Wenlock Cellars
Champagne Gremillet Rosé Ambassadeur Brut NV
Champagne Gremillet Rosé Ambassadeur Brut NV
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Fine, full-flavoured rosé Champagne from a Pinot Noir specialist in the Aube.
Production
The Pinot Noir grapes are pressed for up to 2 hours to extract the jus de presse, then vinified and blended to give this delicate and delicious rosé Champagne. Champagne must age for a minimum of 15 months before release. Gremillet age all their Rosé Champagnes for a minimum of 22 months to ensure that the wines are not too young and have married all the elements.
Tasting notes
A delicate yet rich, Pinot Noir-based rosé from a Pinot Noir specialist, this has a fine mousse, wonderful texture and deliciously tangy finish. Beautiful!
Food match
Delicious chilled as an aperitif but also a fine food match with roast duck, grilled prawns and fresh berry desserts.
Awards
Non Vintage
Decanter World Wine Awards 2023
Silver
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ABV
12.5%
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Bottle Size
75cl
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Region/Country
Champagne, France
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Grape
Pinot Noir 70%, Chardonnay 30%
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Features
Vegetarian, Sustainable, Sparkling
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Closure
Cork
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Winemaker
Jean-Christophe Gremillet
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Appellation
AOP Champagne
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Allergen info
Contains sulphites and milk
Meet the Producer
The Gremillet estate was founded by Jean-Michel Gremillet in 1979 when he inherited a small plot of vines from his mother, Lulu. Today, the house possesses 55 hectares of vineyards and is situated in a small village 45 kilometres from Troyes - the historic capital of Champagne - and 180 kilometres south of Reims. The vines lie on steep, sun-drenched hillsides in Kimmeridgian clay-limestone soils. Pinot Noir is king here, and constitutes around 80% of Gremillet’s plantings, with the remainder dedicated to Chardonnay, ideal for creating a classic, baked biscuit, rich, fruit-flavoured Champagne. Gremillet work to high standards at every stage of the Champagne making process, including ageing ther NV cuvées for two years instead of the required 15 months and their vintage cuvées for a minimum of five years instead of three.
A Note on Sustainability
This family owned and run Champagne house has been HVE 3 certified since 2020, and restricts its use of chemicals in the vineyards as much as possible. One of its cuvées is certified organic by ECOCERT (a rarity as less than 10% of production in the Champagne AOP is organic) and hopefully this is the start of a bigger process. Additionally, in 2024 they installed 1,200 m2 of solar panels with which they are now producing energy to power their winery. The hope is that this will reduce their carbon footprint by 1,800 tons over the next 20 years.
