Wenlock Cellars
Coterie by Wildeberg Cinsault Rosé, WO Coastal Region 2025
Coterie by Wildeberg Cinsault Rosé, WO Coastal Region 2025
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A delicate free run Rosé of serious quality from a 30 year old bush-vine vineyard in Paarl, whose appetisingly savoury bite offsets the gentle, finely-honed fruit.
Production
A Wildeberg wine begins life when we fall for a specific vineyard. The next step is simply expressing that place. In this case we fell upon a block of organically-farmed, dry-grown bush-vine Cinsault grown on the Agter-Paarl’s mineral seams. The fruit was picked at a ripeness optimal for this rosé’s natural acidity, in the cool of dawn and trucked up the road to Wildeberg. The fruit harvested just made a full single press, which was then gently squeezed to old French oak demi-muids for natural fermentation. The colour comes just from that light press and spends no further time on skins.
Tasting notes
A pale, delicate, lightly savoury Rosé of depth and purity. The older oak wraps this dry, mineral wine in a delicate creamy veil leading to a bright, structured and fine finish.
Food match
Drink chilled on its own or serve with fresh seafood, a quinoa and pomegranate salad or herb marinated grilled chicken tenders.
Awards
2022 Vintage
Decanter World Wine Awards 2023
Silver
2021 Vintage
Decanter World Wine Awards 2022
Silver
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ABV
11.5%
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Case/Bottle Size
6 x 75cl
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Region/Country
Coastal Region, South Africa
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Grape
Cinsault 100%
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Features
Vegetarian, Vegan, Sustainable
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Closure
Cork
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Winemaker
JD Rossouw
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Appellation
WO Coastal Region
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Allergen info
Contains sulphites and no other allergens
Meet the Producer
The Earth’s mantle thrusts up above the gentle town of Franschhoek, a wild slice of untamed mountain on which sits a farm named Wildeberg. An established wine region for some 350 years, sensible generations never thought to plant a vine here until a happy band of idealists recently craned their necks up at this hillside and, dizzy with hope, decided to give it a go. Franschhoek is on the very edge of the south-eastern corner of the Cape’s venerable Coastal Region, indeed Wildeberg’s property border runs over the top of the mountain where the Coastal Region gives way to the baboon-strewn road to Grabouw and the wider Western Cape.
The Wildeberg wines express the most captivating Franschhoek Valley fruit. In our Wildeberg Terroirs bottlings we look beyond our home to a clutch of exceptional sites of other origin.
A mountain rich in metaphor with the visual heft to flatter any wine, releases of Wildeberg and Terroirs express our continued purpose – exceptional wines of place, however humble the origin. If the abiding memory of our wines remains a textural sense of place then we are portraying the Cape as hoped.
A Note on Sustainability
Wildeberg is a 144ha wine farm set against the backdrop of the dramatic Franschhoek mountains, on the very edge of viticultural possibilities. To farm here you have to be in tune with nature, respecting the earth and the elements, creating wines which truly express the terroir with minimal intervention.
This special area is home to 4 endangered Fynbos species, and a key mission of Wildeberg is to conserve this vegetation type as they are critical to the biodiversity of the Western Cape. This work entails clearing invasive alien trees which can overwhelm the Fynbos and contribute to the threat of forest fires. Fynbos covered mountains like those at Wildeberg are thought to be responsible for delivering one glass of water in five in South Africa, due to the plants allowing up to 80% of rainwater to run off into rivers and reservoirs rather than being absorbed into the soil.
Water is precious in South Africa, and waste water from the winery passes through a natural wetland with indigenous reeds and plants before being pumped into our irrigation dam. We then use this water to irrigate the vines.
All Wildeberg wines are certified as part of South Africa’s sustainability accreditation, the ‘Integrated Production of Wine’ (IPW) system. The IPW scheme, started in 1998, consists of a set of audited guidelines specifying agricultural practices, manufacturing practices and bottling activities.
Wildeberg is also a proud member of the Cape’s Old Vine Project (OVP), which preserves blocks of vines which are 35 years and older. The project encourages producers to farm as close to nature as possible whilst raising awareness of the inherent potential of old vines to produce outstanding and expressive wines.
