Wenlock Cellars
Esporão Colheita Red
Esporão Colheita Red
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about the wine

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The 2024 growing season was Mediterranean-Continental. Autumn and winter were milder and wetter than average. Spring was also mild and very rainy, followed by a dry summer with lower-than-usual temperatures.
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Production Method: Certified organic vineyards.
Soil Type: Granitic with schist transitions, clay-loam structure.
Average Vineyard Age: 17 years.
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Aragonez, Syrah, Petit Syrah, Alicante Bouschet, Trincadeira, Touriga Nacional, and others.
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Destemming and gentle crushing. Alcoholic fermentation in concrete and stainless-steel vats with soft extraction. Malolactic fermentation in concrete and stainless steel.
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Winemakers: Ana Cruz e José Luis Moreira da Silva.
Color: Deep garnet.
Aroma: Expressive nose with predominant notes of red and wild berries.
Palate: Intense and balanced, with well-integrated tannins leading to a long, persistent finish.
Sizes: 750 ml
Bottling: May 2025
Alcohol/Volume: 14 %
Total Acidity: 5.5 g/l
PH: 3.64
Reducing Sugar: 1.0 g/l
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Wine Spectator
Smart Buy | Colheita 2015
Decanter
92 pts | Colheita 2022
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