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003eBeaujolais \/ Maconnais, France\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003eChardonnay 100%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eFeatures\u003c\/p\u003e\n\u003cp\u003eVegetarian, Vegan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eCork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eSamantha Bailey \u0026amp; Guillaume Letang\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAppellation\u003c\/p\u003e\n\u003cp\u003eAOP Mâcon-Charnay\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003cp class=\"heading\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56581610045784,"sku":null,"price":15.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/FPB9261.png?v=1769160588"},{"product_id":"domaine-de-vedilhan-sauvignon-blanc-igp-pays-d-oc-2024","title":"Domaine de Vedilhan Sauvignon Blanc, IGP Pays d’Oc 2024","description":"\u003cp\u003e\u003cspan\u003eA richly flavoured yet very proper Sauvignon Blanc from a single Domaine in the south of France. Now HVE3 sustainable certified.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine de Vedilhan (pronounced 'Domaine de Ved-ee-ohn') is the estate of the Fayet family based in the village of Moussan, close to Narbonne. Uniquely, a brook runs around the estate which provides much needed water in this very hot climate, giving the wines their freshness and appeal. Vines are managed using the 'lutte raisonnée' method and terroir is a combination of limestone, sand and sea shale, meaning the vines dig deep for their nutrients and thus produce excellent quality grapes. 50% of the production from this Domaine is used for Boutinot wines. Since 1999, our winemakers have been working closely with the Fayets on all aspects of the production, from when to harvest to the exact blend or style of wines. his wine is Sustainable and the producer has achieved HVE 3 certification (‘Haute Valeur Environnementale‘ – High Environmental Value).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half makefullwidth\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA wonderfully sunny style of Sauvignon Blanc, broad and quite tropical with delicate smokey notes, ripe citrus acidity and a richly-textured finish.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eFood match\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA fuller-bodied Sauvignon which works well with a vegetable pilaf, a chicken tagine or a saffron-infused risotto Milanese.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e11.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eBottle Size\u003c\/p\u003e\n\u003cp\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003eLanguedoc, France\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003eSauvignon Blanc 100%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eFeatures\u003c\/p\u003e\n\u003cp\u003eVegetarian, Vegan, Sustainable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eScrewcap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eGuillaume Letang \u0026amp; Family Fayet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAppellation\u003c\/p\u003e\n\u003cp\u003eIGP Pays d'Oc\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003cp class=\"heading\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56581719884120,"sku":null,"price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/FPB087.png?v=1769160984"},{"product_id":"novas-gran-reserva-sauvignon-blanc-do-valle-casablanca-organic-2024","title":"Novas Gran Reserva Sauvignon Blanc, DO Valle Casablanca [Organic] 2024","description":"\u003cp\u003e\u003cspan\u003eCharacterful Sauvignon Blanc showcasing regional identity of Casablanca Valley with wonderful aromatics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade from 100 % Sauvignon Blanc grapes planted in the La Vinilla vineyard in Casablanca Valley, which is 300m above sea level. The soil is made up of decomposed granite from the Coastal Mountain Range. The grapes were harvested at night and were lightly pressed in order to preserve the qualities of the grapes. The must is decanted then racked into the fermentation tank. Alcoholic fermentation takes place with selected yeasts at temperatures of 14–15ºC, aiming to preserve the aromatic expression. Once fermentation is complete, the wine is racked with its lees in order to augment the body of the wine and the aromatic expression. The wine is aged in stainless steel tanks before being stabilized and prepared for bottling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half makefullwidth\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGreenish-yellow in colour and expressive on the nose. Vibrant aromas of grapefruit and gooseberries combine with notes of green chili, nettle and tomato leaf. The palate shows lovely zingy fruit with a silky texture and long concentrated finish.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eFood match\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe high acidity and aromatic persistence in this wine make it an excellent aperitif as well as an ideal companion to shellfish and raw or cooked white fish. It can also be served with white meats such as chicken seasoned with lemon, salads, and fresh cheeses.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e12.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eBottle Size\u003c\/p\u003e\n\u003cp\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003eD.O. Valle Casablanca, Chile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003eSauvignon Blanc 100%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eFeatures\u003c\/p\u003e\n\u003cp\u003eVegetarian, Vegan, Organic, Sustainable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eScrewcap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eMarguerite Penot\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAppellation\u003c\/p\u003e\n\u003cp\u003eDO Valle Casablanca\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003cdiv class=\"container-inner dark_background\"\u003e\n\u003cdiv class=\"overlay\"\u003e\n\u003cdiv class=\"prefab-slice producer-single\"\u003e\n\u003cdiv class=\"box box-full center-align-content\"\u003e\n\u003cdiv class=\"slide-content\"\u003e\n\u003ch2 class=\"carousel-title\"\u003e\u003cspan\u003eEmiliana\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"carousel-description\"\u003e\n\u003ch3 class=\"wine-country\"\u003eChile\u003c\/h3\u003e\n\u003cdiv class=\"producer-web-page\"\u003e\n\u003chr\u003e\n\u003ca href=\"http:\/\/www.emiliana.cl\/\" target=\"_blank\"\u003ewww.emiliana.cl\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/medium\/615_S.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eMeet the Producer\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eEmiliana is one of Chile's most exciting producers and pioneers in organic and biodynamic winemaking. Since 1998, this Chilean winery has been producing award-winning wines from almost 1,000 hectares of vineyards in prime sites including Casablanca, Maipo, Cachapoal, Colchagua and Bio Bio.\u003c\/p\u003e\n\u003cp\u003eIts spectacular biodynamic vineyard and winery at Los Robles is a model that attracts visiting viticulturalists and winemakers from across the world. Emiliana's innovative and natural-leaning wines are made with great care and attention and the results are inspiring.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner  producer-sustainability-slice\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eA Note on Sustainability\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eEmiliana is the first Chilean company to become Regenerative Organic Certified® (ROC®), an international accreditation for regenerative organic agriculture which currently represents the highest standard of sustainable agriculture in the world. The practices of this certification pursue healthy soils, animal welfare, and dignity for workers. In January 2023 Emiliana furthered their commitment to sustainable practices and obtained B Corp Certification. This international accreditation highlights the world's largest organic winery as a company that meets high standards of social, environmental, and economic impact.\u003c\/p\u003e\n\u003cp\u003eEmiliana began its conversion to organic production in 1998, and today 100% of its properties are organically managed. It is the world’s largest organic winery. Emiliana was the first winery in Latin America to produce a wine with biodynamic certification. Since then, the use of biodynamic practices at its farms and cellars has been accredited. All wines are also certified to use the Vegan Society trademark, which attests that its wines are produced without any animal-derived products.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56583575961944,"sku":null,"price":12.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/CHV650.png?v=1769162936"},{"product_id":"domaine-de-la-motte-chablis-aop-chablis-2023","title":"Domaine de la Motte Chablis, AOP Chablis 2023","description":"\u003cp\u003e\u003cspan\u003eA classic, expressive Chablis from vines grown on the famous Kimmeridgian clay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes are machine harvested to preserve the freshness and purity of flavour. Pneumatic pressing immediately after harvest is then followed by a gravity settling period of 24 hours in stainless steel vats. Fermentation takes place in thermo-regulating stainless steel tanks for approximately 15 days at 21 degrees Celsius. The wine then undergoes malolactic fermentation in stainless for approximately 5 weeks at 20 degrees. Following this, the wine is racked between December to January, and it is fined between February and March. Cold stabilisation at -3 degrees for 5 days before filtration and finally bottling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half makefullwidth\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRestrained citrus and of touch of stone fruit with a chalky quality on the nose. Very balanced throughout, the palate is clear and linear with pleasing citrus underpinned by a fine minerality. A classic, reliable expression of Chablis.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eFood match\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChicken with a creamy sauce, Thai dishes, or simply cooked fish with a green salad.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e12.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eBottle Size\u003c\/p\u003e\n\u003cp\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003eChablis, France\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003eChardonnay 100%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eFeatures\u003c\/p\u003e\n\u003cp\u003eSustainable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eCork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eAdrien Michaut\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAppellation\u003c\/p\u003e\n\u003cp\u003eAOP Chablis\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003cdiv class=\"container-inner dark_background\"\u003e\n\u003cdiv class=\"overlay\"\u003e\n\u003cdiv class=\"prefab-slice producer-single\"\u003e\n\u003cdiv class=\"box box-full center-align-content\"\u003e\n\u003cdiv class=\"slide-content\"\u003e\n\u003ch2 class=\"carousel-title\"\u003e\u003cspan\u003eDomaine de la Motte\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"carousel-description\"\u003e\n\u003ch3 class=\"wine-country\"\u003eFrance\u003c\/h3\u003e\n\u003cdiv class=\"producer-web-page\"\u003e\n\u003chr\u003e\n\u003ca href=\"http:\/\/www.chablis-michaut.com\/\" target=\"_blank\"\u003ewww.chablis-michaut.com\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/medium\/523_S.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eMeet the Producer\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eDomaine de la Motte is a 25 hectare, family-run winery handed down from father to son since 1950. Now under the stewardship of Bernard Michaut, an ex-chef, who works with his son Adrien. Their winemaking is meticulous and the wines are benchmarks for the region. They are fastidious about producing concentrated, mineral and very precise wines which reflect the particular terroirs of Chablis, with vines on both Portlandian and Kimmeridgian soils. Motte's wines are regularly chosen for the Tastevinage label, a rigorous selection by the Confrérie des Chevaliers de Tastevin of wines they regard as offering the best of the region in terms of quality and style.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner  producer-sustainability-slice\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eA Note on Sustainability\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eHaving been already committed to sustainable viticulture, Domaine de la Motte are HVE Level 3 certified. This underlines the quality of the work carried out by the teams to support the ripening grapes, whilst protecting the biodiversity of the vineyard.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56584343650648,"sku":null,"price":19.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/FBU144.png?v=1769165875"}],"url":"https:\/\/wenlockcellars.co.uk\/collections\/united-kingdom.oembed?page=3","provider":"Wenlock Cellars","version":"1.0","type":"link"}