{"title":"Wine, Red","description":"","products":[{"product_id":"halfpenny-green-penny-red","title":"Halfpenny Green Penny Red","description":"\u003cdiv class=\"et_pb_module et_pb_wc_title et_pb_wc_title_0_tb_body et_pb_bg_layout_light\"\u003e\n\u003cdiv class=\"et_pb_module_inner\"\u003e\n\u003ch1\u003ePENNY RED 2023\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_wc_description et_pb_wc_description_0_tb_body et_pb_bg_layout_light  et_pb_text_align_left\"\u003e\n\u003cdiv class=\"et_pb_module_inner\"\u003e\n\u003cp\u003e11% ABV \u003cem\u003e(contains sulphites)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eViolet-red in the glass, a blackcurrant tang shimmers on the nose. Warming notes on tasting of soft, dark fruits, spice and white pepper. An off dry style and a gentle tannin structure leads to a luxurious finish.\u003c\/p\u003e\n\u003cp\u003eBrilliant with grilled meats and vegetables, or pizza and tomato-based pasta dishes, as well as stews, casseroles and roast red meats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e\u003cem\u003e – Rondo, Triomphe d’Alsace, Divico, Pinot Noir\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e Off Dry\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003cbr\u003eDry\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e10.5% ABV \u003c\/span\u003e\u003cem\u003e(contains sulphites)\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 class=\"et_pb_slide_title\"\u003eTHE VINEYARD\u003c\/h2\u003e\n\u003cdiv class=\"et_pb_slide_content\"\u003e\n\u003cp\u003e\u003cem\u003e“It was my vision to create a vineyard on a par with continental sites. I am really proud of the quality of vines we grow today.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMartin Vickers – Founder \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe first ½ acre was planted in 1983 by Martin Vickers.\u003c\/p\u003e\n\u003cp\u003eBy 1991 a further 22 acres were added and today the vineyard totals almost 30 acres, making it one of the largest in the UK.\u003c\/p\u003e\n\u003cp\u003eHalfpenny Green Wine Estate is situated 250ft above sea level in well-sheltered south facing slopes, with light, sandy free-draining soil.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"et_pb_slide_title\"\u003eTHE GRAPES\u003c\/h2\u003e\n\u003cdiv class=\"et_pb_slide_content\"\u003e\n\u003cp\u003eThe vines, spread over 30 acres, are comprised of sixteen different varieties, each producing a different grape.\u003c\/p\u003e\n\u003cp\u003eFamiliar varieties such as Chardonnay and Pinot Noir feature prominently, and are used in producing the Estate’s award-winning sparkling wines, amongst others.\u003c\/p\u003e\n\u003cp\u003eDue to the cooler climate, a variety of weather-hardy grapes are also grown throughout the site, including varieties such as Bacchus, Huxelrebe, Madeleine Angevine, Regent, Rondo and Schönburger, to name a few. This means that, even with the Great British weather, the vines still have good yield and produce high quality grapes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56365239763288,"sku":null,"price":12.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/Penny-Red-scaled.jpg?v=1765363063"},{"product_id":"taylors-late-bottled-vintage-port-2019","title":"Taylor's Late Bottled Vintage Port 2019","description":"\u003cdiv class=\"taylors-products-detail-description-item\"\u003e\n\u003cp class=\"section-title size-10 black font-bold text-uppercase\"\u003e\u003cstrong\u003eTaylor's Late Bottled Vintage Port 2019\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"section-title size-10 black font-bold text-uppercase\"\u003e \u003c\/p\u003e\n\u003cp class=\"section-title size-10 black font-bold text-uppercase\"\u003e\u003cstrong\u003eAbout the Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"description-text size-02 black font-regular\"\u003e\n\u003cp\u003eTaylor’s were pioneers of the LBV category, developed to satisfy the demand for a high quality ready-to-drink alternative to Vintage Port for everyday consumption. Unlike Vintage Port, which is bottled after only two years in wood and ages in bottle, LBV is bottled after four to six years and is ready to drink when bottled.\u003c\/p\u003e\n\u003cp\u003eTaylor’s continues to lead the LBV category of Port worldwide, in spite of the fact that many other shippers now also produce an LBV. The wines used to blend Taylor’s LBV were drawn from a reserve of some of the best full bodied red Ports, produced at the 2019 harvest, from grapes grown on Taylor’s own vineyards and on other top properties in the Cima Corgo and Douro Superior areas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes on the Viticultural Year and Harvest\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAfter a warm and dry period of dormancy, the vineyard cycle began slightly early with budburst on 9th March, about a week ahead of the usual calendar. Overall, the growing season was drier and cooler than average although the usual April rains were quite heavy, with around 98 mm of precipitation as the grapes began to colour (véraison) at around the usual time in mid-July. Although the ripening season began with high temperatures, the weather in the critical month of August was cooler than average with some rainfall on 25th and 26th to balance the ripening of the crop.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"d-flex flex-row align-items-start taylors-products-detail-info-item aos-init aos-animate\" data-aos=\"data-aos\" data-aos-delay=\"50\"\u003e\n\u003cdiv class=\"text\"\u003e\n\u003cp class=\"description-text size-06 black font-bold text-uppercase\"\u003eDecanting\u003c\/p\u003e\n\u003cp class=\"description-text size-06 black font-regular\"\u003eThis wine is ready to drink and does not require decanting.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"d-flex flex-row align-items-start taylors-products-detail-info-item aos-init aos-animate\" data-aos=\"data-aos\" data-aos-delay=\"100\"\u003e\n\u003cdiv class=\"icon\"\u003e\u003csvg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"35\" height=\"49\" viewbox=\"0 0 35 49\" fill=\"none\"\u003e\u003cpath d=\"M11 46.8571C11 47.5 11.6429 48.1429 12.5 48.1429H22.5714C23.4286 48.1429 24.0714 47.5 24.0714 46.8571V18.3571C24.0714 16.2143 22.5714 14.2857 20.6429 13.4286L19.7857 13.2143V1.42857C19.7857 1.21429 19.5714 1 19.1429 1H15.7143C15.2857 1 15.0714 1.21429 15.0714 1.42857V13.2143L14.4286 13.6429C12.5 14.2857 11 16.2143 11 18.3571V46.8571Z\" stroke=\"#231E1F\" stroke-width=\"1.5\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n\u003cdiv class=\"text\"\u003e\n\u003cp class=\"description-text size-06 black font-bold text-uppercase\"\u003eStorage\u003c\/p\u003e\n\u003cp class=\"description-text size-06 black font-regular\"\u003eThe bottle should be kept upright, protected from light and at a cool and constant temperature.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"d-flex flex-row align-items-start taylors-products-detail-info-item aos-init aos-animate\" data-aos=\"data-aos\" 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21.0737 3.854 21.7909 2.62702 23.0179C0.0662245 25.5787 0.0662243 29.7748 2.62702 32.3356L2.63409 32.3426L2.64143 32.3494C3.95065 33.5579 5.582 34.2798 7.33315 34.2798C9.17209 34.2798 10.8123 33.5625 12.0393 32.3356L12.0458 32.329L12.0521 32.3222C13.3671 30.9061 14.0823 28.9823 13.8899 26.9532C13.8919 26.938 13.8971 26.9166 13.9076 26.892C13.9142 26.8765 13.9214 26.8636 13.9275 26.8543C13.9307 26.8494 13.9329 26.8465 13.9338 26.8454L13.9343 26.8449L20.2739 20.4106L20.6223 20.0571L20.2713 19.7062L18.6378 18.0727L18.7823 17.9282L20.4158 19.5617L20.7622 19.9081L21.1156 19.5688L23.4812 17.2979L23.8493 16.9445L23.4885 16.5837L21.855 14.9502L21.9995 14.8057L23.6329 16.4392L23.9938 16.8L24.3472 16.4319L26.6181 14.0664L26.9574 13.7129L26.611 13.3665L24.9775 11.733L25.122 11.5886L26.7554 13.222L27.109 13.5756L27.4626 13.222L29.7335 10.9511L30.087 10.5976L29.7335 10.244L28.1 8.61054L28.3308 8.37975L29.9644 10.0912Z\" fill=\"#231E1F\" stroke=\"#231E1F\"\u003e\u003c\/path\u003e\u003cpath d=\"M9.86185 27.4402C9.86185 28.7318 8.8148 29.7788 7.52321 29.7788C6.23161 29.7788 5.18457 28.7318 5.18457 27.4402C5.18457 26.1486 6.23161 25.1016 7.52321 25.1016C8.8148 25.1016 9.86185 26.1486 9.86185 27.4402Z\" fill=\"#231E1F\" stroke=\"#231E1F\"\u003e\u003c\/path\u003e\u003cpath d=\"M7.99512 26.4946L14.2401 20.7227L7.99512 26.4946Z\" fill=\"#231E1F\"\u003e\u003c\/path\u003e\u003cpath d=\"M7.99512 26.4946L14.2401 20.7227\" stroke=\"#231E1F\" stroke-linecap=\"square\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n\u003cdiv class=\"text\"\u003e\n\u003cp class=\"description-text size-06 black font-bold text-uppercase\"\u003eServing temperature\u003c\/p\u003e\n\u003cp class=\"description-text size-06 black font-regular\"\u003eThe wine benefits from being served between 16ºC to 18ºC.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"d-flex flex-row align-items-start taylors-products-detail-info-item aos-init aos-animate\" data-aos=\"data-aos\" data-aos-delay=\"200\"\u003e\n\u003cdiv class=\"icon\"\u003e\u003csvg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"35\" height=\"43\" viewbox=\"0 0 35 43\" fill=\"none\"\u003e\u003cpath d=\"M18.5918 0V11.1111\" stroke=\"#231E1F\" stroke-width=\"1.3\" stroke-miterlimit=\"10\"\u003e\u003c\/path\u003e\u003cpath d=\"M22.2969 0V11.1111\" stroke=\"#231E1F\" stroke-width=\"1.3\" stroke-miterlimit=\"10\"\u003e\u003c\/path\u003e\u003cpath d=\"M14.8887 0V11.1111C14.8887 16.2963 16.7405 15.9259 18.5924 16.6667L17.6664 38.8889C17.6664 40.463 18.8702 41.7593 20.4442 41.7593C22.0183 41.7593 23.222 40.463 23.222 38.8889L22.2961 16.6667C24.1479 15.9259 25.9998 16.2963 25.9998 11.1111V0\" stroke=\"#231E1F\" stroke-width=\"1.3\" stroke-miterlimit=\"10\"\u003e\u003c\/path\u003e\u003cpath d=\"M1 9.25911C1 12.4073 1 24.0739 1 24.0739L3.77778 25.9258L2.85185 38.8887C2.85185 40.4628 4.05556 41.6665 5.62963 41.6665C7.2037 41.6665 8.40741 40.4628 8.40741 38.8887V0.925781C8.40741 0.925781 1 1.75911 1 9.25911Z\" stroke=\"#231E1F\" stroke-width=\"1.3\" stroke-miterlimit=\"10\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n\u003cdiv class=\"text\"\u003e\n\u003cp class=\"description-text size-06 black font-bold text-uppercase\"\u003ePairing suggestions\u003c\/p\u003e\n\u003cp class=\"description-text size-06 black font-regular\"\u003eExcellent with fully flavoured cheeses, especially blue cheeses such as Stilton or Roquefort. It is also delicious with desserts made with chocolate or berry fruits.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eThe relatively cool conditions and absence of peaks of high temperature have translated into the elegance, crisp acidity and ‘singing’ fruit that we find in the 2019 wines. Harvesting of red grapes in the eastern areas of the Douro began in hot weather on 4th September and at Pinhão on 14th. The crop was perfectly healthy and in excellent condition, although yields were almost a tenth lower than the 10-year average. The wines were attractively aromatic, with a high natural acidity and greater than normal colour intensity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"taylors-products-detail-description-item\"\u003e\n\u003cp class=\"section-title size-10 black font-bold text-uppercase\"\u003eTasting Notes\u003c\/p\u003e\n\u003cdiv class=\"description-text size-02 black font-regular\"\u003eDeep ruby red with vivid purple highlights on the rim. The first impression is of intense woodland fruit with crisp brambly blackcurrant and blackberry aromas. The nose has a youthful freshness and vigour, the first burst of powerful, black berry fruit slowly revealing undertones of raspberry and cherry, scents of wild herbs and discreet warmer notes of liquorice and coffee. Although the aromas have a sensuous dimension, this elegant and polished LBV displays the characteristic Taylor definition and restraint. The palate is supported by taut, sinewy but perfectly integrated tannins and delivers a surge of powerful woodland berry flavours from the outset which are sustained into the long finish. The character of the 2019 harvest, with its freshness and pure, bright fruit, shines through on this wine. As usual, this LBV shares the precision and elegance of the great Taylor Vintage Ports in a more approachable and early drinking style.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56366057390424,"sku":null,"price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/5265_crop_1737721051.png?v=1765369072"},{"product_id":"le-beau-sud-malbec","title":"Le Beau Sud - Malbec","description":"\u003cp\u003e\u003cspan\u003eLe Beau Sud – meaning “the Beautiful South” – is a range of wines inspired by the warmth and charm of the South of France. Lovely glossy ruby red with great structure, balanced acidity and an elegant finish. Enjoy this Malbec at room temperature, with steak, BBQ, pork fried noodles or chili con carne\u003c\/span\u003e\u003c\/p\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56366505460056,"sku":null,"price":9.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/LeBeauSudMalbecNoir_Paysd_Oc_75cl.jpg?v=1765375027"},{"product_id":"dry-creek-vineyards-cabernet-sauvignon-2018","title":"Dry Creek Vineyards Cabernet Sauvignon 2018","description":"\u003ch2\u003e2018 Cabernet Sauvignon\u003c\/h2\u003e\n\u003cp class=\"appelation\"\u003eDry Creek Valley\u003c\/p\u003e\n\u003cdiv class=\"c7-pdp-btns\"\u003e\u003cform action=\"https:\/\/www.drycreekvineyard.com\/product\/2021-cabernet-sauvignon#\" class=\"c7-form c7-product__add-to-cart\"\u003e\n\u003cdiv class=\"c7-product__add-to-cart__form\"\u003e\n\u003cspan class=\"c7-sr-only\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/form\u003e\u003c\/div\u003e\n\u003cdiv class=\"img-choices\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/www.drycreekvineyard.com\/wp-content\/uploads\/2025\/01\/95Pts_Decanter_Badge.png\" alt=\"\" width=\"69\" height=\"93\"\u003e \u003cimg src=\"https:\/\/www.drycreekvineyard.com\/wp-content\/uploads\/2021\/07\/93pts_JamesSuckling_Badge_70x90.png\" alt=\"93 Points\" width=\"69\" height=\"93\"\u003e \u003cimg src=\"https:\/\/www.drycreekvineyard.com\/wp-content\/uploads\/2021\/07\/92pts_WE_Badge_70x90.png\" alt=\"92\" width=\"69\" height=\"93\"\u003e 2021 vintage\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e19 Months in French Oak\u003c\/p\u003e\n\u003cp\u003eHarvested September 21 - October 26 2018\u003c\/p\u003e\n\u003cp\u003e13.5%\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch4\u003eWinemaker Notes:\u003c\/h4\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Dry Creek Valley is an undiscovered gem, producing some of the finest Cabernet Sauvignon in California. Primarily known for Zinfandel, the valley has almost as much Cabernet Sauvignon planted. This lush and elegant Cabernet Sauvignon initially displays aromas of plum, blackberry\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eand\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e cranberry, followed by bay leaf, sage \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eand\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e white pepper.\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e A first taste \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eof the full-bodied wine reveals flavors of black currant and \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eblack\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e cherry. Hints of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eherbes de Provence\u003c\/em\u003e, mocha \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eand\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e fine leather bolster its richness, while firm tannins provide structure. The plush palate and well-rounded mouthfeel make this Cabernet approachable in its youth \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003ewhile also\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e perfect for aging\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56366815871320,"sku":null,"price":26.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/2021_cabernetsauvignon_bottle_rgb_2048x2048-1714148620239_77052ea0-d09a-41cf-966d-a8f8e2606fc6.png?v=1765375950"},{"product_id":"montresor-amarone-della-valpolicella-docg-2021","title":"Montresor, Amarone Della Valpolicella DOCG 2021","description":"\u003cp\u003e\u003cspan\u003eAccessible and delicious example of a modern style of Amarone in distinctive black frosted bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade from a blend of Corvina, Rondinella and Molinara grapes cultivated in Montresor's vineyards in the Valpolicella Classico zone (north-west of Verona). The grapes are hand harvested at the end of October. The late harvested grapes are dried out for four months (until February of the following year) and then crushed. The must is fermented in stainless steel for four months. The wine is aged in Slavonian oak casks and small French barrique for two years.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHints of mocha on the nose with ripe, sweet plummy fruit. Black cherry on the palate with a touch of damson and notes of dark chocolate. Rich and warming, well-balanced, with supple tannins and appealing freshness on the finish.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eFood match\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExcellent with red meats, game or hard cheeses, especially Parmesan.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"award-year-title\"\u003e2019 Vintage\u003c\/p\u003e\n\u003cdiv class=\"award-row\"\u003e\n\u003cdiv class=\"award\"\u003e\n\u003cdiv class=\"award-icon\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/wp-content\/webp-express\/webp-images\/uploads\/2017\/10\/Decanter_World_Wine_Awards-Bronze.png.webp\"\u003e\u003c\/div\u003e\n\u003cp class=\"award-name\"\u003eDecanter World Wine Awards 2023\u003c\/p\u003e\n\u003cp class=\"award-status\"\u003eBronze\u003c\/p\u003e\n\u003cp class=\"award-status\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e15%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eBottle Size\u003c\/p\u003e\n\u003cp\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003eVeneto, Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003eCorvina 70%, Rondinella 20%, Molinara 10%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eFeatures\u003c\/p\u003e\n\u003cp\u003eVegetarian, Vegan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eCork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eMichele Spina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAppellation\u003c\/p\u003e\n\u003cp\u003eAmarone della Valpolicella DOCG\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"container-inner\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/medium\/505_S.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eMeet the Producer\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eOne of Verona’s historic houses, founded by Giacomo Montresor in 1892, with a reputation built on high quality, affordable Valpolicella and Amarone. In recent years, the range has grown steadily with vineyards being developed in northern Veneto too, around Conegliano. Their portfolio also includes impressive Prosecco wines.\u003c\/p\u003e\n\u003cp\u003eThe winery was family-owned until 2018 when Montresor was acquired by Cevico, a co-operative group based in Emilia Romagna, with two highly regarded Veneto co-ops as co-investors. Since then, a major investment programme has transformed the company – with modern production facilities and a new winemaking team rejuvenating quality across the board, while access to high quality grapes from the Veneto co-owners has enabled some excellent new wines to be developed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner  producer-sustainability-slice\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eA Note on Sustainability\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eIn 2021 Montresor launched its new organic project, a range of 'Montresor Bio' wines. Some of its wines are already bottled in a lighter weight glass bottle (less than 420g) to reduce carbon dioxide emissions during transport, with the added benefit of reducing the amount of glass to be manufactured.\u003c\/p\u003e\n\u003cp\u003eSolar panels are being installed at the winery to provide some of the electricity required in the production process; plus a water purification system to recover and recycle the water used at the winery.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56443957281112,"sku":null,"price":29.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/IMO020.png?v=1766412270"},{"product_id":"domaine-roblin-sancerre-rouge-terres-blanches-aop-sancerre-2022-pinot-noir","title":"Domaine Roblin Sancerre Rouge Terres Blanches, AOP Sancerre 2022 Pinot Noir","description":"\u003cp\u003e\u003cspan\u003eA fresh, bright and charming expression of Loire Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes are grown on 15 year-old vines, planted at 8,000 vines per hectare on clay and chalk soils with areas of Portlandian clay. Yields are usually between 40 and 50hl\/ha. The grapes are 100% destemmed after harvest and are allowed to cold soak for several days before temperature-controlled fermentation. Pigeages and pump-overs take place during maceration, which lasts between 20 and 30 days depending upon the vintage. Malolactic fermentation is carried out in cuves and demi-muids, followed by ageing for 10 to 12 months. This wine is bottled straight from the barrel without fining or filtration.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half makefullwidth\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWarm, red berry fruit characterises this fresh Pinot Noir. Ripe tannins are balanced by fresh acidity and subtle oak on the finish.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eFood match\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWould work deliciously with a well-ripened Brie or Camembert.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e13%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eBottle Size\u003c\/p\u003e\n\u003cp\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003eLoire, France\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003ePinot Noir 100%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eFeatures\u003c\/p\u003e\n\u003cp\u003eVegetarian, Vegan, Sustainable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eCork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eMatthias \u0026amp; Emile Roblin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAppellation\u003c\/p\u003e\n\u003cp\u003eAOP Sancerre\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"container-inner\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/medium\/822_S.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eMeet the Producer\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eThe small village of Maimbray, just to the north of Sancerre itself, is home to both Domaine Roblin and to Domaine du Pré Semelé. In fact the Roblins are just across the road from the Raimbaults and share a similar story of two brothers – 4th generation Matthias and Emile in this case – taking over from their father and implementing new ideas to move the family domaine forward.\u003c\/p\u003e\n\u003cp\u003eThey have a total of 19 hectares of vines with a terroir made up of Kimmeridgian and Portlandian chalky clay (Terres Blanches) soils, spread across 45 separate parcels of vines, on the slopes around the villages of Maimbray and Sury-en-Vaux. Their vineyards are planted with 85% Sauvignon Blanc and 15% Pinot Noir, and in the winery their intervention is minimal: gravity does the work of pumps, and the wines see long lees ageing. The wine style is very pure, fruit-forward yet fine, and really top quality.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner  producer-sustainability-slice\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eA Note on Sustainability\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eVineyards are worked with the greatest of respect to the environment; no chemical pesticides or herbicides are used; carbon dioxide emissions are kept as low as possible; there is crop cover between rows of vines to help combat soil erosion; and green harvesting is practised to restrain yields and improve ripeness. In July 2020 the Domaine became HVE level 3 certified.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56444064432472,"sku":null,"price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/FLO409.png?v=1766411915"},{"product_id":"chateau-mercian-muscat-bailey-a-yamanashi-2021","title":"Château Mercian Muscat Bailey A, Yamanashi 2021","description":"\u003cp\u003e\u003cspan\u003e“Muscat Bailey A” is a Japan’s indigenous grape variety born by crossing Bailey and Muscat Hamburg. It has been widely grown in Yamanashi Prefecture since its creation in 1920.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003eProduction\u003c\/p\u003e\n\u003cp\u003eMuscat Bailey A is thick-skinned and late budding and grown on overhead trellis. The grapes are harvested by hand and fermented in stainless steel tanks for about 14 days. The wine is then split in to two portions, half is aged in tank and half in oak barrels for 17 months.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half makefullwidth\"\u003e\n\u003cp class=\"title\"\u003eTasting notes\u003c\/p\u003e\n\u003cp\u003eThe wine is a brilliant ruby colour. Fresh aromas of red fruits such as raspberries and strawberries, sweet aromas reminiscent of cotton candy, and notes of vanilla derived from barrel fermentation are blended together. The wine is well-balanced with a vibrant acidity and soft tannins.\u003c\/p\u003e\n\u003cp class=\"title\"\u003eFood match\u003c\/p\u003e\n\u003cp\u003eYakitori chicken skewers, grilled pork or pasta in a light tomato sauce.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e11.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eCase\/Bottle Size\u003c\/p\u003e\n\u003cp\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003eYamanashi, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003eMuscat Bailey A 100%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eScrew Cap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eMitsuhiro Anzo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAppellation\u003c\/p\u003e\n\u003cp\u003eYamanashi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"container-inner\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/medium\/7810_S.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eMeet the Producer\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eAs grapes were never indigenous to Japan all grapevines had been introduced to the region with the movement of the spice route and silk roads over 2,000 years. It is believed that about 1,300 years ago grapevines were introduced to Japan where the climate was too hot, cold, wet – too extreme – to grow grapes for wine.\u003c\/p\u003e\n\u003cp\u003eUltimately the existing grape variety most successfully grown in Japan became known as Koshu, which was the then name for the prefecture in which it grew. This prefecture then took the name of a Japanese prince and became Yamanashi, which remains the principal region producing Koshu. Responsible today for 40% of all Japanese grown wine grapes, it is believed to be the naturalised hybrid of a Georgian grape variety. Ampelographers continue to isolate the DNA of Koshu, but we do not actually know, outright, its source. What we do know is that it is a lurid pink on the vine, generally grown in the local tana method (overhead bamboo trellis).\u003c\/p\u003e\n\u003cp\u003eChâteau Mercian grows Chardonnay, Merlot, Syrah, Cabernet Franc and Petit Verdot, whilst experimenting with Albarino, Mencia and others, and has always shared its long experience of producing wine in Japan with every other producer in the region. Château Mercian is the oldest established winery in Japan, starting out in 1870 having sent two young men to France to understand wine making in the European tradition. Indeed the descendants of these two men are still growing Koshu for Mercian today.\u003c\/p\u003e\n\u003cp\u003eKoshu, like many things Japanese, is all about subtlety of flavour, texture and the wine being part of a greater organoleptic experience than the wine itself, so imagine drinking this with a slurpy bowl of hot yum from a chilly noodle shop in the hills. It's part of the whole, not the whole, therefore the fruit is not overt, it's more about texture, acidity and finish rather than outright fruit flavour.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner  producer-sustainability-slice\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eA Note on Sustainability\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eFrom the very beginning of Japanese wine making, Château Mercian has continuously taken on the challenge of introducing new cultivation methods and vinification techniques, sharing new methods with other wineries, contributing to the development of Japanese wine and raising the standard of the Japanese wine industry. Chateau Mercian aim to revitalise grape production areas through developing people and unused land, creating jobs and providing an environment where rare plant species can make a comeback. Local children are given the opportunity to experience agriculture in the vineyards to ensure that wine making techniques will continue and be passed on to the next generation.\u003c\/p\u003e\n\u003cp\u003eIn 2005, Château Mercian’s owner, the Kirin Group, announced its participation in the United Nations Global Compact, a voluntary global initiative for companies committed to exercising creative leadership for maintaining responsible business practices and sustainability. Kirin has formulated a CSV (Creating Shared Value) Purpose - a guideline of long-term, non-financial goals that promote sustainable growth. It has highlighted its duty to be a responsible alcohol producer, as well as the themes of health and well-being, community engagement, and the environment as key social issues.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56444109390168,"sku":null,"price":33.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/SME205.png?v=1766411789"},{"product_id":"chateau-carcanieux-aop-crus-bourgeois-du-medoc-2015","title":"Château Carcanieux, AOP Crus Bourgeois du Médoc 2015","description":"\u003cp\u003e\u003cspan\u003eElegant and beautifully maturing Cru Bourgeois.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVines average 25 years of age and grow on particularly gravelly and sandy, free-draining soil within 23ha of Château Carcanieux's 40ha Médoc estate. Cabernet Sauvignon (45%), Merlot (40%), Cabernet Franc (10%) and Petit Verdot (5%) are vinified in stainless steel tanks and aged oak barrels, with no more than a fifth in new oak.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half makefullwidth\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLifted cassis fruit on the nose showing lovely evolution and a touch of cedar wood. Luscious, with gentle structure, some subtle spice and a freshness which all combine to make a well balanced, complete and beautifully maturing wine.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eFood match\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTry with a peppered steak, chargrilled lamb or venison.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e12.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eBottle Size\u003c\/p\u003e\n\u003cp\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003eBordeaux, France\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003eCabernet Sauvignon 45%, Merlot 40%, Cabernet Franc 10%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eCork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eEric Boissenot\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAppellation\u003c\/p\u003e\n\u003cp\u003eAOP Crus Bourgeois du Médoc\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"container-inner\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/medium\/417_S.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eMeet the Producer\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eChâteau Carcanieux covers an area of 40 hectares, 37 of which are planted with vines - mostly consisting of old vine Cabernet Sauvignon with some Merlot and Cabernet Franc. The estate sits on a ridge above the town of Queyrac named Les Terres Hautes de Carcanieux (\"The Highlands of Queyrac\"). The soil here is extremely gravelly, giving rise the estate's original name that is carved into its pediment: Carcanieux Les Graves.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner  producer-sustainability-slice\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eA Note on Sustainability\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eChâteau Carcanieux is a part of the Maison Ginestet stable of wines. As both a négociant and a producer of its own wines, Maison Ginestet has long been convinced of the need to work the land in a viable manner and it places substantial emphasis on partnerships with sustainable agriculture-accredited winegrowing estates. Some growers are fully organic, and Ginestet is certified to bottle wines made from organically grown grapes.\u003c\/p\u003e\n\u003cp\u003eIn 2006, Maison Ginestet set up an international wine school at its Carignan-de-Bordeaux site. Through the Ginestet Wine Academy, Maison Ginestet shares with its commercial partners the expertise it has gained over more than a century of producing and marketing Bordeaux wines.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56444328444248,"sku":null,"price":17.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/FGI037.png?v=1766413496"},{"product_id":"smalltown-vineyards-clovella-mataro-grenache-barossa-valley-2019","title":"Smalltown Vineyards Clovella Mataro Grenache, Barossa Valley 2019","description":"\u003cp\u003e\u003cspan\u003eFlovilla Thatch was the dentist’s assistant in the Russ Meyer boob-flick “Beneath the Valley of the Super-Vixens\". The name was mis-remembered after a heady night of blending but stuck and this vineyard has been known as Clovella since. The label bears no relation to Russ Meyer's steamy ouput but the sultry nature of the wine does. The design inspiration is all about the meeting of mouths, that energy before lips meet, whether meeting a glass of wine or each other. Two varieties blending into one.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClovella is a field planting of roughly 60\/40 Grenache and Mataro. It is a 40 year old vineyard from the Gomersal sub-district of the Barossa Valley that Rolf Binder has been cultivating himself for many years. The wine spends 22 months in older French oak. The purpose of this wine is to show Mataro and Grenache with some development rather than the super-juicy-young-bright Grenache of the moment.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half makefullwidth\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt starts with cassis, a nose full of promise. Clove and black pepper spice. The palate is dark and sultry with a dried fruit appeal. It finishes with a gentle lick of oak from the time the wine spends in oak.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eFood match\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBraises and stews: long slow cooked roasts of pork or lamb.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e14.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eBottle Size\u003c\/p\u003e\n\u003cp\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003eSouth Australia, Australia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003eGrenache 60%, Mataro 40%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eScrewcap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eTom White \u0026amp; Rolf Binder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAppellation\u003c\/p\u003e\n\u003cp\u003eBarossa Valley\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/medium\/685_S.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eMeet the Producer\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eSmalltown Vineyards express many of the Barossa’s prized districts form Gomersal, Kalimna as well as the Eden Valley and beyond. We work with exceptional vineyards simply expressed using minimal intervention, basket press where relevant, natural ferments in open top fermenters to best capture the Barossa’s magical flavours. We have a lot of fun with labels because, well because we can. It’s only wine after all…\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56444484551000,"sku":null,"price":17.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/AMP055.png?v=1766416295"},{"product_id":"false-bay-bush-vine-pinotage-wo-costal-region-2023","title":"False Bay Bush Vine Pinotage, WO Costal region 2023","description":"\u003cp\u003e\u003cspan\u003eWild yeast fermentation, low yielding bush vines and ageing in large French oak foudre inform this richly-fruited, yet savoury and satisfying Pinotage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe grapes for False Bay Bush Vine Pinotage stem from a single vineyard of unirrigated bush vines in Stellenbosch. The attraction to this mature (planted in 1996), coastal, bush vine vineyard were the cooler temperatures and small, naturally balanced and concentrated berries. Made by Waterkloof's talented young Cellarmaster Nadia Langenegger. Balanced grapes are hand harvested, fermented spontaneously with wild yeast and then raised in large wooden casks (or 'foudre' en Francais). The resulting wine therefore, is perhaps more 'Pino' than 'Tage'. No additions other than sulphur as a preservative. Grown, made and bottled in South Africa. Vegan friendly wine. False Bay - Real Wine, Coastal Vineyards, Sustainably Farmed, Hand Picked, Naturally Crafted, Wild Ferment, Cask Aged.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half makefullwidth\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh, plummy aromas with savoury, smoky notes. The palate is ripe and rich with vibrant black fruit characters offset by ripe tannins and a spicy finish.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eFood match\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePerfect with pork belly dishes or barbecued meats, boerwurst, game or good, old fashioned sausage and mash.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e14%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eBottle Size\u003c\/p\u003e\n\u003cp\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003eCoastal Region, South Africa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003ePinotage 100%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eFeatures\u003c\/p\u003e\n\u003cp\u003eVegetarian, Vegan, Sustainable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eScrewcap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eNadia Langenegger\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAppellation\u003c\/p\u003e\n\u003cp\u003eWO Coastal Region\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"container-inner\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/medium\/491_S.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eMeet the Producer\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eAn independent company, owned by Waterkloof founder Paul Boutinot, False Bay Vineyards aims to make 'real' wine affordable. These are sustainable certified wines bottled in South Africa and naturally crafted from mature and often old vineyards that, crucially, are naturally in balance. This means that, unusually at the price, the grapes from these coastal gems can be transformed into wine with wild yeast and an absolute minimum of intervention.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner  producer-sustainability-slice\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eA Note on Sustainability\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eFalse Bay Vineyards is proud to be a WWF (World Wildlife Fund) Biodiversity Champion and certified by WIETA (Wine and Agricultural Ethical Trade Association). All of their wines are Vegan friendly.\u003c\/p\u003e\n\u003cp\u003eFalse Bay are also certified as part of South Africa’s sustainability accreditation, the ‘Integrated Production of Wine’ (IPW) system. The IPW scheme, started in 1998, consists of a set of audited guidelines specifying agricultural practices, manufacturing practices and bottling activities.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/sustainability\/491.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56444537995608,"sku":null,"price":9.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/FBW065.png?v=1766418115"},{"product_id":"fleurie-la-madone-la-reine-de-l-arenite-aop-fleurie-2024","title":"Fleurie La Madone La Reine de l’Arenite, AOP Fleurie 2024","description":"\u003cp\u003e\u003cspan\u003ePretty, floral, elegant and aromatic. Spot on Fleurie!\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLa Reine de l'Arenite, meaning 'Queen of the Arenite' refers to the terroir of pinky, crumbly sandstone of the La Madone vineyards, rated as one of the best vineyards in Fleurie. At up to 450m altitude and with soils still untouched by phylloxera, goblet trained vines on the east and south east facing vineyards lie below the Chapel of the Madonna at the top of the hill. Gamay Noir vines range from 40 to 90 years of age. Grapes are hand-picked and whole-berry fermented for 8-10 days (traditional maceration carbonique) followed by a further 2 or 3 days on the skins to assist with aromas. No use of cultured yeasts. Pressed after an 8-10 day cuvaison. First press wine was returned to vat and left for 8 months before bottling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half makefullwidth\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVery pretty indeed, a heady perfume of freshly picked irises and peonies drifts above the crushed berry fruit nose. Ripe tannins and fresh acidity support a palate of Morello cherries, strawberries with wonderfully elegant finish.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eFood match\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn winter, match with a roast leg of lamb. During the summer, chill lightly and serve with roasted or barbecued chicken or pork.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e13%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eBottle Size\u003c\/p\u003e\n\u003cp\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003eBeaujolais \/ Maconnais, France\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003eGamay 100%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eFeatures\u003c\/p\u003e\n\u003cp\u003eVegetarian, Vegan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eCork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eSamantha Bailey \u0026amp; Guillaume Letang\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAppellation\u003c\/p\u003e\n\u003cp\u003eAOP Fleurie\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56444575187288,"sku":null,"price":15.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/FPB865.png?v=1766419442"},{"product_id":"novas-gran-reserva-pinot-noir-do-valle-casablanca-organic-2023","title":"Novas Gran Reserva Pinot Noir, DO Valle Casablanca [Organic] 2023","description":"\u003cp\u003e\u003cspan\u003eElegant and refreshing cool climate Pinot Noir from Emiliana's organic estate in Casablanca.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Casablanca Valley is influenced by its proximity to the Pacific Ocean and its coastal breezes that moderate temperatures. The area ranges from soft rolling hills to higher hills toward the Coastal Mountain range in the east. Temperatures are much cooler here, allowing the grapes to ripen very slowly to produce rich flavoured wines. The grapes are mechanically harvested. After reception and destemming, they undergo a cool pre-fermentation maceration for 3 days at 8ºC. Alcoholic fermentation occurs naturally with both native and commercial yeasts. Temperatures are maintained at 22–24ºC with a program of gentle pump overs. Postfermentation maceration takes place over 2–3 days and malolactic fermentation occurs spontaneously in stainless steel tanks, barrels, and foudres, where the wine is then aged for 6 months (68% in French oak barrels, 11% in French oak foudres and 21% in stainless steel tanks).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half makefullwidth\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAromatics of fresh ripe raspberries, some subtle spice notes. The palate shows a delicious ripe summer fruit flavours and is perfectly balanced by soft tannins, refreshing acidity with a morish finish.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eFood match\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe perfect partner for mushroom-parmesan risotto, seared tuna and hard cheese\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e13%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eBottle Size\u003c\/p\u003e\n\u003cp\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003eD.O. Valle Casablanca, Chile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003ePinot Noir 100%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eFeatures\u003c\/p\u003e\n\u003cp\u003eVegetarian, Vegan, Organic, Sustainable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eScrewcap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eMarguerite Penot\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAppellation\u003c\/p\u003e\n\u003cp\u003eDO Valle Casablanca\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"container-inner\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/medium\/615_S.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eMeet the Producer\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eEmiliana is one of Chile's most exciting producers and pioneers in organic and biodynamic winemaking. Since 1998, this Chilean winery has been producing award-winning wines from almost 1,000 hectares of vineyards in prime sites including Casablanca, Maipo, Cachapoal, Colchagua and Bio Bio.\u003c\/p\u003e\n\u003cp\u003eIts spectacular biodynamic vineyard and winery at Los Robles is a model that attracts visiting viticulturalists and winemakers from across the world. Emiliana's innovative and natural-leaning wines are made with great care and attention and the results are inspiring.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner  producer-sustainability-slice\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eA Note on Sustainability\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eEmiliana is the first Chilean company to become Regenerative Organic Certified® (ROC®), an international accreditation for regenerative organic agriculture which currently represents the highest standard of sustainable agriculture in the world. The practices of this certification pursue healthy soils, animal welfare, and dignity for workers. In January 2023 Emiliana furthered their commitment to sustainable practices and obtained B Corp Certification. This international accreditation highlights the world's largest organic winery as a company that meets high standards of social, environmental, and economic impact.\u003c\/p\u003e\n\u003cp\u003eEmiliana began its conversion to organic production in 1998, and today 100% of its properties are organically managed. It is the world’s largest organic winery. Emiliana was the first winery in Latin America to produce a wine with biodynamic certification. Since then, the use of biodynamic practices at its farms and cellars has been accredited. All wines are also certified to use the Vegan Society trademark, which attests that its wines are produced without any animal-derived products.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56444584919384,"sku":null,"price":12.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/CHV661.png?v=1766419945"},{"product_id":"barao-da-varzea-do-douro-colheita-tinto-doc-douro-2024","title":"Barão da Várzea do Douro, Colheita Tinto, DOC Douro 2024","description":"\u003cp\u003e\u003cspan\u003eAn approachable, warm, lightly oaked and juicy red from Portugal's Douro region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe local grapes - Touriga Nacional, Touriga Francesa and Tinta Roriz - grow in fine soils with some schist in vineyards near Cambres, in the western part of the Douro valley and south of the river. The climate here is warm and dry, and some of the vines are over 50 years old. After harvesting fermentation takes place in stainless steel, with a small portion (around 10%) ageing for 4 months in 2nd year French oak barrels, before the final blending and bottling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright aromas of wild blackberry and spice. The palate has ripe bramble fruit, supple tannins and juicy acidity.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eFood match\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePerfect with a hearty bean and lentil casserole, with or without sausages.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"award-year-title\"\u003e2020 Vintage\u003c\/p\u003e\n\u003cdiv class=\"award-row\"\u003e\n\u003cdiv class=\"award\"\u003e\n\u003cdiv class=\"award-icon\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/wp-content\/webp-express\/webp-images\/uploads\/2017\/10\/Decanter_World_Wine_Awards-Bronze.png.webp\"\u003e\u003c\/div\u003e\n\u003cp class=\"award-name\"\u003eDecanter World Wine Awards 2023\u003c\/p\u003e\n\u003cp class=\"award-status\"\u003eBronze\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e13%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eBottle Size\u003c\/p\u003e\n\u003cp\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003eDouro, Portugal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003eTouriga Franca 50%, Touriga Nacional 25%, Tinta Roriz 25%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eOther\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eManuel Soares\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAppellation\u003c\/p\u003e\n\u003cp\u003eDOC Douro\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMeet the Producer\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eCasa de Vila Nova is owned by the Lencastre family, of aristocratic Portuguese lineage (one of their ancestors became the first Baron of Varzea do Douro in the 1800s). This land has been in their family since the 12th century - the ivy clad tower that still remains from that time is now surrounded by Vila Nova (new house) that was built in the 1700s, and the property was gradually extended over the centuries.\u003c\/p\u003e\n\u003cp\u003eThe estate is near the town of Penafiel, close to the eastern border of Portugal's vinho verde wine region, around a 30 minute drive east from Oporto. In the late 1970s the family planted vines over 12 hectares - mainly local Portuguese varieties. In 2008 Bernardo Lencastre and his brothers took over the running of the property, revitalised the vineyards and began making vinho verde and bottling their own wines - the first generation to do so. They now have around 42 hectares of vineyard.\u003c\/p\u003e\n\u003cp\u003eHere, in the Entre-Douro-e-Minho sub-region of Sousa, their vineyards are influenced by winds from the Atlantic Ocean - creating the perfect climate to ripen varieties such as Avesso, Loureiro and Alvarinho.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56444610838872,"sku":null,"price":12.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/PVN016.png?v=1766420478"},{"product_id":"san-felice-il-grigio-riserva-chianti-classico-docg-2021","title":"San Felice Il Grigio Riserva, Chianti Classico DOCG 2021","description":"\u003cp\u003e\u003cspan\u003eA classic style of Chianti Riserva which sets the standard for San Felice's estate wines - seemlessly combining plush generous fruit with a traditional style and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIl Grigio is made from a selection of the best Sangiovese grapes from the Chianti Classico vineyards on the San Felice estate near Siena. The vineyards are at 350\/400m altitude, with mostly limestone and loam soils. The must is fermented on the skins for 18-20 days at 28-30 degrees C. This is followed by malolactic fermentation in stainless steel vats. 80% of the wine is matured in Slavonian oak botte (60\/90 Hl) for 18-24 months, while the remaining 20% is aged in French oak barriques. The wine then spends 6 months in bottle.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half makefullwidth\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA nose of redcurrants and blackberries with savoury tobacco notes. The textured palate has dense rich fruit with layers of black cherry, bramble and spice. A fine and complex red with juicy acidity balancing supple tannins, and well-integrated oak giving a long and savoury finish.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eFood match\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExcellent with grilled lamb, or roast duck or goose.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eBottle Size\u003c\/p\u003e\n\u003cp\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003eToscana, Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003eSangiovese 100%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eFeatures\u003c\/p\u003e\n\u003cp\u003eSustainable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eCork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eLeonardo Bellaccini\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAppellation\u003c\/p\u003e\n\u003cp\u003eChianti Classico DOCG\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"container-inner\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/medium\/573_S.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eMeet the Producer\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eAn outstanding Tuscan winery that has pioneered key developments in the Chianti Classico region for the last 40 years.\u003c\/p\u003e\n\u003cp\u003eBased in Castelnuovo Berardenga, around 30 miles south-east of Florence and at the southern end of the Chianti Classico zone, this reputable estate includes 140 hectares of vineyard, a cellar, around 17,000 olive trees, and a village with a prestigious hotel complex. Winemaker Leonardo Bellaccini crafts a portfolio of wines which is highly regarded and multi award-winning - classic expressions of high quality Sangiovese.\u003c\/p\u003e\n\u003cp\u003eThis is a pioneering winery - producing the fore-runner to the Supertuscans, Vigorello (the first wine in the Chianti Classico region produced using solely red grapes) in the late 1960s. This was followed by the introduction of Poggio Rosso in the 1970s (the first example of a Chianti Classico 'Cru'), and then by its partnership with the Universities of Florence and Pisa in the 1980s. At a time when other estates were focusing on international varieties, this partnership led to the development of its Vitiarium, or experimental vineyard, where it has cultivated and studied indigenous grape varieties (such as Pugnitello) for over 30 years. San Felice was also amongst the first Chianti Classico estates to produce a 'Gran Selezione' wine - a new classification introduced as the top quality tier for wines in the region - with the inaugural 2010 vintage.\u003c\/p\u003e\n\u003cp\u003eSan Felice lies adjacent to its sister property, Villa la Pagliaia - and has an additional estate, Campogiovanni, in Montalcino.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner  producer-sustainability-slice\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eA Note on Sustainability\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eIn 2022, San Felice obtained an Equalitas ‘Sustainable Organisation’ accreditation for their vineyards, winery\/cellar and bottling facility. This is an Italian scheme that promotes sustainability across the wine supply chain, creating a globally recognised sustainable quality model that is based on three fundamental pillars: environmental, social and economic.\u003c\/p\u003e\n\u003cp\u003eAs part of this, San Felice undertake various initiatives, which include terracing and the constant analysis of the flora and microfauna in the vineyards which help preserve the soil by limiting its erosion; sustainable management of the vineyards thanks to “precision viticulture” allowing ad hoc treatments and pruning for each plant, leading to a lower environmental impact and a higher quality of the product; the construction of a new purification plant serving the cellar and all other buildings on the site which has allowed sustainable water management, through a very sophisticated and automated purification process; and the investment in photovoltaics which has allowed them to generate 100% of their electricity requirements.\u003c\/p\u003e\n\u003cp\u003eSan Felice have always paid great attention to the biodiversity of grape varieties: with the experimentation started in the Vitiarium, hundreds of varieties have been planted and studied for over thirty years, to avoid the loss of their genetic heritage and for the precious contribution they can give to the diversity of our vineyards.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56463394701656,"sku":null,"price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/ISF001.png?v=1767016920"},{"product_id":"vallet-freres-santenay-les-gravieres-1er-cru-aop-santenay-2022","title":"Vallet Frères Santenay Les Gravières 1er Cru, AOP Santenay 2022","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eRipe, perfumed Burgundy\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne of a handful of producers in the Cote d'Or who continue to use ultra-traditional winemaking techniques. Grapes are selected from vines of a minimum 15 years of age; whole bunches are fermented in open top wooden vats using only natural yeasts and no temperature control; the grapes are left on their skins for at least 20 days and the 'cap' is trodden down by the oldest method - by feet! All this extracts as much colour, tannins and fruit as possible but in relation to ripeness and quality of the appellation. The wine is then put into French oak barrels where it matures for a minimum of two years with racking off two or three times a year (to gently remove natural deposits). They don't have a fancy bottling line here - usually a pipe is inserted into each barrel which is joined to four taps, and the wine flows by gravity straight from barrel into the bottles without any filtration and just a candle to check that it's clear!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half makefullwidth\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2021 - Delivering smokey, cedar wood and fresh red fruit on the nose. The palate is bright and fresh with good structure, more young red fruits and a twist of acidity on the finish.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eFood match\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDelicious with duck served in a fruity, reduced sauce such as orange, red wine or cherry, and equally good with a classic wild mushroom risotto.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e13%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eBottle Size\u003c\/p\u003e\n\u003cp\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003eBurgundy, France\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003ePinot Noir 100%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eFeatures\u003c\/p\u003e\n\u003cp\u003eVegetarian, Vegan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eCork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eLisa Boutiot\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAppellation\u003c\/p\u003e\n\u003cp\u003eAOP Santenay\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"container-inner\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/medium\/527_S.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eMeet the Producer\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eFounded in 1864 by Pierre Bourée, Vallet Frères is now in the hands of the fourth generation of the family, Jean-Christophe Vallet. The family owns vineyards in Gevrey-Chambertin including the entire monopole of Clos de la Justice and in the Grand Cru of Charmes-Chambertin. Vallet Frères also act as a négociant sourcing the best grapes from growers in other parts of Burgundy, with whom it has worked closely for decades.\u003c\/p\u003e\n\u003cp\u003eThe wines it produces are complex, fine and authentic examples of Burgundian Pinot Noir and Chardonnay. The Vallet family’s wines have been imported by Boutinot for over 40 years and are distributed to top independent wine merchants and Michelin-starred restaurants throughout the UK.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner  producer-sustainability-slice\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eA Note on Sustainability\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eVallet Frères is keen to work in an as environmentally friendly method as possible, using techniques such as regular maintenance of the soil by ploughing, applying the minimum of phytosanitary treatments and the controlling of vine vigour and yields through careful pruning. The Vallets tend their vines very traditionally and advancements in the vineyards have been limited: for example, only manure has been used as fertiliser for the last half a century which has encouraged wild asparagus to grow amongst the vines. Harvesting is manual, as the family is opposed to the use of mechanical techniques.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56463688008024,"sku":null,"price":44.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/FBU310.png?v=1767017617"},{"product_id":"conviviale-montepulciano-montepulciano-d-abruzzo-doc-2024","title":"Conviviale Montepulciano, Montepulciano d’Abruzzo DOC 2024","description":"\u003cp\u003e\u003cspan\u003eRich, robust and chunky pasta red from old vines that over-delivers on both flavour and value.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduced from selected parcels of Montepulciano grapes, from low yielding 30 to 50 year old vines in the Chieti province of Abruzzo. Fermentation took place in small batches between 28 and 30C using natural yeasts. The skins were left in contact with the fermenting wine for 10 days. After malolactic fermentation the wine was transferred to Adria’s cellars and matured in a combination of large Slavonian oak casks and French oak barriques for 6-8 months.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half makefullwidth\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn intense wine with cherry, ripe plum fruit aromas and warm, earthy spice. The palate is densely packed with morello cherry, cassis and bramble fruit flavours. Tannins are ripe, giving structure to a substantial wine with a fresh sappy finish.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eFood match\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePerfect with gragnano pasta and Bolognese sauce.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eBottle Size\u003c\/p\u003e\n\u003cp\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003eAbruzzo, Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003eMontepulciano 100%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eFeatures\u003c\/p\u003e\n\u003cp\u003eVegetarian, Vegan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eScrewcap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eClaudio Manera\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAppellation\u003c\/p\u003e\n\u003cp\u003eMontepulciano dAbruzzo DOC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/medium\/429_S.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eMeet the Producer\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eEstablished in 2003, Adria Vini is a winemaking venture jointly owned by Boutinot and Araldica Castelvero, the leading co-operative in the Monferrato hills of Piemonte. Our aim is to produce authentic, well-priced still and sparkling wines from local grape varieties. All aspects of production, from grape selection through to vinification, maturation, blending and bottling are meticulously overseen by Araldica's winemaking team of Claudio Manera and Lella Burdese. We source from a range of private growers and cooperatives, with whom we have long term relationships, principally in Veneto, Friuli, Lombardy, Sicily, Puglia, Abruzzo and Sardinia.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56463707504984,"sku":null,"price":9.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/IAV006.png?v=1767018321"},{"product_id":"fazzoletto-barbera-passito-piemonte-doc-2021","title":"Fazzoletto Barbera Passito, Piemonte DOC 2021","description":"\u003cp\u003e\u003cspan\u003eThe name, labels and patterned screwcap represent the 'Fazzoletto Rosso' worn by Italian resistance fighters during World War 2, symbolising freedom and rebellion *each 6-bottle case contains a random selection of 3 distinctive label designs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine is a rediscovery of the old tradition of using partially-dried grapes to add richness and concentration. The Barbera grapes were grown on southwest-facing slopes in the Monferrato hills, at 250-400m altitude. Soils here are clay and limestone. Following the traditional passito technique - a portion of ripe Barbera grapes (around 20%), left on the vine for nearly a month after the main harvest to sun dry, were blended with fresh Barbera grapes before fermentation. This sweetens, enriches and softens the resulting acidity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half makefullwidth\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA fleshy and juicy red with aromas of sweet ripe plums and cherries. The palate shows ripe fruit-forward characters of cherry and wild plum and the ripe rounded finish is balanced by fresh bramble acidity.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eFood match\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA good match for roast poultry or game, or rich stews and pasta dishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e14.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eBottle Size\u003c\/p\u003e\n\u003cp\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003ePiemonte, Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003eBarbera 100%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eFeatures\u003c\/p\u003e\n\u003cp\u003eVegetarian, Vegan, Sustainable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eScrewcap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eCarlo Manera\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAppellation\u003c\/p\u003e\n\u003cp\u003ePiemonte DOC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"container-inner\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/medium\/432_S.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eMeet the Producer\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eAraldica is Piemonte's most forward-thinking co-operative, situated in Castel Boglione, in the heart of Barbera d'Asti territory. Here they work with 230 grower members to source quality grapes from around 690ha of vineyards. Many of their members joined the co-operative in the 1950s and have a long and loyal relationhip with the winery. They produce wines from Piemonte's main DOC \/ DOCG regions - predominantly Barbera, Gavi and Moscato, but also including Barolo, Barbaresco and Roero Arneis.\u003c\/p\u003e\n\u003cp\u003eFounded in 1954 by Livio Manera, father of the current Managing Director and winemaker Claudio Manera, Araldica has developed over the past 60+ years to become a major winemaking force in Piemonte, supplying wines across the globe. Claudio's wife Lella heads up quality control at Araldica, where she is responsible for the blending and approval of all wines.\u003c\/p\u003e\n\u003cp\u003eTheir son Carlo, also a qualified winemaker, is now part of the Araldica winemaking team. Livio pioneered developments in winemaking techniques - especially with regard to the production of Barbera - and Araldica have since continued to be instrumental in the distribution of Barbera and Gavi within the UK market and internationally. As Claudio states their aim is \"...to provide a range that is both understandable and accessible. Quite simply, wine for drinking and enjoying.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner  producer-sustainability-slice\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eA Note on Sustainability\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eAraldica’s 140 associates, farming 900 hectares of vineyards, have obtained the SQNPI trademark - Sistema di Qualità Nazionale di Produzione Integrata (National Quality System of Integrated Crop Management). Wines and vintages that are now fully compatible with this system have a bee symbol on the label, which guarantees that each phase of production has complied with the strict parameters of integrated crop management. In other words, it is sustainable and eco-compatible, certified by an independent third party. Araldica is also developing a programme of organic viticulture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56463743222104,"sku":null,"price":12.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/IAR0033.png?v=1767019392"},{"product_id":"maison-ginestet-58-guineas-claret-aop-bordeaux-2023","title":"Maison Ginestet 58 Guineas Claret, AOP Bordeaux 2023","description":"\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e'58 Guineas' was the reported price Sir Robert Walpole (First Lord of the Treasury) paid in 1713, to smuggle twenty hogsheads of claret into Britain, where it was highly prized by London's fashionable wealthy elite. Made from grapes grown on clay\/limestone hillsides, vinified traditionally in temperature controlled stainless tanks at between 28 and 30 degrees respectively for about 15 days with a 7 day maceration, resulting in youthful colour and intensity. The wine is unoaked.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half makefullwidth\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUnmistakably claret on the nose; rich, dark damson fruit backed by good depth on the palate. Classic Bordeaux with a cedarwood element, dark fruit and balancing acidity which make it excellent with a good lunch.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eFood match\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGreat with BBQ meats or bangers and mash – a great all-rounder.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eBottle Size\u003c\/p\u003e\n\u003cp\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003eBordeaux, France\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003eMerlot 35%, Cabernet Sauvignon 35%, Cabernet Franc 30%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eFeatures\u003c\/p\u003e\n\u003cp\u003eVegetarian, Vegan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eScrewcap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eGuillaume Henimann\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAppellation\u003c\/p\u003e\n\u003cp\u003eAOP Bordeaux\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"container-inner\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/medium\/587_S.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eMeet the Producer\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eleading Bordeaux négociant Ginestet offer high quality wines from a selection of châteaux in key appellations as well as consistently fine, benchmark Bordeaux wines.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner  producer-sustainability-slice\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eA Note on Sustainability\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eAs both a négociant and a producer of its own wines, Maison Ginestet has long been convinced of the need to work the land in a viable manner and it places substantial emphasis on partnerships with sustainable agriculture-accredited winegrowing estates. Some growers are fully organic, and Ginestet is certified to bottle wines made from organically grown grapes.\u003c\/p\u003e\n\u003cp\u003eIn 2006, Maison Ginestet set up an international wine school at its Carignan-de-Bordeaux site. Through the Ginestet Wine Academy, Maison Ginestet shares with its commercial partners the expertise it has gained over more than a century of producing and marketing Bordeaux wines.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56463798075736,"sku":null,"price":10.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/FGI045.png?v=1767020540"},{"product_id":"the-listening-station-shiraz-victoria-2024","title":"The Listening Station Shiraz, Victoria 2024","description":"\u003cp\u003e\u003cspan\u003eSoft supple Victorian Shiraz, dangerously moreish by the glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Shiraz is sourced from ancient Victorian soils in order to achieve a wine with greater finesse, purity and structure as well as typical eucalypt flavours and saline finish associated with the area. Picked at night and crushed within an hour of picking before being sent to the fermentation tanks. The Shiraz grapes were fermented in temperature-controlled tanks maintained at 22 - 25ºC to avoid extracting any harsh tannins, with the fermentations pumped over to extract good colour. 20% of the final blend is barrel aged.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half makefullwidth\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSoft supple Victorian Shiraz, dangerously moreish by the glass. Bright, aromatic and juicy on the nose with just a touch of naughty bacon fat and white pepper. True to the varietal. This vintage is our brightest, most dangerously drinkable Shiraz to date due to its fine, bright fruit and soft silky elegance.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eFood match\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDrink with Moroccan lamb tagine, roast vegetables and hard cheeses.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eBottle Size\u003c\/p\u003e\n\u003cp\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003eVictoria, Australia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003eShiraz 100%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eFeatures\u003c\/p\u003e\n\u003cp\u003eVegetarian, Vegan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eScrewcap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eSamantha Bailey\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56463868789080,"sku":null,"price":10.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/APB166.png?v=1767022461"},{"product_id":"conviviale-primitivo-salento-igt-2024","title":"Conviviale Primitivo, Salento IGT 2024","description":"\u003cp\u003e\u003cspan\u003eRich, characterful, southern red from the Manduria zone in the Salento region. This is the heartland of Primitivo, famed for generous, concentrated wines from old unirrigated bush vines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduced from the local Primitivo variety cultivated in the Salento peninsula of the Puglia region, southern Italy. Grapes were sourced from selected vineyards between 20 and 60 years old and hand harvested in early September. Fermentation took place at 28 to 30C with daily pumping over and 10 days contact with the skins. After malolactic fermentation the wine was bottled without oak aging.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half makefullwidth\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAromas of bramble fruit, black cherry and a hint of sweet spice. The palate is richly flavoured with plum and wild cherry fruit, a hint of dried figs, and ripe tannins balanced by fresh acidity.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eFood match\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe perfect partner to grilled meats, pasta dishes with meat or spicy sauces and hearty stews.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e14%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eBottle Size\u003c\/p\u003e\n\u003cp\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003ePuglia, Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003ePrimitivo 100%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eFeatures\u003c\/p\u003e\n\u003cp\u003eVegetarian, Vegan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eScrewcap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eClaudio Manera\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAppellation\u003c\/p\u003e\n\u003cp\u003eSalento IGT\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/medium\/429_S.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eMeet the Producer\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eEstablished in 2003, Adria Vini is a winemaking venture jointly owned by Boutinot and Araldica Castelvero, the leading co-operative in the Monferrato hills of Piemonte. Our aim is to produce authentic, well-priced still and sparkling wines from local grape varieties. All aspects of production, from grape selection through to vinification, maturation, blending and bottling are meticulously overseen by Araldica's winemaking team of Claudio Manera and Lella Burdese. We source from a range of private growers and cooperatives, with whom we have long term relationships, principally in Veneto, Friuli, Lombardy, Sicily, Puglia, Abruzzo and Sardinia.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56464976544088,"sku":null,"price":10.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/IAV032.png?v=1767041022"},{"product_id":"alasia-barolo-barolo-docg-2021","title":"Alasia Barolo, Barolo DOCG 2021","description":"\u003cp\u003e\u003cspan\u003eAraldica's top tier Barolo from selected vineyards. An approachable, richly-flavoured style expertly blended by Lella Burdese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVines are trained on a low Guyot trellis at 4-5,000 vines\/ha. The grapes were hand-harvested, de-stemmed and then crushed to small fermenters, for 12 days, with daily pumping-over. The wine was drained off at dryness, and the skins transferred to a small press. After pressing the wine was settled for two days, and then racked to stainless steel tanks for malolactic fermentation. After three years maturation in 50hl Slavonian oak casks it was racked from oak and gently fined.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half makefullwidth\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA fine, expressive style with Barolo's classic combination of mature, lightly floral aromas with richness and structure. Dark plum, leather and delicate violet aromas, plus notes of woodsmoke and brown spice. A full, firm and ripe red with rich, powerful flavours. All balanced by ripe tannins, complex savoury notes and a long finish.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eFood match\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDecant and drink with roasted red meats and game.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e14%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eBottle Size\u003c\/p\u003e\n\u003cp\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003ePiemonte, Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003eNebbiolo 100%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eFeatures\u003c\/p\u003e\n\u003cp\u003eVegetarian, Vegan, Sustainable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eCork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eClaudio Manera\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAppellation\u003c\/p\u003e\n\u003cp\u003eBarolo DOCG\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"container-inner\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/medium\/432_S.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eMeet the Producer\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eAraldica is Piemonte's most forward-thinking co-operative, situated in Castel Boglione, in the heart of Barbera d'Asti territory. Here they work with 230 grower members to source quality grapes from around 690ha of vineyards. Many of their members joined the co-operative in the 1950s and have a long and loyal relationhip with the winery. They produce wines from Piemonte's main DOC \/ DOCG regions - predominantly Barbera, Gavi and Moscato, but also including Barolo, Barbaresco and Roero Arneis.\u003c\/p\u003e\n\u003cp\u003eFounded in 1954 by Livio Manera, father of the current Managing Director and winemaker Claudio Manera, Araldica has developed over the past 60+ years to become a major winemaking force in Piemonte, supplying wines across the globe. Claudio's wife Lella heads up quality control at Araldica, where she is responsible for the blending and approval of all wines.\u003c\/p\u003e\n\u003cp\u003eTheir son Carlo, also a qualified winemaker, is now part of the Araldica winemaking team. Livio pioneered developments in winemaking techniques - especially with regard to the production of Barbera - and Araldica have since continued to be instrumental in the distribution of Barbera and Gavi within the UK market and internationally. As Claudio states their aim is \"...to provide a range that is both understandable and accessible. Quite simply, wine for drinking and enjoying.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner  producer-sustainability-slice\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eA Note on Sustainability\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eAraldica’s 140 associates, farming 900 hectares of vineyards, have obtained the SQNPI trademark - Sistema di Qualità Nazionale di Produzione Integrata (National Quality System of Integrated Crop Management). Wines and vintages that are now fully compatible with this system have a bee symbol on the label, which guarantees that each phase of production has complied with the strict parameters of integrated crop management. In other words, it is sustainable and eco-compatible, certified by an independent third party. Araldica is also developing a programme of organic viticulture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56465023762776,"sku":null,"price":23.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/IAR204.png?v=1767041892"},{"product_id":"alasia-nebbiolo-monferrato-doc-2023","title":"Alasia Nebbiolo, Monferrato DOC 2023","description":"\u003cp\u003e\u003cspan\u003eApproachable, yet satisfyingly complex, style of Nebbiolo. A great introduction to this varietal at an accessible price-point.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp\u003eAlasia Langhe Nebbiolo is produced from Nebbiolo grapes cultivated in the Langhe hills around the town of Alba in the Piemonte region. The vineyards have a south westerly aspect and are situated at altitudes between 200 and 300m above sea level. The vines have an average age of 30 years. Planting density is 4,000 to 4,500 vines per hectare and the soil is limestone-clay. Piemonte low Guyot trellis system is used. Grapes are typically hand harvested in early October. Fermentation in stainless steel tanks at 25 - 30 C; pressed when dry and transferred to stainless steel tanks for malolactic fermentation. The wine is then racked to a mixture of French oak barrels (40%) and large traditional Piedmont oak vats for 12 months maturation. Finally these two components are blended and bottled.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half makefullwidth\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAttractively aromatic with fresh red fruits, floral notes, and hints of sweet spice. The palate offers ripe plum and damson characters balanced by a lightly earthy, savoury complexity with finely-grained tannins.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eFood match\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRich meat stew; pasta with fresh pesto, aubergine and smoked bacon.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eBottle Size\u003c\/p\u003e\n\u003cp\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003ePiemonte, Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003eNebbiolo 100%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eFeatures\u003c\/p\u003e\n\u003cp\u003eVegetarian, Vegan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eCork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eClaudio Manera\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAppellation\u003c\/p\u003e\n\u003cp\u003eMonferrato DOC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"container-inner\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/medium\/432_S.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eMeet the Producer\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eAraldica is Piemonte's most forward-thinking co-operative, situated in Castel Boglione, in the heart of Barbera d'Asti territory. Here they work with 230 grower members to source quality grapes from around 690ha of vineyards. Many of their members joined the co-operative in the 1950s and have a long and loyal relationhip with the winery. They produce wines from Piemonte's main DOC \/ DOCG regions - predominantly Barbera, Gavi and Moscato, but also including Barolo, Barbaresco and Roero Arneis.\u003c\/p\u003e\n\u003cp\u003eFounded in 1954 by Livio Manera, father of the current Managing Director and winemaker Claudio Manera, Araldica has developed over the past 60+ years to become a major winemaking force in Piemonte, supplying wines across the globe. Claudio's wife Lella heads up quality control at Araldica, where she is responsible for the blending and approval of all wines.\u003c\/p\u003e\n\u003cp\u003eTheir son Carlo, also a qualified winemaker, is now part of the Araldica winemaking team. Livio pioneered developments in winemaking techniques - especially with regard to the production of Barbera - and Araldica have since continued to be instrumental in the distribution of Barbera and Gavi within the UK market and internationally. As Claudio states their aim is \"...to provide a range that is both understandable and accessible. Quite simply, wine for drinking and enjoying.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner  producer-sustainability-slice\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eA Note on Sustainability\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eAraldica’s 140 associates, farming 900 hectares of vineyards, have obtained the SQNPI trademark - Sistema di Qualità Nazionale di Produzione Integrata (National Quality System of Integrated Crop Management). Wines and vintages that are now fully compatible with this system have a bee symbol on the label, which guarantees that each phase of production has complied with the strict parameters of integrated crop management. In other words, it is sustainable and eco-compatible, certified by an independent third party. Araldica is also developing a programme of organic viticulture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56465093460312,"sku":null,"price":12.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/IAR024.png?v=1767042794"},{"product_id":"les-crus-du-sud-aop-lirac-2023","title":"Les Crus du Sud, AOP Lirac 2023","description":"\u003cp\u003e\u003cspan\u003eSpecially selected by our French winemaking team, les Crus du Sud is our handcrafted selection of wines from the Southern Rhône. Now HVE3 sustainable certified.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Underdog Cru. In general, the wines are softer than those of its Cru peers. Here, it’s all about the fruit driven finesse of Grenache. Vines have been one of Lirac’s top assets for two thousand years. In the 16th century, its wines were already popular with the world’s nobility, and were served at royal courts in France and beyond. Lirac became a cru of the Côtes du Rhône on October 14th, 1947. The terroir is a classic limestone covered with a layer of red clay and pebble which have perfect draining qualities. This wine is a blend of Grenache, Syrah and Mourverdre crushed and traditionally macerated for around 21 days. After fermentation in traditional concrete vats, the wine is bottled to capture the finesse of the wine. The wine is grown and vinified sustainably, achieving HVE3 certification.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half makefullwidth\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRich and ripe with complex notes of dark berries and savoury spice.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eFood match\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePrime rib of beef, classic sausage cassoulet, saddle of lamb with ratatouille or gratin dauphinois. Something hearty and generous.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e14%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eBottle Size\u003c\/p\u003e\n\u003cp\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003eRhône, France\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003eGrenache Noir 50%, Syrah 45%, Mourvèdre 5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eFeatures\u003c\/p\u003e\n\u003cp\u003eVegetarian, Vegan, Sustainable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eCork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eEric Monnin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAppellation\u003c\/p\u003e\n\u003cp\u003eAOP Lirac\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56465178132824,"sku":null,"price":13.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/FPB9825.png?v=1767045266"},{"product_id":"tabali-pedregoso-gran-reserva-carmenere-do-valle-de-cachapoal-2023","title":"Tabalí Pedregoso Gran Reserva Carmenère, DO Valle de Cachapoal 2023","description":"\u003cp\u003e\u003cspan\u003eJuicy, elegant and perfect for long winter nights. One of the few wines Tabali produce from outside Limari, and it’s a belter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUsed by the Wine \u0026amp; Spirit Education Trust WSET School London as a superb example of Carmenère.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Viñas Viejas vineyard is situated in Cachapoal, one of the best areas in Chile for producing Carmenère. It was planted in 1950 and so now produces low yields, which are reflected in high-quality wines. The climate is Mediterranean and the vineyard faces north, so it receives more hours of sunshine, ensuring the optimum ripening of the fruit. This vineyard is planted on a slope of decomposed granite which allows the roots to penetrate deeply through the whole soil profile. The soil profile is a mix of gravels of different sizes, clay and sand, with high concentrations of active calcium carbonates (limestone) and different type of salts, due to the very little amount of rainfall per year (70 – 100 mm) in the area. Only 15% organic matter makes it ideal for the production of high quality red wines. The grapes were carefully hand-harvested into 20kg-bins so there is no breakage of the grapes. The picking started in the first week of June, at optimal phenolic maturity. The fermentation took place in small stainless steel tanks at controlled temperatures. The maceration occurred following the alcoholic fermentation. The wine was aged in French oak barrels for ten months.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half makefullwidth\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeep dark red in colour with an elegant complex nose, plenty of spice, black fruit and violets... think black forest gateau! With smooth tannins on the palate there is perfect integration between oak, fruit and graphite followed by a long and elegant finish.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eFood match\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGreat with hearty stews and grilled red meats or a warm and crispy empanada.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e14%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eBottle Size\u003c\/p\u003e\n\u003cp\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003eD.O. Valle del Cacha, Chile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003eCarmenère 100%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eFeatures\u003c\/p\u003e\n\u003cp\u003eVegetarian, Vegan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eCork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eFelipe Müller\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAppellation\u003c\/p\u003e\n\u003cp\u003eDO Valle de Cachapoal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"container-inner\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/medium\/570_S.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eMeet the Producer\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eEstablished in 2002, Tabalí is a pioneer and iconic winery situated in Limarí, on the edge of the Atacama Desert in one of the northernmost vineyard regions of Chile. They were one of the first wineries to settle in Limarí and their wines faithfully reflect their place of origin in which climate and soils play a fundamental role, and bring out the potential of each of their vineyards.\u003c\/p\u003e\n\u003cp\u003eTabalí is the only winery that produces wines that cross Chile from east to west in the same valley (D.O.), from their incredibly high and remote site of Roca Madre (second highest vineyard in Chile) in the Andes Mountains' Rio Hurtado area down to their cool climate, 'Camanchaca' fog blanked vineyards by the Pacific Ocean. In their quest for the perfection, they now also have a site in the renowned Cabernet and Merlot region of Maipo Valley. The result is a range of truly distinctive wines with elegance, restraint and minerality which the dynamic team of Felipe Muller (winemaker) and Hector Rojas (viticulturalist) have attributed to their cabinet full of the wine world’s most prestigious trophies. In 2014, Felipe Müller was name 'Chilean Young Winemaker of the Year' and acclaimed for his ability to understand Tabali´s distinctive terroir and use it to create remarkable wines, unique to Chile.\u003c\/p\u003e\n\u003cp\u003eTabalí also has the honour of stewardship of the Limarí Valley’s most significant archaeological sites, the mystical ‘Valle del Encanto’ (Enchanted Valley) which borders their vineyards. A sacred site of the ancient Molle and Diaguita culture, the many rock drawings and carved Tacita stones depict an ancient way of life. The Tabalí mask logo has been taken from one of these rock carvings, which can only be seen at certain times of day when the sun’s alignment makes them magically appear.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner  producer-sustainability-slice\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eA Note on Sustainability\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eViña Tabalí are currently working towards Sustainable Wines of Chile. This certification is a transparent and independent process, which is based on biannual audits carried out by certifying companies registered in the \"registry of certifiers of the Sustainability Code\". The requirements of the Code are framed in a long-term vision, based on the combination of environmental principles, social equity and economic viability.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/sustainability\/570.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56465206968664,"sku":null,"price":14.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/CTA016.png?v=1767047399"},{"product_id":"ontanon-rioja-crianza-doca-rioja-2022","title":"Ontañón Rioja Crianza, DOCa Rioja 2022","description":"\u003cp\u003e\u003cspan\u003eAn absolute go-to for your classic Rioja style, offering juicy bramble fruits and warm and rounded oak characters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduced from 40 year old vines grown on the slopes of the Sierra Yergas, around Quel, just south of the River Ebro in Rioja Baja. Predominantly Tempranillo grown in the La Montesa vineyard, blended with Garnacha from Siete Caminos. Following a long maceration period, the wine spends 12 months in 60% American and 40% French oak barrels (both used and new). This is followed by a further 12 months in bottle prior to release.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIntense black fruit and warm spice on the nose. Good depth of flavour on the palate with ripe, plush fruit, balancing freshness and supple tannins. A very approachable yet classic Crianza, a wine which has earned its reputation for reliability whether you drink Rioja regularly or sparingly - this will always deliver the classic style you expect.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eFood match\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine pairs well with roast chicken and game, meaty pasta and hard cheeses.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\n\u003cp class=\"title\"\u003eAwards\u003c\/p\u003e\n\u003cp class=\"award-year-title\"\u003e2020 Vintage\u003c\/p\u003e\n\u003cdiv class=\"award-row\"\u003e\n\u003cdiv class=\"award\"\u003e\n\u003cdiv class=\"award-icon\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/wp-content\/webp-express\/webp-images\/uploads\/2017\/10\/Decanter_World_Wine_Awards-Bronze.png.webp\"\u003e\u003c\/div\u003e\n\u003cp class=\"award-name\"\u003eDecanter World Wine Awards 2023\u003c\/p\u003e\n\u003cp class=\"award-status\"\u003eBronze\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"award-year-title\"\u003e2019 Vintage\u003c\/p\u003e\n\u003cdiv class=\"award-row\"\u003e\n\u003cdiv class=\"award\"\u003e\n\u003cdiv class=\"award-icon\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/wp-content\/webp-express\/webp-images\/uploads\/2017\/10\/Decanter_World_Wine_Awards-Silver.png.webp\"\u003e\u003c\/div\u003e\n\u003cp class=\"award-name\"\u003eDecanter World Wine Awards 2022\u003c\/p\u003e\n\u003cp class=\"award-status\"\u003eSilver\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eBottle Size\u003c\/p\u003e\n\u003cp\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003eRioja, Spain\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003eTempranillo 90%, Garnacha 10%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eFeatures\u003c\/p\u003e\n\u003cp\u003eVegetarian, Vegan, Sustainable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eCork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eRubén Pérez Cuevas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAppellation\u003c\/p\u003e\n\u003cp\u003eDOCa Rioja\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"container-inner\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/medium\/697_S.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eMeet the Producer\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eBodegas Ontañón is a 5th generation family-owned and run winery in Rioja Baja (now Rioja Oriental). Here Raquel, Rubén and Maria Pérez Cuevas continue their father Gabriel's work to develop Bodegas Ontañón into one of the most highly-regarded wineries in Rioja. Ontañón has vast swathes of vineyard in this part of Rioja. Whilst wine production in the region is typically very dependent on contracts with grape growers, the Pérez Cuevas family has seen fit to invest heavily in the purchase of its own land and vines. Its 250ha is a testament to the importance it places on controlling grape quality.\u003c\/p\u003e\n\u003cp\u003eThe family's vineyards sit high in the Sierra Yerga mountains in the prestigious region surrounding Quel, defying misconceptions that Rioja Baja is one of the lesser sub-regions within Rioja. Many of their vineyards are actually planted at altitudes on a par with, or above, those in Rioja Alta and Alavesa; (La Pasada is their highest vineyard at 800m above sea level, planted in 1979 it is used for Reserva and Gran Reserva wines). The hot and dry Mediterranean climate allows for consistent ripening of the grapes with little disease and this has enabled them to pursue organic production across 57 hectares of vines.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner  producer-sustainability-slice\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eA Note on Sustainability\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eCurrently run by the fourth generation of the Pérez Cuevas family to carry on the tradition of grape growing in the southern part of Rioja, they take great pride in maintaining their vineyards in the most sustainable manner possible as it is their land that supports their family’s craft. As well as farming organically and producing a range of organic wines, Bodegas Ontañón are certified under the Sustainable Wineries for Climate Protection (SWfCP) programme.\u003c\/p\u003e\n\u003cp\u003eA range of sustainable processes are employed in the vineyard and in the winery including; ontrolled irrigation systems to reduce water usage and evaporation; planting vineyards in cooler, well-ventilated areas in order to reduce irrigation requirements and phytosanitary treatments; using plant\/grass cover in vineyards to improve soil texture, to reduce tractor working hours and to lower carbon dioxide emissions; using environmentally friendly phytosanitary products that break down quickly and harmlessly; planting several hectares of pine forest near the vineyards in Ausejo and tidying and maintaining the oak forest near the vineyards in Quel. They are a carbon neutral operation, meaning the facilities no longer emit CO2 to the atmosphere.The watering systems in the vineyards are supplied through solar power. It encourages its worker to car pool from its winery to its vineyards to reduce emissions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56466716524888,"sku":null,"price":13.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/EAR020.png?v=1767102421"},{"product_id":"ontanon-rioja-reserva-doca-rioja-2019","title":"Ontañón Rioja Reserva, DOCa Rioja 2019","description":"\u003cp\u003e\u003cspan\u003eSupple, full-flavoured Rioja Reserva\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eReservas are only produced in years of exceptional quality - and from the most select vineyards. The Tempranillo is sourced from La Pasada, and the Graciano from La Montesa vineyard. After a long maceration the wine spends 12 months in 60% American and 40% French oak (both used and new), followed by 24 months in bottle.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half makefullwidth\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAromas of bramble fruit with spice and lightly floral notes. On the palate plum and ripe blackberry fruit flavours combine with ample acidity, minerality and earthy notes. Tannins are smooth and supple as you would expect from an eight year old wine, and it is drinking beautifully\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eFood match\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDrink this Reserva with lamb, roast pork or mushroom risotto.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e14%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eBottle Size\u003c\/p\u003e\n\u003cp\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003eRioja, Spain\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003eTempranillo 95%, Graciano 5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eFeatures\u003c\/p\u003e\n\u003cp\u003eSustainable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eCork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eRubén Pérez Cuevas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAppellation\u003c\/p\u003e\n\u003cp\u003eDOC Rioja\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"container-inner\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/medium\/697_S.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eMeet the Producer\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eBodegas Ontañón is a 5th generation family-owned and run winery in Rioja Baja (now Rioja Oriental). Here Raquel, Rubén and Maria Pérez Cuevas continue their father Gabriel's work to develop Bodegas Ontañón into one of the most highly-regarded wineries in Rioja. Ontañón has vast swathes of vineyard in this part of Rioja. Whilst wine production in the region is typically very dependent on contracts with grape growers, the Pérez Cuevas family has seen fit to invest heavily in the purchase of its own land and vines. Its 250ha is a testament to the importance it places on controlling grape quality.\u003c\/p\u003e\n\u003cp\u003eThe family's vineyards sit high in the Sierra Yerga mountains in the prestigious region surrounding Quel, defying misconceptions that Rioja Baja is one of the lesser sub-regions within Rioja. Many of their vineyards are actually planted at altitudes on a par with, or above, those in Rioja Alta and Alavesa; (La Pasada is their highest vineyard at 800m above sea level, planted in 1979 it is used for Reserva and Gran Reserva wines). The hot and dry Mediterranean climate allows for consistent ripening of the grapes with little disease and this has enabled them to pursue organic production across 57 hectares of vines.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner  producer-sustainability-slice\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eA Note on Sustainability\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eCurrently run by the fourth generation of the Pérez Cuevas family to carry on the tradition of grape growing in the southern part of Rioja, they take great pride in maintaining their vineyards in the most sustainable manner possible as it is their land that supports their family’s craft. As well as farming organically and producing a range of organic wines, Bodegas Ontañón are certified under the Sustainable Wineries for Climate Protection (SWfCP) programme.\u003c\/p\u003e\n\u003cp\u003eA range of sustainable processes are employed in the vineyard and in the winery including; ontrolled irrigation systems to reduce water usage and evaporation; planting vineyards in cooler, well-ventilated areas in order to reduce irrigation requirements and phytosanitary treatments; using plant\/grass cover in vineyards to improve soil texture, to reduce tractor working hours and to lower carbon dioxide emissions; using environmentally friendly phytosanitary products that break down quickly and harmlessly; planting several hectares of pine forest near the vineyards in Ausejo and tidying and maintaining the oak forest near the vineyards in Quel. They are a carbon neutral operation, meaning the facilities no longer emit CO2 to the atmosphere.The watering systems in the vineyards are supplied through solar power. It encourages its worker to car pool from its winery to its vineyards to reduce emissions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56466731073880,"sku":null,"price":17.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/EAR025.png?v=1767103099"},{"product_id":"ontanon-rioja-gran-reserva-doca-rioja-2015","title":"Ontañón Rioja Gran Reserva, DOCa Rioja 2015","description":"\u003cp\u003e\u003cspan\u003eA top class Gran Reserva Rioja from this family-owned estate in Rioja Oriental, offering complexity and finesse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Tempranillo and Graciano grapes are sourced from La Pasada Vineyard, at 700-800m altitude. The wine spends 36 months in a mixture of American and French oak, and 24 months in bottle prior to release.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half makefullwidth\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeautifully developed Rioja with aromas of dark fruit, red cherry, spice, tobacco and mocha. The palate shows complexity and structure with layers of black fruit, spice, toasty oak and gentle resolved tannins, to give a long and elegant finish.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eFood match\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe with roast meat dishes, or simply with fine ham and cheeses.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e14%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eBottle Size\u003c\/p\u003e\n\u003cp\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003eRioja, Spain\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003eTempranillo 85%, Graciano 15%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eFeatures\u003c\/p\u003e\n\u003cp\u003eSustainable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eCork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eRubén Pérez Cuevas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAppellation\u003c\/p\u003e\n\u003cp\u003eDOCa Rioja\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"container-inner\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/medium\/697_S.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eMeet the Producer\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eBodegas Ontañón is a 5th generation family-owned and run winery in Rioja Baja (now Rioja Oriental). Here Raquel, Rubén and Maria Pérez Cuevas continue their father Gabriel's work to develop Bodegas Ontañón into one of the most highly-regarded wineries in Rioja. Ontañón has vast swathes of vineyard in this part of Rioja. Whilst wine production in the region is typically very dependent on contracts with grape growers, the Pérez Cuevas family has seen fit to invest heavily in the purchase of its own land and vines. Its 250ha is a testament to the importance it places on controlling grape quality.\u003c\/p\u003e\n\u003cp\u003eThe family's vineyards sit high in the Sierra Yerga mountains in the prestigious region surrounding Quel, defying misconceptions that Rioja Baja is one of the lesser sub-regions within Rioja. Many of their vineyards are actually planted at altitudes on a par with, or above, those in Rioja Alta and Alavesa; (La Pasada is their highest vineyard at 800m above sea level, planted in 1979 it is used for Reserva and Gran Reserva wines). The hot and dry Mediterranean climate allows for consistent ripening of the grapes with little disease and this has enabled them to pursue organic production across 57 hectares of vines.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner  producer-sustainability-slice\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eA Note on Sustainability\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eCurrently run by the fourth generation of the Pérez Cuevas family to carry on the tradition of grape growing in the southern part of Rioja, they take great pride in maintaining their vineyards in the most sustainable manner possible as it is their land that supports their family’s craft. As well as farming organically and producing a range of organic wines, Bodegas Ontañón are certified under the Sustainable Wineries for Climate Protection (SWfCP) programme.\u003c\/p\u003e\n\u003cp\u003eA range of sustainable processes are employed in the vineyard and in the winery including; ontrolled irrigation systems to reduce water usage and evaporation; planting vineyards in cooler, well-ventilated areas in order to reduce irrigation requirements and phytosanitary treatments; using plant\/grass cover in vineyards to improve soil texture, to reduce tractor working hours and to lower carbon dioxide emissions; using environmentally friendly phytosanitary products that break down quickly and harmlessly; planting several hectares of pine forest near the vineyards in Ausejo and tidying and maintaining the oak forest near the vineyards in Quel. They are a carbon neutral operation, meaning the facilities no longer emit CO2 to the atmosphere.The watering systems in the vineyards are supplied through solar power. It encourages its worker to car pool from its winery to its vineyards to reduce emissions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56466857918808,"sku":null,"price":28.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/EAR030.png?v=1767105021"},{"product_id":"super-nanny-pinot-noir-central-otago-2021","title":"Super Nanny Pinot Noir, Central Otago 2021","description":"\u003cp\u003e\u003cspan\u003eA limited production of select parcels, to tell the story of unique place of origin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eComprised of only the finest select parcels of fruit identified for their distinctive colour, flavour and structural properties. Carefully hand harvested and gently destemmed into small open top fermenters retaining a large proportion of whole berries alongside 20% whole bunch, the fruit is allowed to undergo a natural fermentation and extended post ferment maceration for a total of 30 –32 days on skins before pressing to 225L French Oak barrels (25%New) where it is matured for 14 months. Bottled without fining or filtration to ensure the beauty we see in the vineyard is reflected in the finished wine. CELLARING POTENTIAL 10+ years.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuper Nanny Pinot Noir has a complex and seductive nose, showing ever changing layers of raspberry, plums, bramble, sweet baking spice, and an ethereal floral lift. The palate is rich, flowing on to a bouquet of dark berry fruits, dried herbs, and spice. Fine velvety tannins lead towards a bright and persistent finish.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eFood match\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWill pair well with chargrilled meat, pork ribs and Jerk chicken.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\n\u003cp class=\"title\"\u003eAwards\u003c\/p\u003e\n\u003cp class=\"award-year-title\"\u003e2021 Vintage\u003c\/p\u003e\n\u003cdiv class=\"award-row\"\u003e\n\u003cdiv class=\"award\"\u003e\n\u003cdiv class=\"award-icon\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/wp-content\/webp-express\/webp-images\/uploads\/2017\/10\/Decanter_World_Wine_Awards-Gold.png.webp\"\u003e\u003c\/div\u003e\n\u003cp class=\"award-name\"\u003eDecanter World Wine Awards 2023\u003c\/p\u003e\n\u003cp class=\"award-status\"\u003eGold\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"award-year-title\"\u003e2020 Vintage\u003c\/p\u003e\n\u003cdiv class=\"award-row\"\u003e\n\u003cdiv class=\"award\"\u003e\n\u003cdiv class=\"award-icon\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/wines\/super-nanny-pinot-noir-central-otago\/\"\u003e\u003c\/div\u003e\n\u003cp class=\"award-name\"\u003eInternational Wine Challenge 2022\u003c\/p\u003e\n\u003cp class=\"award-status\"\u003eSilver\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"award\"\u003e\n\u003cdiv class=\"award-icon\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/wp-content\/webp-express\/webp-images\/uploads\/2017\/10\/Decanter_World_Wine_Awards-Gold.png.webp\"\u003e\u003c\/div\u003e\n\u003cp class=\"award-name\"\u003eDecanter World Wine Awards 2022\u003c\/p\u003e\n\u003cp class=\"award-status\"\u003eGold\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e14.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eBottle Size\u003c\/p\u003e\n\u003cp\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003eCentral Otago, New Zealand\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003ePinot Noir 100%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eFeatures\u003c\/p\u003e\n\u003cp\u003eSustainable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eScrewcap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eAlan Peters-Oswald\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAppellation\u003c\/p\u003e\n\u003cp\u003eBannockburn\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and egg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"container-inner\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/medium\/886_S.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eMeet the Producer\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eNanny Goat Vineyard is named after the wild goats that roam the mountainous terrain of the Central Otago. It seemed to be a fair reflection of the wineries determination to succeed, adapt and thrive in the rugged and often extreme climates of Central Otago – much like the nimble and sure footed wild goats of the region.\u003c\/p\u003e\n\u003cp\u003eNestled within a timeless and sensual landscape, Nanny Goat Estate Vineyard sits between 270m and 290m above sea level spread across two ancient, North East facing terraces in the sub region of Queensbury. This is a region of climatic extremes with typically very hot summers, short autumns and bitterly cold winter days. Challenging conditions for producing world-class cool climate Pinot Noir and Chardonnay. Today, the 19.6 Hectare estate has 10.91Ha under vine, 75% Pinot Noir, 11% Chardonnay and 14% Pinot Gris vines planted in 2004 and 2005. As part of their long term estate planning, additional plantings of Pinot Noir and Chardonnay vines have been completed in 2020 and 2021.\u003c\/p\u003e\n\u003cp\u003eWinemaker Alan Peters-Oswald grew up in the small town of Roxburgh, not far from the now internationally renowned wine growing sub regions of Central Otago. This instilled in Alan a love of the rugged beauty and boldly contrasting extremes this region has to offer. After completing his diploma in viticulture and wine production in Marlborough he was quickly drawn back to Central Otago. In a rather uncanny way Alan has come full circle – from growing up on a small lifestyle block in rural Central Otago farming Angora goats, to the role of Winemaker for Central Otago’s Nanny Goat Vineyard, producing premium Pinot Noir, Chardonnay and Syrah.\u003c\/p\u003e\n\u003cp\u003eFrom their inception and the inaugural release of their first Pinot Noir in 2005, Nanny Goat Vineyard has strived to produce wines with elegance, concentration and balance while allowing each individual parcel of fruit to tell its own unique story.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner  producer-sustainability-slice\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eA Note on Sustainability\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eAs vignerons, Nanny Goat believe their primary role is to act with consideration, responsibility and care with both their own vineyard and those of their grower partners. Since their first release in 2005, they have taken active measures to understand, educate and implement sustainable measures in the vineyard, at the winery and Cellar door. To help attract beneficial insects and increase the biodiversity within the vineyard, Phacelia and Buckwheat crops are planted in the interrows.\u003c\/p\u003e\n\u003cp\u003eNanny Goat Vineyards are certified \"Sustainable Winegrowing New Zealand\". This means that their wines are made from grapes grown in 100% SWNZ-certified vineyards and produced in 100% SWNZ-certified winemaking facilities. To be SWNZ certified, all members must complete annual submissions and undergo regular on-site audits conducted by an independent verification company. Annual submissions are made through an online questionnaire covering off impacts across the industry's six focus areas, which are Soil, Water, Plant Protection, Waste, People and more recently Climate Change. Vineyard members must also submit a full spray diary annually, which documents all agrichemical applications made to the vineyard that season. Spray diaries are processed for compliance to ensure that only approved products have been used and specific rules of use have been adhered to.\u003c\/p\u003e\n\u003cp\u003eNew Zealand is at the forefront of Sustainability in wine with a roadmap to Net Zero by 2050 in place.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56466916966744,"sku":null,"price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/NEN006.png?v=1767110542"},{"product_id":"valenciso-rioja-reserva-10-anos-despues-doca-rioja-2015","title":"Valenciso Rioja Reserva 10 Años Después, DOCa Rioja 2015","description":"\u003cp\u003e\u003cspan\u003eAnother exceptional Reserva from Valenciso - released 10 years after the vintage, following maturation in a combination of concrete and Russian oak\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe best bunches of Tempranillo fruit, with higher acidity, were selected from the best vineyards in Ollauri - at 500m altitude. The wine was fermented and matured in concrete for 5 years, followed by maturation in Russian oak for 54 months (20% new), before being bottled.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half makefullwidth\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eComplex balsamic notes, intense black fruit, fine-grained beautifully polished tannins and incredible freshness.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eFood match\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA good match with lamb, beef and game.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e15%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eBottle Size\u003c\/p\u003e\n\u003cp\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003eRioja, Spain\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003eTempranillo 100%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eFeatures\u003c\/p\u003e\n\u003cp\u003eVegetarian, Vegan, Sustainable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eCork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eLuis Valentin \u0026amp; Carmen Enciso\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAppellation\u003c\/p\u003e\n\u003cp\u003eDOCa Rioja\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"container-inner\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/medium\/575_S.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eMeet the Producer\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eValenciso was established in 1998 as a collaboration between ex Bodegas Palacios’ Luis Valentin and Carmen Enciso. With a wealth of experience in Rioja wine production, they decided to focus on just one style of wine - a classically structured, subtle and elegantly fine Reserva.\u003c\/p\u003e\n\u003cp\u003eSituated in the town of Ollauri, just 4 km from Haro, they are at the north-west limit of Rioja Alta - with vineyards in Ollauri, Briones, Haro, Rodezno and Villalba. At altitudes of 400-600m, the climate here has a strong Atlantic influence, and the wind that blows in the summer evenings cools the grapes to enhance acidity, finesse and aromatic complexity.\u003c\/p\u003e\n\u003cp\u003eFrom the very beginning Luis and Carmen have had a clear vision. They follow sustainable viticulture, do not use irrigation, and do not fine their wine. Significantly, they use concrete tanks for vinification, a strong statement when across Rioja traditional concrete tanks have been replaced with stainless steel. But they believe this is best in order to craft wines with longevity, and maintain freshness and vibrancy.\u003c\/p\u003e\n\u003cp\u003eIt is this quiet determination, integrity and emphasis on quality that have made this small winery one of the most respected by Rioja lovers and wine writers alike. The results speak for themselves.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner  producer-sustainability-slice\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eA Note on Sustainability\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eCurrently in transition to fully organic status, Valenciso has been working in an organic, and in some instances biodynamic, manner for quite some time. In partnership with Enonatura, Valenciso has instigated a comprehensive sustainability programme in its vineyards and its winery. They do not use herbicides, pesticides or insecticides.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56467043516760,"sku":null,"price":42.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/EVA017.png?v=1767111007"},{"product_id":"coterie-by-wildeberg-grenache-syrah-wo-coastal-region-2023","title":"Coterie by Wildeberg Grenache Syrah, WO Coastal Region 2023","description":"\u003cp\u003e\u003cspan\u003eRipe and supple Grenache from Paarl blends seamlessly with the elegant and spicy berry fruit of Franschhoek Syrah.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWildeberg’s rationale is to source the finest vineyards available to us across Franschhoek and the Coastal Region, from which cuvées the eyes are plucked to make Wildeberg and the Terroir Series releases. In doing so there remains a small yet definitive expression of all the vineyards we worked with, and its these cuvees that are again selected to go into Coterie by Wildeberg. All fruit is hand-harvested in February from selected sites in Franschhoek and Paarl. Both cultivars are fermented whole bunch, with some whole berry fruit, there is no crush, just a daily pump over during the natural fermentation. We want to express place over cultivar so this slow, gentle extraction gives wines truer of origin than winery. The components are racked to French and Austrian oak, new and old, for 8 months before the blend is decided. This blend is then allowed to marry for 6 weeks prior to coarse filtration and bottling on the farm.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA warm, spicy nose with freshly cracked black pepper, allspice and ripe plum. Good concentration of sappy red berry and dark fruits are balanced by fresh acidity. The varietal characters of each cultivar complement each other well in this subtle and fragrant Coastal Region compote.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eFood match\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrilled meats, especially lamb and spiced meat dishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"award-year-title\"\u003e2022 Vintage\u003c\/p\u003e\n\u003cdiv class=\"award-row\"\u003e\n\u003cdiv class=\"award\"\u003e\n\u003cdiv class=\"award-icon\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/wp-content\/webp-express\/webp-images\/uploads\/2017\/10\/Decanter_World_Wine_Awards-Bronze.png.webp\"\u003e\u003c\/div\u003e\n\u003cp class=\"award-name\"\u003eDecanter World Wine Awards 2023\u003c\/p\u003e\n\u003cp class=\"award-status\"\u003eBronze\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eBottle Size\u003c\/p\u003e\n\u003cp\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003eCoastal Region, South Africa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003eGrenache 67%, Syrah 33%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eFeatures\u003c\/p\u003e\n\u003cp\u003eVegetarian, Vegan, Sustainable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eCork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eJD Rossouw\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAppellation\u003c\/p\u003e\n\u003cp\u003eWO Coastal Region\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"container-inner\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/medium\/2016_S.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eMeet the Producer\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Earth’s mantle thrusts up above the gentle town of Franschhoek, a wild slice of untamed mountain on which sits a farm named Wildeberg. An established wine region for some 350 years, sensible generations never thought to plant a vine here until a happy band of idealists recently craned their necks up at this hillside and, dizzy with hope, decided to give it a go. Franschhoek is on the very edge of the south-eastern corner of the Cape’s venerable Coastal Region, indeed Wildeberg’s property border runs over the top of the mountain where the Coastal Region gives way to the baboon-strewn road to Grabouw and the wider Western Cape.\u003c\/p\u003e\n\u003cp\u003eThe Wildeberg wines express the most captivating Franschhoek Valley fruit. In our Wildeberg Terroirs bottlings we look beyond our home to a clutch of exceptional sites of other origin.\u003c\/p\u003e\n\u003cp\u003eA mountain rich in metaphor with the visual heft to flatter any wine, releases of Wildeberg and Terroirs express our continued purpose – exceptional wines of place, however humble the origin. If the abiding memory of our wines remains a textural sense of place then we are portraying the Cape as hoped.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner  producer-sustainability-slice\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eA Note on Sustainability\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eWildeberg is a 144ha wine farm set against the backdrop of the dramatic Franschhoek mountains, on the very edge of viticultural possibilities. To farm here you have to be in tune with nature, respecting the earth and the elements, creating wines which truly express the terroir with minimal intervention.\u003c\/p\u003e\n\u003cp\u003eThis special area is home to 4 endangered Fynbos species, and a key mission of Wildeberg is to conserve this vegetation type as they are critical to the biodiversity of the Western Cape. This work entails clearing invasive alien trees which can overwhelm the Fynbos and contribute to the threat of forest fires. Fynbos covered mountains like those at Wildeberg are thought to be responsible for delivering one glass of water in five in South Africa, due to the plants allowing up to 80% of rainwater to run off into rivers and reservoirs rather than being absorbed into the soil.\u003cbr\u003eWater is precious in South Africa, and waste water from the winery passes through a natural wetland with indigenous reeds and plants before being pumped into our irrigation dam. We then use this water to irrigate the vines.\u003c\/p\u003e\n\u003cp\u003eAll Wildeberg wines are certified as part of South Africa’s sustainability accreditation, the ‘Integrated Production of Wine’ (IPW) system. The IPW scheme, started in 1998, consists of a set of audited guidelines specifying agricultural practices, manufacturing practices and bottling activities.\u003c\/p\u003e\n\u003cp\u003eWildeberg is also a proud member of the Cape’s Old Vine Project (OVP), which preserves blocks of vines which are 35 years and older. The project encourages producers to farm as close to nature as possible whilst raising awareness of the inherent potential of old vines to produce outstanding and expressive wines.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/sustainability\/2016.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56467103187288,"sku":null,"price":13.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/SBO585.png?v=1767112473"},{"product_id":"coterie-by-wildeberg-cabernet-franc-malbec-wo-coastal-region-2023","title":"Coterie by Wildeberg Cabernet Franc Malbec, WO Coastal Region 2023","description":"\u003cp\u003e\u003cspan\u003eA ripe and approachable wine of deceptively serious quality, a satisfyingly ripe, punchy blend of Cab Franc and Malbec of depth and substance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWildeberg’s rationale is to source the finest vineyards available to us across Franschhoek and the Coastal Region, from which cuvées the eyes are plucked to make Wildeberg and the Terroir Series releases In doing so there remains a small yet definitive expression of all the vineyards we worked with, and its these cuvees that are again selected to go into Coterie by Wildeberg. All fruit is hand-harvested in February from selected sites in Franschhoek and Paarl. Both cultivars are fermented whole bunch, with some whole berry fruit, there is no crush, just a daily pump over during the natural fermentation. We want to express place over cultivar so this slow, gentle extraction gives wines truer of origin than winery. The components are racked to French and Austrian oak, new and old, for 20 months before blending and bottling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA ripe and expressive nose of crushed fruits, cherry, wild plum and blackberry, with brown spice and star anise. Robust and richly flavoured with concentrated damson fruit backed by juicy acidity and a savoury mid palate with subtle, gently spicy oak. The mouthfilling fruit is offset by fine tannins on a fresh, sappy finish.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eFood match\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrilled meats, especially lamb and spiced meat dishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"award-year-title\"\u003e2021 Vintage\u003c\/p\u003e\n\u003cdiv class=\"award-row\"\u003e\n\u003cdiv class=\"award\"\u003e\n\u003cdiv class=\"award-icon\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/wp-content\/webp-express\/webp-images\/uploads\/2017\/10\/Decanter_World_Wine_Awards-Bronze.png.webp\"\u003e\u003c\/div\u003e\n\u003cp class=\"award-name\"\u003eDecanter World Wine Awards 2023\u003c\/p\u003e\n\u003cp class=\"award-status\"\u003eBronze\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"award\"\u003e\n\u003cdiv class=\"award-icon\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/wp-content\/webp-express\/webp-images\/uploads\/2017\/10\/Decanter_World_Wine_Awards-Silver.png.webp\"\u003e\u003c\/div\u003e\n\u003cp class=\"award-name\"\u003eDecanter World Wine Awards 2022\u003c\/p\u003e\n\u003cp class=\"award-status\"\u003eSilver\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e14%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eBottle Size\u003c\/p\u003e\n\u003cp\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003eCoastal Region, South Africa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003eCabernet Franc 60%, Malbec 40%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eFeatures\u003c\/p\u003e\n\u003cp\u003eVegetarian, Vegan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eCork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eJD Rossouw\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAppellation\u003c\/p\u003e\n\u003cp\u003eWO Coastal Region\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"container-inner\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/medium\/2016_S.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eMeet the Producer\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Earth’s mantle thrusts up above the gentle town of Franschhoek, a wild slice of untamed mountain on which sits a farm named Wildeberg. An established wine region for some 350 years, sensible generations never thought to plant a vine here until a happy band of idealists recently craned their necks up at this hillside and, dizzy with hope, decided to give it a go. Franschhoek is on the very edge of the south-eastern corner of the Cape’s venerable Coastal Region, indeed Wildeberg’s property border runs over the top of the mountain where the Coastal Region gives way to the baboon-strewn road to Grabouw and the wider Western Cape.\u003c\/p\u003e\n\u003cp\u003eThe Wildeberg wines express the most captivating Franschhoek Valley fruit. In our Wildeberg Terroirs bottlings we look beyond our home to a clutch of exceptional sites of other origin.\u003c\/p\u003e\n\u003cp\u003eA mountain rich in metaphor with the visual heft to flatter any wine, releases of Wildeberg and Terroirs express our continued purpose – exceptional wines of place, however humble the origin. If the abiding memory of our wines remains a textural sense of place then we are portraying the Cape as hoped.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner  producer-sustainability-slice\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eA Note on Sustainability\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eWildeberg is a 144ha wine farm set against the backdrop of the dramatic Franschhoek mountains, on the very edge of viticultural possibilities. To farm here you have to be in tune with nature, respecting the earth and the elements, creating wines which truly express the terroir with minimal intervention.\u003c\/p\u003e\n\u003cp\u003eThis special area is home to 4 endangered Fynbos species, and a key mission of Wildeberg is to conserve this vegetation type as they are critical to the biodiversity of the Western Cape. This work entails clearing invasive alien trees which can overwhelm the Fynbos and contribute to the threat of forest fires. Fynbos covered mountains like those at Wildeberg are thought to be responsible for delivering one glass of water in five in South Africa, due to the plants allowing up to 80% of rainwater to run off into rivers and reservoirs rather than being absorbed into the soil.\u003cbr\u003eWater is precious in South Africa, and waste water from the winery passes through a natural wetland with indigenous reeds and plants before being pumped into our irrigation dam. We then use this water to irrigate the vines.\u003c\/p\u003e\n\u003cp\u003eAll Wildeberg wines are certified as part of South Africa’s sustainability accreditation, the ‘Integrated Production of Wine’ (IPW) system. The IPW scheme, started in 1998, consists of a set of audited guidelines specifying agricultural practices, manufacturing practices and bottling activities.\u003c\/p\u003e\n\u003cp\u003eWildeberg is also a proud member of the Cape’s Old Vine Project (OVP), which preserves blocks of vines which are 35 years and older. The project encourages producers to farm as close to nature as possible whilst raising awareness of the inherent potential of old vines to produce outstanding and expressive wines.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/sustainability\/2016.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56467586154840,"sku":null,"price":12.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/SBO520.png?v=1767127814"},{"product_id":"adobe-reserva-malbec-organic-2024","title":"Adobe Reserva Malbec [Organic] 2024","description":"\u003cp\u003e\u003cspan\u003eBrilliant Malbec form Emiliana ‘s Organic Vineyards. A great alternative to its Argentinean cousin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAdobe is a line of organic reserve wines that reflect the highest quality of the vineyards and a deep respect for the environment and its workers. Everything used to make this organic wine is of natural origin. 20% of the wine is aged in French oak barrels for 6 months.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half makefullwidth\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeep ruby-red in colour with vibrant aromas of crushed redcurrant and blackberries. Medium-bodied on the palate with silky tannin, ripe juicy berry fruits and a long, broad finish.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eFood match\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA classic Malbec that marries with a broad range of dishes, stewed meat, cheese and roast veggies.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e13%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eCase\/Bottle Size\u003c\/p\u003e\n\u003cp\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003eWine of Chile, Chile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003eMalbec 100%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eFeatures\u003c\/p\u003e\n\u003cp\u003eVegetarian, Vegan, Organic, Sustainable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eScrewcap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eEmilio Contreras\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003cp class=\"heading\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"container-inner\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/medium\/615_S.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eMeet the Producer\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eEmiliana is one of Chile's most exciting producers and pioneers in organic and biodynamic winemaking. Since 1998, this Chilean winery has been producing award-winning wines from almost 1,000 hectares of vineyards in prime sites including Casablanca, Maipo, Cachapoal, Colchagua and Bio Bio.\u003c\/p\u003e\n\u003cp\u003eIts spectacular biodynamic vineyard and winery at Los Robles is a model that attracts visiting viticulturalists and winemakers from across the world. Emiliana's innovative and natural-leaning wines are made with great care and attention and the results are inspiring.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner  producer-sustainability-slice\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eA Note on Sustainability\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eEmiliana is the first Chilean company to become Regenerative Organic Certified® (ROC®), an international accreditation for regenerative organic agriculture which currently represents the highest standard of sustainable agriculture in the world. The practices of this certification pursue healthy soils, animal welfare, and dignity for workers. In January 2023 Emiliana furthered their commitment to sustainable practices and obtained B Corp Certification. This international accreditation highlights the world's largest organic winery as a company that meets high standards of social, environmental, and economic impact.\u003c\/p\u003e\n\u003cp\u003eEmiliana began its conversion to organic production in 1998, and today 100% of its properties are organically managed. It is the world’s largest organic winery. Emiliana was the first winery in Latin America to produce a wine with biodynamic certification. Since then, the use of biodynamic practices at its farms and cellars has been accredited. All wines are also certified to use the Vegan Society trademark, which attests that its wines are produced without any animal-derived products.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56572135965016,"sku":null,"price":10.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/CHV742.png?v=1769004820"},{"product_id":"novas-gran-reserva-carmenere-do-valle-de-colchagua-organic-2024","title":"Novas Gran Reserva Carmenère, DO Valle de Colchagua [Organic] 2024","description":"\u003cp\u003e\u003cspan\u003eThe definitive organic Carmenère\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Colchagua Valley has a Mediterranean climate with 4 well-defined seasons. The summers are hot and rain free, which allows proper ripening without interruptions. The valley ends at the Pacific Ocean, which has a positive effect on the vineyards as cool breezes enter from the coast to alleviate the summer heat. The winemaking process began with a cool pre-fermentation maceration at 8ºC for 2–3 days, followed by alcoholic fermentation in stainless steel tanks with both native and selected yeasts. At this stage, the temperatures were controlled to 26ºC, with pump overs undertaken according to the winemakers’ criteria. The wine undergoes a post-fermentation maceration for 4–5 days prior to malolactic fermentation, which takes place spontaneously in stainless steel tanks, foudres, and barrels, where the wine is then aged for 10 months in 80% French barrels,10% in French foudres \u0026amp; 10% in stainless steel tanks. The wine is not clarified nor stabilized prior to bottling but is filtered through a cross-flow filter.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half makefullwidth\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlack cherry red with intense blackcurrant and typical green capsicum notes, that give way to hints of black pepper and tobacco leaf. The palate has a bright, fresh bloody feel with Carmenère's darker leafy note. It's the quintessential expression of Emiliana's Colchagua vineyards at Los Robles.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eFood match\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIdeal with grilled meat, roast pork and pepper-crusted steak.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eBottle Size\u003c\/p\u003e\n\u003cp\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003eD.O. Valle del Colchagua, Chile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003eCarmenère 85%, Cabernet Sauvignon 15%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eFeatures\u003c\/p\u003e\n\u003cp\u003eVegetarian, Vegan, Organic, Sustainable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eCork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eMarguerite Penot\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAppellation\u003c\/p\u003e\n\u003cp\u003eDO Valle de Colchagua\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003cdiv class=\"container-inner\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/medium\/615_S.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eMeet the Producer\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eEmiliana is one of Chile's most exciting producers and pioneers in organic and biodynamic winemaking. Since 1998, this Chilean winery has been producing award-winning wines from almost 1,000 hectares of vineyards in prime sites including Casablanca, Maipo, Cachapoal, Colchagua and Bio Bio.\u003c\/p\u003e\n\u003cp\u003eIts spectacular biodynamic vineyard and winery at Los Robles is a model that attracts visiting viticulturalists and winemakers from across the world. Emiliana's innovative and natural-leaning wines are made with great care and attention and the results are inspiring.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner  producer-sustainability-slice\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eA Note on Sustainability\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eEmiliana is the first Chilean company to become Regenerative Organic Certified® (ROC®), an international accreditation for regenerative organic agriculture which currently represents the highest standard of sustainable agriculture in the world. The practices of this certification pursue healthy soils, animal welfare, and dignity for workers. In January 2023 Emiliana furthered their commitment to sustainable practices and obtained B Corp Certification. This international accreditation highlights the world's largest organic winery as a company that meets high standards of social, environmental, and economic impact.\u003c\/p\u003e\n\u003cp\u003eEmiliana began its conversion to organic production in 1998, and today 100% of its properties are organically managed. It is the world’s largest organic winery. Emiliana was the first winery in Latin America to produce a wine with biodynamic certification. Since then, the use of biodynamic practices at its farms and cellars has been accredited. All wines are also certified to use the Vegan Society trademark, which attests that its wines are produced without any animal-derived products.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56572212642136,"sku":null,"price":13.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/CHV653.png?v=1769006808"},{"product_id":"novas-gran-reserva-cabernet-sauvignon-do-valle-del-maule-organic-2023","title":"Novas Gran Reserva Cabernet Sauvignon, DO Valle del Maule [Organic] 2023","description":"\u003cp\u003e\u003cspan\u003eFabulous organic cabernet from the original organic vineyards in the Maule Valley.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVineyards are located in the Cauquenes zone, near the Coastal Mountains in the Maule Region, 350 km to the south of Santiago, and in one of the most traditional winemaking zones in Chile. The vineyards are dry-farmed and planted on the gentle slopes of the Coastal Mountains, with good light and extreme temperatures that allow red grape varieties to be cultivated. Winemaking begins with a 2-day cool pre-fermentation maceration at 10–12ºC. Alcoholic fermentation takes place over a 2-week period in stainless steel tanks with selected yeasts at 26ºC with a program of pump-overs determined by enological criteria. Malolactic fermentation takes place naturally in stainless steel tanks and barrels, where the wine then aged with controlled temperatures for 10 months (83% of the wine in four-year-old French oak barrels, 6% in French foudres and 11% in stainless steel).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half makefullwidth\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe nose is intense with a pronounced presence of star anise. Generous yet balanced with black fruit, silky tannins and a gentle minerality resulting in a juicy and truly varietal cabernet.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eFood match\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIdeal with meat-based dishes and stews, slow-cooked beef, duck and pastas such as gnocchi with blue cheese.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eBottle Size\u003c\/p\u003e\n\u003cp\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003eMaule Valley, Chile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003eCabernet Sauvignon 100%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eFeatures\u003c\/p\u003e\n\u003cp\u003eVegetarian, Vegan, Organic, Sustainable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eCork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eMarguerite Penot\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAppellation\u003c\/p\u003e\n\u003cp\u003eDO Valle del Maule\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003cdiv class=\"container-inner\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/medium\/615_S.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eMeet the Producer\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eEmiliana is one of Chile's most exciting producers and pioneers in organic and biodynamic winemaking. Since 1998, this Chilean winery has been producing award-winning wines from almost 1,000 hectares of vineyards in prime sites including Casablanca, Maipo, Cachapoal, Colchagua and Bio Bio.\u003c\/p\u003e\n\u003cp\u003eIts spectacular biodynamic vineyard and winery at Los Robles is a model that attracts visiting viticulturalists and winemakers from across the world. Emiliana's innovative and natural-leaning wines are made with great care and attention and the results are inspiring.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner  producer-sustainability-slice\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eA Note on Sustainability\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eEmiliana is the first Chilean company to become Regenerative Organic Certified® (ROC®), an international accreditation for regenerative organic agriculture which currently represents the highest standard of sustainable agriculture in the world. The practices of this certification pursue healthy soils, animal welfare, and dignity for workers. In January 2023 Emiliana furthered their commitment to sustainable practices and obtained B Corp Certification. This international accreditation highlights the world's largest organic winery as a company that meets high standards of social, environmental, and economic impact.\u003c\/p\u003e\n\u003cp\u003eEmiliana began its conversion to organic production in 1998, and today 100% of its properties are organically managed. It is the world’s largest organic winery. Emiliana was the first winery in Latin America to produce a wine with biodynamic certification. Since then, the use of biodynamic practices at its farms and cellars has been accredited. All wines are also certified to use the Vegan Society trademark, which attests that its wines are produced without any animal-derived products.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56572220080472,"sku":null,"price":12.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/CHV652.png?v=1769007291"},{"product_id":"tabali-pedregoso-gran-reserva-malbec-do-valle-de-limari-2023","title":"Tabalí Pedregoso Gran Reserva Malbec, DO Valle de Limarí 2023","description":"\u003cp\u003e\u003cspan\u003eDelicious Malbec planted on alluvial soils with calcareous veins, on the southern bank of the Limarí River.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Espinal vineyard is located in the coastal part of the valley. In the coastal area where this vineyard is located (24km from the sea), the alluvial terrace reveals different levels of clay at the surface. This gives way to a matrix of alluvial soil (volcanic rock which was rounded by erosion as it was carried many kilometres from high up in the mountains). This soil is very stony but has veins of limestone in the form of dust, mainly consisting of calcium carbonate. The limestone rocks in the high peaks of the Andes mountains were dragged by melting ice to the lower parts of the valley and deposited there as dust mixed with alluvial soil. This phenomenon is what marks the Limarí Valley as immediately different from Chile's other wine regions, as limestone produces very refreshing, mineral wines in a style quite different to those from the rest of the country, even cool areas. The grapes were hand-harvested into 20kg-bins to avoid any damage to the fruit. The harvest began in mid-May, when this variety had reached the optimum aromatic and phenolic ripeness. The fermentation took place in small stainless steel tanks at controlled temperatures. The maceration occurred after the alcoholic fermentation. The wine was aged in French oak barrels for 12 months.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine is violet red in hue. The nose delivers plums, sour cherry, other ripe red fruits and aromas of violets. It is intense with a lovely freshness and fine tannins and the finish is long and fruity.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eFood match\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePerfect for BBQ's\u003c\/p\u003e\n\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"half\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"award-year-title\"\u003e2020 Vintage\u003c\/p\u003e\n\u003cdiv class=\"award-row\"\u003e\n\u003cdiv class=\"award\"\u003e\n\u003cdiv class=\"award-icon\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/wp-content\/webp-express\/webp-images\/uploads\/2017\/10\/Decanter_World_Wine_Awards-Silver.png.webp\"\u003e\u003c\/div\u003e\n\u003cp class=\"award-name\"\u003eDecanter World Wine Awards 2022\u003c\/p\u003e\n\u003cp class=\"award-status\"\u003eSilver\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eBottle Size\u003c\/p\u003e\n\u003cp\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003eLimari Valley, Chile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003eMalbec 100%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eFeatures\u003c\/p\u003e\n\u003cp\u003eVegetarian, Vegan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eCork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eFelipe Müller\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAppellation\u003c\/p\u003e\n\u003cp\u003eDO Valle de Limarí\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003cdiv class=\"container-inner\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/medium\/570_S.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eMeet the Producer\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eEstablished in 2002, Tabalí is a pioneer and iconic winery situated in Limarí, on the edge of the Atacama Desert in one of the northernmost vineyard regions of Chile. They were one of the first wineries to settle in Limarí and their wines faithfully reflect their place of origin in which climate and soils play a fundamental role, and bring out the potential of each of their vineyards.\u003c\/p\u003e\n\u003cp\u003eTabalí is the only winery that produces wines that cross Chile from east to west in the same valley (D.O.), from their incredibly high and remote site of Roca Madre (second highest vineyard in Chile) in the Andes Mountains' Rio Hurtado area down to their cool climate, 'Camanchaca' fog blanked vineyards by the Pacific Ocean. In their quest for the perfection, they now also have a site in the renowned Cabernet and Merlot region of Maipo Valley. The result is a range of truly distinctive wines with elegance, restraint and minerality which the dynamic team of Felipe Muller (winemaker) and Hector Rojas (viticulturalist) have attributed to their cabinet full of the wine world’s most prestigious trophies. In 2014, Felipe Müller was name 'Chilean Young Winemaker of the Year' and acclaimed for his ability to understand Tabali´s distinctive terroir and use it to create remarkable wines, unique to Chile.\u003c\/p\u003e\n\u003cp\u003eTabalí also has the honour of stewardship of the Limarí Valley’s most significant archaeological sites, the mystical ‘Valle del Encanto’ (Enchanted Valley) which borders their vineyards. A sacred site of the ancient Molle and Diaguita culture, the many rock drawings and carved Tacita stones depict an ancient way of life. The Tabalí mask logo has been taken from one of these rock carvings, which can only be seen at certain times of day when the sun’s alignment makes them magically appear.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner  producer-sustainability-slice\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eA Note on Sustainability\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eViña Tabalí are currently working towards Sustainable Wines of Chile. This certification is a transparent and independent process, which is based on biannual audits carried out by certifying companies registered in the \"registry of certifiers of the Sustainability Code\". The requirements of the Code are framed in a long-term vision, based on the combination of environmental principles, social equity and economic viability.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/sustainability\/570.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56572264612184,"sku":null,"price":15.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/CTA940.png?v=1769008276"},{"product_id":"heaphy-pinot-noir-nelson-2024","title":"Heaphy Pinot Noir, Nelson 2024","description":"\u003cp\u003e\u003cspan\u003eSumptuous Pinot Noir from 3 neighbouring vineyard sites in Nelson.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Pinot Noir from 3 vineyards in Tasman, Upper Moutere and Ruby Bay. Mostly handpicked and destemmed grapes that we process in open fermenters. Following délestage twice a day for about 3 weeks to ensure a gentle extraction of colour and tannins, the grapes are pressed, and a portion will then go into barrels and puncheons where the wine will spend the next 10 months of its life. Topped regularly, the malolactic fermentation happens when the winery warms up in spring. When the wine is ready, we filter the wine and bottle.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half makefullwidth\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHeaphy Pinot Noir is a gently perfumed and characterful wine, expressive of Nelson unique breezy and warm terroir. A well-balanced profile, showing plenty of fruit, energy, and desired juiciness.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eFood match\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMushroom risotto, barbequed meats or stuffed roasted butternut squash.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e14%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eBottle Size\u003c\/p\u003e\n\u003cp\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003eNelson, New Zealand\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003ePinot Noir 100%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eFeatures\u003c\/p\u003e\n\u003cp\u003eVegetarian, Vegan, Sustainable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eScrewcap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eNeil Todd \u0026amp; Emma\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAppellation\u003c\/p\u003e\n\u003cp\u003eNelson\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003cdiv class=\"container-inner\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/medium\/050_S.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eMeet the Producer\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eHeaphy Vineyard is a small winery in the north-west corner of New Zealand’s South Island, a region named Nelson Tasman. Our winery is situated high above Tasman Bay on the Moutere Hills, where our 10ha of long-established vineyards are defined by Moutere’s signature clay soils. First planted in 1973, our vines are amongst the very oldest productive vineyards in New Zealand.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner  producer-sustainability-slice\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eA Note on Sustainability\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eHeaphy Vineyard are certified \"Sustainable Wine Growing New Zealand\". This means that their wines are made from grapes grown in 100% SWNZ-certified vineyards and produced in 100% SWNZ-certified winemaking facilities. To be SWNZ certified, all members must complete annual submissions and undergo regular on-site audits conducted by an independent verification company.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/sustainability\/050.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56572579414360,"sku":null,"price":15.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/NHE030.png?v=1769012572"},{"product_id":"krohn-douro-red-doc-douro-2021","title":"Krohn Douro Red, DOC Douro 2021","description":"\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduced from the indigenous varieties Touriga Franca, Tinto Cão, Touriga Nacional and Tinta Roriz. The vines are 30-40 years old, cultivated in the Rio Torto valley in schist soils. The grapes are hand-harvested, destemmed and lightly crushed - then fermented in stainless steel with regular pumping over and temperature control, for around 7 days. Part of the wine is aged in used French oak barrels for 6 months.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half makefullwidth\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAromas of berry fruit and a hint of spice. Raspberry and cherry characters on the palate, balanced by supple tannins and bright acidity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eBottle Size\u003c\/p\u003e\n\u003cp\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003eDouro, Portugal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003eTouriga Franca, Tinto Cao, Touriga Nacional\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eCork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eDavid Guimaraens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAppellation\u003c\/p\u003e\n\u003cp\u003eDOC Douro\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/medium\/532_S.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eMeet the Producer\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eWiese \u0026amp; Krohn was founded in 1865 by two Norwegians - Theodor Wiese and Dankert Krohn - shipping initially to Scandinavia and Germany. In the century and a half since its foundation, Krohn has built up an outstanding reputation. Long renowned for the quality of their sublime Colheitas (single vintage tawnies), they produce a remarkably complete range for a small house, and each wine excels in its category. Much of the secret lies in the high quality of their vineyards - the magical combination of terroir, locality, aspect, incline and low-yielding vines. Their Quinta do Retiro Novo estate in Sarzedinho, in the Rio Torto valley (where vinification takes place), is all A grade vineyard. Indeed Krohn only work with grapes from A-graded vineyards across all of their ports, and their top wines are still trodden by foot.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56573073523032,"sku":null,"price":12.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/PKR012.png?v=1769015576"},{"product_id":"alasia-barbaresco-barbaresco-docg-2021","title":"Alasia Barbaresco, Barbaresco DOCG 2021","description":"\u003cp\u003e\u003cspan\u003eAraldica's finest Barbaresco. A selection of their best barrels of Barbaresco are kept aside and blended by Lella Burdese to bottle under the Alasia label.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlasia Barbaresco is produced from a cellar selection of Araldica's best barrels. The grapes are hand-harvested in early October. The Nebbiolo grapes are de-stemmed and crushed to four small fermenters for 12 days, with daily pumping-over. This ensures good colour and flavour extraction, but avoids over extraction of the abundant Nebbiolo tannins. The wine is drained off at dryness and the skins transferred to a small press. After pressing the wine is settled for two days, and then racked to Slavonian oak botte and barrique, where it is aged for 2 years. It is then racked from oak and gently fined. Another 6 months maturation in bottle is completed before release.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half makefullwidth\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeveloped dried fruit nose with aromas of dates and figs, alongside savoury, gently spicy characters. Richly flavoured with cherry, cedar wood and a hint of lifted violet on the palate. Good structure and fine tannins lead to a long rich finish.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eFood match\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFantastic with roasted and grilled meats.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e14%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eBottle Size\u003c\/p\u003e\n\u003cp\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003ePiemonte, Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003eNebbiolo 100%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eFeatures\u003c\/p\u003e\n\u003cp\u003eVegetarian, Vegan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eCork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eClaudio Manera\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAppellation\u003c\/p\u003e\n\u003cp\u003eBarbaresco DOCG\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003cdiv class=\"container-inner\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/medium\/432_S.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eMeet the Producer\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eAraldica is Piemonte's most forward-thinking co-operative, situated in Castel Boglione, in the heart of Barbera d'Asti territory. Here they work with 230 grower members to source quality grapes from around 690ha of vineyards. Many of their members joined the co-operative in the 1950s and have a long and loyal relationhip with the winery. They produce wines from Piemonte's main DOC \/ DOCG regions - predominantly Barbera, Gavi and Moscato, but also including Barolo, Barbaresco and Roero Arneis.\u003c\/p\u003e\n\u003cp\u003eFounded in 1954 by Livio Manera, father of the current Managing Director and winemaker Claudio Manera, Araldica has developed over the past 60+ years to become a major winemaking force in Piemonte, supplying wines across the globe. Claudio's wife Lella heads up quality control at Araldica, where she is responsible for the blending and approval of all wines.\u003c\/p\u003e\n\u003cp\u003eTheir son Carlo, also a qualified winemaker, is now part of the Araldica winemaking team. Livio pioneered developments in winemaking techniques - especially with regard to the production of Barbera - and Araldica have since continued to be instrumental in the distribution of Barbera and Gavi within the UK market and internationally. As Claudio states their aim is \"...to provide a range that is both understandable and accessible. Quite simply, wine for drinking and enjoying.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner  producer-sustainability-slice\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eA Note on Sustainability\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eAraldica’s 140 associates, farming 900 hectares of vineyards, have obtained the SQNPI trademark - Sistema di Qualità Nazionale di Produzione Integrata (National Quality System of Integrated Crop Management). Wines and vintages that are now fully compatible with this system have a bee symbol on the label, which guarantees that each phase of production has complied with the strict parameters of integrated crop management. In other words, it is sustainable and eco-compatible, certified by an independent third party. Araldica is also developing a programme of organic viticulture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56576409534808,"sku":null,"price":19.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/IAR026_e8ab6cfa-e810-4fca-8ca7-93d883715f90.png?v=1769075411"},{"product_id":"here-there-malbec-wo-swartland-2025","title":"Here \u0026 There Malbec, WO Swartland 2025","description":"\u003cp\u003e\u003cspan\u003e‘South Africa famously produces wines that are great value for money and Boutinot’s own Cape range seems crazily inexpensive, even by those standards. This one, from Swartland, is the definitive crowd pleaser, with its bright red fruit and spicy seasoning. There’s depth and complexity for those that take time to look for it but really this is all about pleasure.’ The Wine Merchant magazine, May 2023.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom selected vineyards on Swartland’s granite-rich, alluvial soils which produce low yields of small concentrated berries. Hand picked and naturally fermented in stainless steel tanks. 30 % whole bunch, 70% whole berry fermented to add complexity and tannin structure. Pump overs done once daily during fermentation. With fermentation done, wine is pressed and returned to tank for Malolactic fermentation. 15% spends a few months in older 300 litre barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWarm and open on the nose with invitingly ripe redcurrant and raspberry fruit and a hint of spice. Juicy and approachable on the palate with a core of gentle red berry fruit nicely balanced by fresh acidity and a rounded, supple finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood match\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA versatile style which goes well with a variety of food such as vegetable lasagne, pizzas or pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2022 Vintage\u003c\/p\u003e\n\u003cp\u003eDecanter World Wine Awards 2023Silver\u003cbr\u003eABV\u003c\/p\u003e\n\u003cp\u003e13.5%\u003c\/p\u003e\n\u003cp\u003eBottle Size\u003c\/p\u003e\n\u003cp\u003e75cl\u003c\/p\u003e\n\u003cp\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003eSwartland, South Africa\u003c\/p\u003e\n\u003cp\u003eGrape\u003c\/p\u003e\n\u003cp\u003eMalbec 100%\u003c\/p\u003e\n\u003cp\u003eFeatures\u003c\/p\u003e\n\u003cp\u003eVegetarian, Vegan\u003c\/p\u003e\n\u003cp\u003eClosure\u003c\/p\u003e\n\u003cp\u003eScrewcap\u003c\/p\u003e\n\u003cp\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eRyno Booysen\u003c\/p\u003e\n\u003cp\u003eAppellation\u003c\/p\u003e\n\u003cp\u003eWO Swartland\u003c\/p\u003e\n\u003cp\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/medium\/541_S.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eMeet the Producer\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBoutinot South Africa is driven by our passion for discovery and desire to capture the real essence of South Africa in every bottle. It was the simple love of Loire Chenin Blanc that first led us to South Africa in 1994, where we pioneered the wild ferment style that has now been adopted by many producers in this region.\u003c\/p\u003e\n\u003cp\u003eSince then we have been exploring the country's amazing vineyards to make fabulous wines from specific sites and plots that scream location, location, terroir.. Our home-grown South African winemaking team of JD Rossouw and Ryno Booysen drive the energy and enthuasiam for expressing the loveliest wines from their country, along with Samantha Bailey's expertise in finesse. The key is knowing the characteristics of each plot, understanding the benefits each cultivar can bring, breaking rules and pushing boundaries. We use a combination of knowledge, a love of nature and science to create versatile, expressive and food-friendly wines from a country that has been making wine for 360 years.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56576417038680,"sku":null,"price":10.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/SAB325.png?v=1769075878"},{"product_id":"domaines-bouyer-chateau-milon-cuvee-caprice-aop-saint-emilion-2024","title":"Domaines Bouyer Château Milon Cuvée Caprice, AOP Saint-Émilion 2024","description":"\u003cp\u003e\u003cspan\u003eExceptional value right-bank Bordeaux.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom 2 hectares of vines with an average age of 25-30 years. A portion of the vines are situated at the base of the Saint Christophe des Bardes slope on sand and iron-rich sandstone soils, the rest are situated on the gravel soils of Saint Sulpice. Planting is high-density at 6,600-9,000 vines per hectare. Part-manual and part-machine harvest. Cold maceration to enhance aromatics, followed by thermoregulated fermentation and 2 to 3 weeks post-fermentation maceration to enhance extraction. Ageing takes place in steel tanks for 12-15 months.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half makefullwidth\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIntense, cigar box and ripe spiced fruit on the nose, a full-bodied, Saint-Émilion. Properly structured but with plush red fruits and a touch of leather and cedar with fine grained lingering tannins that last right through to the long finish.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eFood match\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWorks with a range of dishes, from classic robust beef, game and lamb roasts or stews right through to well aged farmhouse Cheddar.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e13%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eBottle Size\u003c\/p\u003e\n\u003cp\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003eBordeaux, France\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003eMerlot 100%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eFeatures\u003c\/p\u003e\n\u003cp\u003eVegetarian, Vegan, Sustainable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eCork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003ePierre Bouyer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAppellation\u003c\/p\u003e\n\u003cp\u003eAOP Saint-Émilion\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003cdiv class=\"container-inner dark_background\"\u003e\n\u003cdiv class=\"overlay\"\u003e\n\u003cdiv class=\"prefab-slice producer-single\"\u003e\n\u003cdiv class=\"box box-full center-align-content\"\u003e\n\u003cdiv class=\"slide-content\"\u003e\n\u003ch2 class=\"carousel-title\"\u003e\u003cspan\u003eDomaines Bouyer\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"carousel-description\"\u003e\n\u003ch3 class=\"wine-country\"\u003eFrance\u003c\/h3\u003e\n\u003cdiv class=\"producer-web-page\"\u003e\n\u003chr\u003e\n\u003ca href=\"http:\/\/www.domaines-bouyer.com\/\" target=\"_blank\"\u003ewww.domaines-bouyer.com\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/medium\/738_S.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eMeet the Producer\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eDomaines Bouyer was a group of two top Bordeaux estates that by 2008 covered 18 hectares in Saint-Emilion. The Saint-Emilion properties Château Milon Grand Cru and Clos de la Cure Grand Cru have been in the Bouyer family for over seven generations, before being joined in 2010 by the 56 acre (0.56 hectare) Clos 56 in Pomerol. In the capable hands of Alexia and Pierre Bouyer, the domaine takes an ecological approach to the running of the estates aiming to bring out the best of their terroir marked by the fullness of ripe Merlot with intense red fruit aromas underpinned by delicate tannins.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner  producer-sustainability-slice\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eA Note on Sustainability\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eDomaines Bouyer practices reasoned viticulture and has embarked upon an ongoing programme to make its operations increasingly sustainable: it no longer uses herbicides; it ensures that soils are regularly aerated, and it plants complementary cover crops between rows of vines. The domaine is HVE 3 certified.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56576587989336,"sku":null,"price":17.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/FBO210.png?v=1769080331"},{"product_id":"bell-aja-bolgheri-doc-2023","title":"Bell’Aja Bolgheri DOC 2023","description":"\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Cabernet Sauvignon and Merlot vines are cultivated in sandy-silt soils typical of the Bolgheri region. The grapes are carefully selected and undergo 18 days fermentation and maceration in stainless steel followed by 12 months maturation in French oak, and a further 3 months in bottle.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLifted aromas of fresh red berries and plum fruit with cedarwood, and gentle minty notes. The palate is ripe with layers of bramble and black cherry fruit balanced by savoury, spice and tobacco characters, supple tannins and a twist of sour cherry acidity on the finish.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eFood match\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDrink with ravioli and meat ragu, braised duck breast or grilled lamb chops.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"award-year-title\"\u003e2019 Vintage\u003c\/p\u003e\n\u003cdiv class=\"award-row\"\u003e\n\u003cdiv class=\"award\"\u003e\n\u003cdiv class=\"award-icon\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/wp-content\/webp-express\/webp-images\/uploads\/2017\/09\/The_Wine_Merchant_Top_100.png.webp\"\u003e\u003c\/div\u003e\n\u003cp class=\"award-name\"\u003eThe Wine Merchant Top 100 2022\u003c\/p\u003e\n\u003cp class=\"award-status\"\u003eTop 100\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e14%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eBottle Size\u003c\/p\u003e\n\u003cp\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003eToscana, Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003eMerlot 60%, Cabernet Sauvignon 40%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eCork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eLeonardo Bellaccini\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAppellation\u003c\/p\u003e\n\u003cp\u003eBolgheri DOC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003cdiv class=\"container-inner dark_background\"\u003e\n\u003cdiv class=\"prefab-slice producer-single\"\u003e\n\u003cdiv class=\"box box-full center-align-content\"\u003e\n\u003cdiv class=\"slide-content\"\u003e\n\u003ch2 class=\"carousel-title\"\u003e\u003cspan\u003eBell'Aja\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"carousel-description\"\u003e\n\u003ch3 class=\"wine-country\"\u003eItaly\u003c\/h3\u003e\n\u003cdiv class=\"producer-web-page\"\u003e\n\u003chr\u003e\n\u003ca href=\"http:\/\/www.sanfelice.com\/en\/estates\/bellaja-bolgheri\" target=\"_blank\"\u003ewww.sanfelice.com\/en\/estates\/bellaja-bolgheri\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/medium\/1022_S.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eMeet the Producer\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eThe Bolgheri DOC (established in 1994) runs parallel to the Tuscan coast, bordering on the Ligurian Sea. The proximity to the coast brings light into the vineyards, and the moderate temperatures ensure a slow and regular ripening period for the grapes - maintaining fresh acidity and aromas.\u003c\/p\u003e\n\u003cp\u003eThe winery has 13.5 hectares of vineyard in the Bolgheri zone. 6 hectares are situated in the northern area of the DOC called Le Sondraie – just a couple of kilometres from the coast and due west of Siena. Vines here are around 10-15yrs old and planted in the sand-silt soils typical of the region (vineyard acquired in 2016).\u003c\/p\u003e\n\u003cp\u003eIn addition they have recently acquired a further 7.5ha of vineyard (and a further 3.5ha to be developed) further south. Vines here were planted from 2000 – and they are also investing in a new winery building.\u003c\/p\u003e\n\u003cp\u003eInternational varieties dominate the region and this estate is no exception – with Merlot (4ha) and Cabernet Sauvignon (2ha) at Le Sondraie, and predominantly Cabernet Sauvignon, Cabernet Franc and Syrah cultivated at their newer site.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56576653525336,"sku":null,"price":27.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/ISF080.png?v=1769082808"},{"product_id":"le-haut-medoc-de-haut-bages-liberal-aop-haut-medoc-2016","title":"Le Haut-Médoc de Haut-Bages Libéral, AOP Haut-Médoc 2016","description":"\u003cp\u003e\u003cspan\u003eFine, elegant claret and a great introduction to the wines of this 5th Grand Cru Classé estate in Pauillac.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCurrently in conversion to organic and biodynamic farming, this 8 hectare vineyard comprising clay and limestone soils lies to the north of Pauillac. The wine spends 18 to 24 days fermenting in stainless steel before aging in oak barrels for 12 months.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half makefullwidth\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe style is fresh and elegant, more subtle than you might expect for such a warm year with fine, linear fruit and supple tannins.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eFood match\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGreat with red meats served with fruity sauces. If you're feeling retro, try roast duck with cherries.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e13%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eBottle Size\u003c\/p\u003e\n\u003cp\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003eBordeaux, France\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003eCabernet Sauvignon 60%, Merlot 40%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eFeatures\u003c\/p\u003e\n\u003cp\u003eSustainable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eCork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eEric Boissenot\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAppellation\u003c\/p\u003e\n\u003cp\u003eAOP Haut-Médoc\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003cdiv class=\"container-inner dark_background\"\u003e\n\u003cdiv class=\"overlay\"\u003e\n\u003cdiv class=\"prefab-slice producer-single\"\u003e\n\u003cdiv class=\"box box-full center-align-content\"\u003e\n\u003cdiv class=\"slide-content\"\u003e\n\u003ch2 class=\"carousel-title\"\u003e\u003cspan\u003eChâteau Haut-Bages Libéral\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"carousel-description\"\u003e\n\u003ch3 class=\"wine-country\"\u003eFrance\u003c\/h3\u003e\n\u003cdiv class=\"producer-web-page\"\u003e\u003chr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/medium\/165_S.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eMeet the Producer\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eWith Château Haut-Bages, quite simply, the \"Haut-Bages\" part of the name comes from the fact that the estate sits on the highest part of the lieu-dit of Bages, with \"Libéral\" being the name of the family who acquired it in the 1700s. By the 1800s the winemaking had grown significantly in prestige and reputation being awarded the status of Grand Cru Classé in the 1855 classification. Subsequently, after years of passing through the hands of different owners, it made its way to Jacques Merlaut who bequethed it to his grand-daugther Claire Villars-Lurton in 2000. This is where things get truly interesting, as Claire has been making a name for herself over the years and is particularly known for her laser focus on sustainability and biodiversity. In 2022, Decanter described her as \"one of Bordeaux's most exciting winemakers, leading the way in agroforestry and agroecology as another way to create healthier vines for the future.\"\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTogether with her husband Gonzague Lurton they run a number of prestigious Bordeaux châteaux and following their philosophy of respecting the land and creating a heritage of sustainably worked vineyards - they now cultivate the largest certified area of biodynamic vineyards in Bordeaux.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner  producer-sustainability-slice\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eA Note on Sustainability\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eSince the 2000s, biodiversity has been at the heart of all the viticultural practices at Château Haut-Bages Libéral. The plots are surrounded by hedges and trees of various species (peach trees, apple trees, maples, poplars, dogwoods, elms, etc.) have been gradually planted in the heart of the vines. The soils are covered by permanent grassing or by seedlings (rye, mustard, clover, broad beans, lupines, etc.). These natural elements keep the soil alive, aerated and fertile and promote biodiversity by attracting a multitude of birds, animals, insects and micro-organisms. Château Haut-Bages Libéral has been certified Organic since 2019 and biodynamic since 2021\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56576720994648,"sku":null,"price":21.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/FGI094.png?v=1769083442"},{"product_id":"domaines-bouyer-chateau-milon-aop-saint-emilion-grand-cru-2022","title":"Domaines Bouyer Château Milon, AOP Saint-Émilion Grand Cru 2022","description":"\u003cp\u003e\u003cspan\u003eOutstanding, well-priced Saint-Émilion Grand Cru, sourced from a vineyard site reputed to date back to the Middle Ages.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA portion of the 25-30 year old vines are situated at the base of the Saint Christophe des Bardes slope, the rest are situated on the gravel soils of Saint Sulpice. Vines are planted on old sandy soils, sandstone and gravel. Fruit is manually and machine harvested. After a cold soak pre fermentation, a 3-4 week maceration in temperature controlled tanks follows, with regular punching down. Before bottling the wine is aged for 12-15 months in French oak barrels, 30% new of which are new.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half makefullwidth\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConcentrated dark fruits on the nose with cigar box and autumnal leaves. Blackberry and cured meat with a vein of minerality. Full bodied with chunky but pleasing tannins and a depth that carries through to a long finish.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eFood match\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExcellent with Côte de Boeuf.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e15%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eBottle Size\u003c\/p\u003e\n\u003cp\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003eBordeaux, France\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003eMerlot 75%, Cabernet Franc 25%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eFeatures\u003c\/p\u003e\n\u003cp\u003eVegetarian, Sustainable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eCork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003ePierre Bouyer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAppellation\u003c\/p\u003e\n\u003cp\u003eAOP Saint-Émilion Grand Cru\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003cdiv class=\"container-inner dark_background\"\u003e\n\u003cdiv class=\"overlay\"\u003e\n\u003cdiv class=\"prefab-slice producer-single\"\u003e\n\u003cdiv class=\"box box-full center-align-content\"\u003e\n\u003cdiv class=\"slide-content\"\u003e\n\u003ch2 class=\"carousel-title\"\u003e\u003cspan\u003eDomaines Bouyer\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"carousel-description\"\u003e\n\u003ch3 class=\"wine-country\"\u003eFrance\u003c\/h3\u003e\n\u003cdiv class=\"producer-web-page\"\u003e\n\u003chr\u003e\n\u003ca href=\"http:\/\/www.domaines-bouyer.com\/\" target=\"_blank\"\u003ewww.domaines-bouyer.com\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/medium\/738_S.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eMeet the Producer\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eDomaines Bouyer was a group of two top Bordeaux estates that by 2008 covered 18 hectares in Saint-Emilion. The Saint-Emilion properties Château Milon Grand Cru and Clos de la Cure Grand Cru have been in the Bouyer family for over seven generations, before being joined in 2010 by the 56 acre (0.56 hectare) Clos 56 in Pomerol. In the capable hands of Alexia and Pierre Bouyer, the domaine takes an ecological approach to the running of the estates aiming to bring out the best of their terroir marked by the fullness of ripe Merlot with intense red fruit aromas underpinned by delicate tannins.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner  producer-sustainability-slice\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eA Note on Sustainability\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eDomaines Bouyer practices reasoned viticulture and has embarked upon an ongoing programme to make its operations increasingly sustainable: it no longer uses herbicides; it ensures that soils are regularly aerated, and it plants complementary cover crops between rows of vines. The domaine is HVE 3 certified.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56576798359896,"sku":null,"price":22.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/FBO215.png?v=1769084186"},{"product_id":"chateau-tayac-aop-margaux-2023","title":"Château Tayac, AOP Margaux 2023","description":"\u003cp\u003e\u003cspan\u003eStylish, modern Margaux. This blend leans towards Cabernet Sauvignon, as you’d expect, fleshed out with Merlot, and with a splash of Petit Verdot to add grippy tannins and a deeper colour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFermented in a mix of cement and stainless steel tanks and aged for 10-12 months in French oak barrels, of which 35% are new.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half makefullwidth\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright and attractive, pronounced dense fruit redolent of blackberries, and cassis, with well-integrated oak adding a mocha note to the finish. Allow it to enjoy some extra time in bottle to get the best out of this stylish wine.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eFood match\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRoast lamb served pink with herbs, or a rare sirloin steak.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eBottle Size\u003c\/p\u003e\n\u003cp\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003eBordeaux, France\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003eCabernet Sauvignon 55%, Merlot 40%, Petit Verdot 5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eCork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eNicolas Portel \u0026amp; Michel Bernard Couasson\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAppellation\u003c\/p\u003e\n\u003cp\u003eAOP Margaux\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003cdiv class=\"container-inner dark_background\"\u003e\n\u003cdiv class=\"overlay\"\u003e\n\u003cdiv class=\"prefab-slice producer-single\"\u003e\n\u003cdiv class=\"box box-full center-align-content\"\u003e\n\u003cdiv class=\"slide-content\"\u003e\n\u003ch2 class=\"carousel-title\"\u003e\u003cspan\u003eChâteau Tayac\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"carousel-description\"\u003e\n\u003ch3 class=\"wine-country\"\u003eFrance\u003c\/h3\u003e\n\u003cdiv class=\"producer-web-page\"\u003e\n\u003chr\u003e\n\u003ca href=\"http:\/\/www.chateautayac-margaux.com\/\" target=\"_blank\"\u003ewww.chateautayac-margaux.com\/\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/medium\/731_S.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eMeet the Producer\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eChâteau Tayac's vineyards cover an area of 37 hectares, on the gravelly soils around Soussans. In the Portet family for 4 generations, this is very much a family affair. Guy Portet uses the Méthode Cousinié; a system of observation and analysis to maintain optimum vineyard health with minimal treatments. Nicolas Portet is the winemaker; the wine style is harmonious and well-balanced allowing the excellent quality of the fruit to shine through.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner  producer-sustainability-slice\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eA Note on Sustainability\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eAt Château Tayac, Guy Portet employs the Cousinié method to monitor the condition of his vines. It is a holistic technique, involving the biochemical mapping of soils and the analysis of the leaves and trunks of the vines, to intervene as little as possible whilst working to rebalance the biodiversity and composition of the soil, improving the health of the vines, and strengthening their natural defences against diseases and pests.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56577015251288,"sku":null,"price":39.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/FGI088.png?v=1769084795"},{"product_id":"les-iris-aop-beaujolais-2023","title":"Les Iris, AOP Beaujolais 2023","description":"\u003cp\u003e\u003cspan\u003eAs delightful to the palate as the countryside is to the eyes, Beaujolais can only come from one of the most picturesque 'quartiers' of France: home-grown in the valleys and hills folded between Mâcon and Lyon in central eastern France.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGamay vines used for this wine are grown on the slopes of the rolling Beaujolais hills. By selecting from different producers with individual preferences - press whole bunches or de-stem; allow full or semi-carbonic maceration - we are able to to bring particular elements together in the blend to make what we consider to be a classic Beaujolais.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half makefullwidth\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright and lively red, this youthful, juicy Beaujolais has plenty of lifted red fruit. Crushed red berries on the palate with floral notes and a dusting of allspice.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eFood match\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoy on its own, or drink it as the locals do, lightly chilled as an apéritif with country pâté or roasted chicken.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e12.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eBottle Size\u003c\/p\u003e\n\u003cp\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003eBeaujolais \/ Maconnais, France\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003eGamay 100%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eFeatures\u003c\/p\u003e\n\u003cp\u003eVegetarian, Vegan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eScrewcap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eSamantha Bailey \u0026amp; Guillaume Letang\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAppellation\u003c\/p\u003e\n\u003cp\u003eAOP Beaujolais\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003cp class=\"heading\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56577278312792,"sku":null,"price":13.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/FPB9106.png?v=1769089089"},{"product_id":"chateau-maucoil-rouge-aop-cotes-du-rhone-villages-organic-2024","title":"Château Maucoil Rouge, AOP Côtes du Rhône Villages [Organic] 2024","description":"\u003cp\u003e\u003cspan\u003eTop quality, single estate, organic Côtes-du-Rhône-Villages\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIts proximity to the Châteauneuf-du-Pape vineyards and the similarity of its soil (a mixture of sand and pebbles), as well as the old vines from which it hails, gives this Côtes-du-Rhône-Villages great concentration and loads of character. Harvesting is carried out by hand and the grapes are transported in 15kg perforated crates. The grapes are sorted berry by berry before going into vat. A blend of Grenache (50%) Syrah (25%) Mourvèdre (25%), each grape variety and parcel is vinified separately. After a fermentation period of around 25 days with pumping over, rack-and-return, and punching down operations, the wines are drawn off and then aged in vats until bottling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half makefullwidth\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA big powerful southern Rhône wine. Ripe, fresh sweet-spiced black fruits and spice on the nose, this organic Côtes-du-Rhône-Villages is full-bodied and exhuberent with bold fruit flavours of black cherry, brambles and a touch of dried fruit too. Acidity provides balance and a sense of juiciness which lasts through the long finish.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eFood match\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnything grilled.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e14%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eCase\/Bottle Size\u003c\/p\u003e\n\u003cp\u003e6\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ex\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003eRhône, France\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003eGrenache Noir 50%, Syrah 25%, Mourvèdre 25%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eFeatures\u003c\/p\u003e\n\u003cp\u003eVegetarian, Vegan, Organic, Sustainable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eCork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eBernard Duseigneur\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAppellation\u003c\/p\u003e\n\u003cp\u003eAOP Côtes du Rhône Villages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003cdiv class=\"container-inner dark_background\"\u003e\n\u003cdiv class=\"overlay\"\u003e\n\u003cdiv class=\"prefab-slice producer-single\"\u003e\n\u003cdiv class=\"box box-full center-align-content\"\u003e\n\u003cdiv class=\"slide-content\"\u003e\n\u003ch2 class=\"carousel-title\"\u003e\u003cspan\u003eChâteau Maucoil\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"carousel-description\"\u003e\n\u003ch3 class=\"wine-country\"\u003eFrance\u003c\/h3\u003e\n\u003cdiv class=\"producer-web-page\"\u003e\n\u003chr\u003e\n\u003ca href=\"http:\/\/www.chateau-maucoil.lavau.fr\/wine-maucoil\/\" target=\"_blank\"\u003ewww.chateau-maucoil.lavau.fr\/wine-maucoil\/\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/medium\/856_S.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eMeet the Producer\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eChâteau Maucoil (pronounced “moh-kwahl”) in Châteauneuf-du-Pape has a longer history than most estates we represent. It served as a base for Roman legions who were attracted by the spring that runs through the property and by the proximity of the Via Agrippa; it was the home of Joseph de la Pise, archivist to the Dutch royal family; and from the 17th century onwards it was owned by a succession of winegrowing families. The Arnaud family, who already owned vines in Châteauneuf-du-Pape, decided to purchase the estate in 1995 and devoted a great deal of energy and passion to Château Maucoil.\u003c\/p\u003e\n\u003cp\u003eThe estate's old vines (the youngest are merely 40 years old; the oldest date back to 1895!) grow on the appellation’s four soil types: pebbles, clay-sandstone, Urgonian limestone and, more unusually, sand. Unlike vineyards littered with the famous pebbles of the area, the fine, sandy soil doesn’t retain and transfer heat during the night, resulting in slower ripening and giving wines with more finesse.\u003c\/p\u003e\n\u003cp\u003eBénédicte, the Arnauds’ youngest daughter, and her husband, Charles Bonnet, took up the torch in 2009, with a strong desire to secure the future of the estate and to manage it in an environmentally responsible manner. They began the process of converting to organic viticulture in 2011, becoming fully certified in 2014. Along the way, in 2013, they partnered with Frédéric and Benoît Lavau and the four now run the estate together.\u003c\/p\u003e\n\u003cp\u003eMaucoil is one of the few Châteauneuf-du-Pape estates that has conserved all thirteen of this famous appellation's original grape varieties, and grapes must pass through three rigourous stages of manual sorting before being deemed of high enough quality to be made into wine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner  producer-sustainability-slice\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eA Note on Sustainability\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eChâteau Maucoil has been certified organic since 2014. Vines are cultivated according to a cycle of furrowing, forming mounds, ploughing and natural weeding techniques, as has been done for hundreds of years. In line with their organic principles, any fertilisers are manure or seaweed-based and very few, if any, chemical preparations are used.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56577321664856,"sku":null,"price":16.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/FLA013.png?v=1769089668"},{"product_id":"vallet-freres-bourgogne-pinot-noir-aop-bourgogne-2023","title":"Vallet Frères Bourgogne Pinot Noir, AOP Bourgogne 2023","description":"\u003cp\u003e\u003cspan\u003eClassic Burgundy Pinot Noir, balanced and elegant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes are hand-harvested and are sourced from several parcels in Couchey, Meursault and Gevrey-Chambertin. Up to 50% of the bunches are destemmed and these grapes along with the remaining whole bunches are put into open top wooden tanks and gently crushed followed by daily pumping over. Since yeasts are an expression of the individual vintage and vineyard only the natural grape yeasts are used for the fermentation. The wine has a traditionally long vatting period of around 20 days and is then decanted into oak barrels of which 20-30% is well toasted new oak. After 16-18 months on the fine lees, the wine is racked and rests for a month before bottling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half makefullwidth\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA pretty, translucent ruby colour with earthy, strawberry fruit and a light pepperyness on the nose. Mouthwatering acidity balances the moderate gentle ripe tannins and elegant, pure, somewhat savoury red fruit.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eFood match\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe with a traditional Coq au Vin. Roast chicken or young game birds and equally good with pasta bakes or wild mushroom linguine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e13%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eBottle Size\u003c\/p\u003e\n\u003cp\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003eBurgundy, France\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003ePinot Noir 100%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eFeatures\u003c\/p\u003e\n\u003cp\u003eVegetarian, Vegan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eSynthetic Cork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eLisa Boutiot\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAppellation\u003c\/p\u003e\n\u003cp\u003eAOP Bourgogne\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003cdiv class=\"container-inner dark_background\"\u003e\n\u003cdiv class=\"overlay\"\u003e\n\u003cdiv class=\"prefab-slice producer-single\"\u003e\n\u003cdiv class=\"box box-full center-align-content\"\u003e\n\u003cdiv class=\"slide-content\"\u003e\n\u003ch2 class=\"carousel-title\"\u003e\u003cspan\u003eVallet Frères\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"carousel-description\"\u003e\n\u003ch3 class=\"wine-country\"\u003eFrance\u003c\/h3\u003e\n\u003cdiv class=\"producer-web-page\"\u003e\u003chr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/medium\/527_S.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eMeet the Producer\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eFounded in 1864 by Pierre Bourée, Vallet Frères is now in the hands of the fourth generation of the family, Jean-Christophe Vallet. The family owns vineyards in Gevrey-Chambertin including the entire monopole of Clos de la Justice and in the Grand Cru of Charmes-Chambertin. Vallet Frères also act as a négociant sourcing the best grapes from growers in other parts of Burgundy, with whom it has worked closely for decades.\u003c\/p\u003e\n\u003cp\u003eThe wines it produces are complex, fine and authentic examples of Burgundian Pinot Noir and Chardonnay. The Vallet family’s wines have been imported by Boutinot for over 40 years and are distributed to top independent wine merchants and Michelin-starred restaurants throughout the UK.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner  producer-sustainability-slice\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eA Note on Sustainability\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eVallet Frères is keen to work in an as environmentally friendly method as possible, using techniques such as regular maintenance of the soil by ploughing, applying the minimum of phytosanitary treatments and the controlling of vine vigour and yields through careful pruning. The Vallets tend their vines very traditionally and advancements in the vineyards have been limited: for example, only manure has been used as fertiliser for the last half a century which has encouraged wild asparagus to grow amongst the vines. Harvesting is manual, as the family is opposed to the use of mechanical techniques.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56577349747032,"sku":null,"price":22.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/FBU995.png?v=1769090677"},{"product_id":"lone-palm-vineyards-hillside-shiraz-barossa-valley-2022","title":"Lone Palm Vineyards Hillside Shiraz, Barossa Valley 2022","description":"\u003cp\u003e\u003cspan\u003eThe Hillside Shiraz was sourced from the best west-facing hillside Marananga block, right in the heart of Barossa.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Lone Palms Hillside Shiraz is sourced from one of their best site, the west facing Hillside Block, located at South Marananga, the the Barossa Valley. The wine is aged in French and American oak for at least 18 months. Bottled without fining or filtration and vegan friendly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half makefullwidth\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLovely depth of colour, being an opaque, bloody red. The nose climbs from the glass with classic Barossa ferrous tones and summer pudding notes. The palate is rich yet alive, with a breadth of cassis, cinnamon, allspice and leather. It's a really rewarding glass of top Barossa Valley joy.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eFood match\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003epair with juicy rump steak, seared tuna, rich roast veg dishes, hearty, proper chillis and fine, hard cheese. Lush.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e14.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eBottle Size\u003c\/p\u003e\n\u003cp\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003eBarossa Valley, South Australia, Australia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003eShiraz 100%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eFeatures\u003c\/p\u003e\n\u003cp\u003eVegetarian, Vegan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eScrewcap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eTom White\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAppellation\u003c\/p\u003e\n\u003cp\u003eBarossa Valley\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003cdiv class=\"container-inner dark_background\"\u003e\n\u003cdiv class=\"prefab-slice producer-single\"\u003e\n\u003cdiv class=\"box box-full center-align-content\"\u003e\n\u003cdiv class=\"slide-content\"\u003e\n\u003ch2 class=\"carousel-title\"\u003e\u003cspan\u003eLone Palm Vineyards\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"carousel-description\"\u003e\n\u003ch3 class=\"wine-country\"\u003eAustralia\u003c\/h3\u003e\n\u003cdiv class=\"producer-web-page\"\u003e\n\u003chr\u003e\n\u003ca href=\"http:\/\/www.lonepalmvineyard.com.au\/\" target=\"_blank\"\u003ewww.lonepalmvineyard.com.au\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/medium\/795_S.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eMeet the Producer\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eThe winery in the hamlet of Marananga was established in 1992 and has sublime vistas over its old vineyards. Ancient gums on rolling Barossa hills overlook Greenock and Seppeltsfield. Behind the small, hands-on winery is a classic, old-time Barossa homestead built in the late 1800s over which a single palm tree stands. All fruit is hand-harvested and naturally-fermented, aged largely in older French barriques and some larger vessels, also some American oak which suits the generosity of the reds here too. Inspired by old-school winemaking techniques Tom White champions natural winemaking from his old vines, respecting the traditional flavours of the Barossa.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56577365836120,"sku":null,"price":18.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/AMP067.png?v=1769091126"},{"product_id":"uggiano-brunello-di-montalcino-brunello-di-montalcino-docg-2019","title":"Uggiano Brunello di Montalcino, Brunello di Montalcino DOCG 2019","description":"\u003cp\u003e\u003cspan\u003eTruly excellent 'entry level' Brunello; muscular and richly-flavoured, as it should be. Not fancy but proper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAfter crushing, grapes undergo temperature-controlled fermention in stainless steel tanks using selected yeasts. The must is pumped over the skins twice a day to extract colour and tannin. After 18-22 days the wine is racked to large Slavonian oak casks, where it matures for the next 36 months.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWarm and ripe on the nose with black fruits and savoury, meaty characters. The palate has concentrated plummy fruit and notes of toasty oak. The firm structure is balanced by the richness and intensity of the fruit, and vibrant acidity gives a sustained, chalky, and balanced finish.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eFood match\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrilled meats (great with wild boar or pheasant if you have any handy!) or with Tuscan Pecorino cheese.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"award-year-title\"\u003e2018 Vintage\u003c\/p\u003e\n\u003cdiv class=\"award-row\"\u003e\n\u003cdiv class=\"award\"\u003e\n\u003cdiv class=\"award-icon\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/wp-content\/webp-express\/webp-images\/uploads\/2017\/10\/Decanter_World_Wine_Awards-Bronze.png.webp\"\u003e\u003c\/div\u003e\n\u003cp class=\"award-name\"\u003eDecanter World Wine Awards 2023\u003c\/p\u003e\n\u003cp class=\"award-status\"\u003eBronze\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"award-year-title\"\u003e2017 Vintage\u003c\/p\u003e\n\u003cdiv class=\"award-row\"\u003e\n\u003cdiv class=\"award\"\u003e\n\u003cdiv class=\"award-icon\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/wp-content\/webp-express\/webp-images\/uploads\/2017\/10\/Decanter_World_Wine_Awards-Silver.png.webp\"\u003e\u003c\/div\u003e\n\u003cp class=\"award-name\"\u003eDecanter World Wine Awards 2022\u003c\/p\u003e\n\u003cp class=\"award-status\"\u003eSilver\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e14%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eBottle Size\u003c\/p\u003e\n\u003cp\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003eToscana, Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003eSangiovese 100%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eFeatures\u003c\/p\u003e\n\u003cp\u003eVegetarian, Vegan, Sustainable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eCork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eDaniele Prosperi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAppellation\u003c\/p\u003e\n\u003cp\u003eBrunello di Montalcino DOCG\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003cdiv class=\"container-inner dark_background\"\u003e\n\u003cdiv class=\"overlay\"\u003e\n\u003cdiv class=\"prefab-slice producer-single\"\u003e\n\u003cdiv class=\"box box-full center-align-content\"\u003e\n\u003cdiv class=\"slide-content\"\u003e\n\u003ch2 class=\"carousel-title\"\u003e\u003cspan\u003eAzienda Uggiano\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"carousel-description\"\u003e\n\u003ch3 class=\"wine-country\"\u003eItaly\u003c\/h3\u003e\n\u003cdiv class=\"producer-web-page\"\u003e\n\u003chr\u003e\n\u003ca href=\"http:\/\/www.uggiano.it\/\" target=\"_blank\"\u003ewww.uggiano.it\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/medium\/900_S.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eMeet the Producer\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eWinemaker Giuseppe Losapio founded Azienda Uggiano in the early 1970s, and steadily developed the estate at San Vincenzo a Torri. It is now one of the leading producers in the Chianti Colli Fiorentini zone. With 100 hectares of hillside vineyards (in both Colli Fiorentini and around neighbouring Chianti Classico, near San Casciano), Uggiano produces classic and classy Tuscan reds from the region's principal grape varieties. A core of quality runs through an unfussy, practical and exceptionally well-priced range, from bright entry level Chianti to some impressive Riserva wines. In 2015, the Losapio family sold the company to Uggiano’s young but experienced management team, including commercial manager Giacomo Fossati and Daniele Prosperi, winemaker for the past 12 vintages.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner  producer-sustainability-slice\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eA Note on Sustainability\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eUggiano have achieved Equalitas Sustainable certification which applies to the winery and all wines bottled there. Equalitas certification is a sustainability standard specifically for the wine sector, evaluating companies on their environmental, economic, and social impact. It assesses a company's commitment to sustainability through measurable indicators and requires an independent audit for certification. The certification focuses on areas like carbon footprint, water footprint, biodiversity, and social responsibility, ensuring transparency and progress towards sustainable practices in the wine industry.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/sustainability\/900.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56577412497752,"sku":null,"price":33.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/IUG006.png?v=1769092561"},{"product_id":"domaine-la-decelle-reserve-aop-cotes-du-rhone-villages-valreas-2020","title":"Domaine La Décelle Reserve, AOP Côtes du Rhône Villages Valréas 2020","description":"\u003cp\u003e\u003cspan\u003eA hearty Syrah Grenache blend that remains light on its feet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"main\"\u003e\n\u003cdiv class=\"full\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSunny south and west facing vineyards on clay dominated soils are situated 320m above sea level and managed following the principles of reasoned agriculture. Refreshing alpine winds create cooler growing conditions and slower ripening relative to other Southern Rhône appellations. Equal proportions of Grenache Noir and Syrah are vinified using traditional rack and return method before ageing for six months in 2-3 year old, 450 litre barrels.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half makefullwidth\"\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDark black bramble fruit with a warming touch of spice and slight smokiness. Lovely concentrated flavours of bramble and woody herbs. Beautifully balanced; the tannins give a nice grip and a velvety texture whilst the typical freshness you’d expect of Valréas continues to the finish.\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eFood match\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLovely with just-pink lamb chops with a herb crust.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"half\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sidebar\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eABV\u003c\/p\u003e\n\u003cp\u003e14%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eBottle Size\u003c\/p\u003e\n\u003cp\u003e75\u003cspan\u003ecl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eRegion\/Country\u003c\/p\u003e\n\u003cp\u003eRhône, France\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eGrape\u003c\/p\u003e\n\u003cp\u003eGrenache 50%, Syrah 50%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eFeatures\u003c\/p\u003e\n\u003cp\u003eVegetarian, Vegan, Sustainable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eClosure\u003c\/p\u003e\n\u003cp\u003eCork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eWinemaker\u003c\/p\u003e\n\u003cp\u003eBenoit and Frederic Lavau\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAppellation\u003c\/p\u003e\n\u003cp\u003eAOP Cotes du Rhone Villages Valréas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"heading\"\u003eAllergen info\u003c\/p\u003e\n\u003cp\u003eContains sulphites and no other allergens\u003c\/p\u003e\n\u003cdiv class=\"container-inner dark_background\"\u003e\n\u003cdiv class=\"prefab-slice producer-single\"\u003e\n\u003cdiv class=\"box box-full center-align-content\"\u003e\n\u003cdiv class=\"slide-content\"\u003e\n\u003ch2 class=\"carousel-title\"\u003e\u003cspan\u003eDomaine La Décelle\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"carousel-description\"\u003e\n\u003ch3 class=\"wine-country\"\u003eFrance\u003c\/h3\u003e\n\u003cdiv class=\"producer-web-page\"\u003e\n\u003chr\u003e\n\u003ca href=\"http:\/\/www.lavau.fr\/en\/wines-la-decelle\/\" target=\"_blank\"\u003ewww.lavau.fr\/en\/wines-la-decelle\/\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-img center-align-content\"\u003e\u003cimg src=\"https:\/\/boutinot.com\/manufacturer\/medium\/901_S.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eMeet the Producer\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eValréas is a canton of Vaucluse, founded in 1317 when Pope John XXII purchased the land to ensure his supply of the area's wine, having credited it with curing his ill health. His successor, Pope Clement VI, later bought the villages of Visan, Grillon and Richerenches, creating what is now known as the Enclave des Papes.\u003c\/p\u003e\n\u003cp\u003eValréas is famous for its truffles, its lavender and its historic Papal treasures, but Domaine La Décelle’s treasure lies in the clay-rich and sandy soils of its wind-swept vineyards. So exceptional is its terroir that it was a strong contender to become Boutinot’s home in the Rhône before we finally decided upon Cairanne. A little further north than Gigondas or Cairanne and slightly higher in altitude, La Décelle produces a Valréas that is naturally fresher in style.\u003c\/p\u003e\n\u003cp\u003eDomaine La Décelle was purchased by the Lavau brothers in 2010, and it was bought in three parcels; it now totals 100ha of vines. This might not be a huge vineyard area in other parts of the world, but the entire Valréas appellation is tiny and covers less than 500ha! Located in the very north of the southern Rhône Valley, Valréas is planted with more Syrah than the Côtes du Rhône villages further south thanks to its interesting terroir. Lying at 350-400 metres above sea level, it is a very windy region and it can be as much as two degrees cooler than in Cairanne to the south. It also has a notable diurnal temperature swing, and these fresh nights help to slow the ripening of the grapes and to generate pure, elegantly fruity styles of wine.\u003c\/p\u003e\n\u003cp\u003eFrédéric and Benoît Lavau, whose family owns La Décelle, are also the co-owners of our highly respected, organic Châteauneuf-du-Pape producer Château Maucoil.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container-inner  producer-sustainability-slice\"\u003e\n\u003cdiv class=\"two-col-inner\"\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch2\u003eA Note on Sustainability\u003c\/h2\u003e\n\u003chr\u003e\n\u003cp\u003eUnder the ownership of the environmentally-conscious Lavau family, Domaine La Décelle achieved High Environmental Value (HVE 3) certification in 2020. This certification recognises a high level of commitment to protecting and enriching the environment with the focus on biodiversity conservation, plant protection strategy, management of fertiliser use and management of water.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Wenlock Cellars","offers":[{"title":"Default Title","offer_id":56577431961944,"sku":null,"price":15.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0936\/2243\/6184\/files\/FLA020.png?v=1769092908"}],"url":"https:\/\/wenlockcellars.co.uk\/collections\/wine-red.oembed?page=3","provider":"Wenlock Cellars","version":"1.0","type":"link"}