VINE VARIETY
Vermentino 100%

AVERAGE VINEYARD AGE
20 years with exposure to the South-East

WINE-MAKING AND AGEING
Manual selection of the best grapes.
Fermentation at 20 ºC on the skins for 5 days.
After being separated from the skins, alcoholic fermentation continues at a temperature of 18ºC. No additional sulfur is added during the winemaking process.
Follows the malolactic fermentation and a period of 6 months aging on fine lees in small steel vats, with weekly batonnage.

COLOUR
Bright golden yellow with elegant red gold reflections.

TASTING NOTES
A "slow" approach to this wine is suggested; in the glass can express itself in multifaceted and diverse ways, giving growing feelings of pleasure to those who wait.

PAIRINGS
Ideal with many dishes of sea and land, even more structured or gastronomic. Try it with aged cheese or as a meditation wine.
Serving temperature of around 10/11°C in medium-sized glasses.

🍊 Tasting Notes — Fertuna Vermentino Orange

Appearance

• Deep amber‑gold with red‑gold highlights, a characteristic look from extended skin contact.

Aroma / Nose

• Bright citrus notes — orange peel and grapefruit alongside fresh lemon zest.
• White fruit touches like yellow apple, pear and stone fruit (peach).
• Delicate balsamic / herbal nuances and floral hints (acacia, wildflowers) add complexity.
• A slight saline or Mediterranean breeze character keeps the aromatics lively.

Palate

• Fresh and lively acidity gives a crisp backbone.
• The skin contact adds a subtle textural richness and light tannic grip, unusual for white wines but typical for orange styles.
• Flavours mirror the nose with citrus, orchard fruits and a gentle honeyed or nutty edge.
• Minerality and sapidity carry through to a long, savoury finish.

Overall Profile

• Medium‑bodied yet structured and expressive, balancing freshness with aromatic depth and texture — a great intro to orange wines for white‑wine drinkers who appreciate more complexity.