Wenlock Cellars
Francois et Julien Pinon Pétillant Brut, AOP Vouvray [Organic] 2022
Francois et Julien Pinon Pétillant Brut, AOP Vouvray [Organic] 2022
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Production
100% Chenin with vines grown on clay and limestone. 3 year secondary fermentation in bottle. 10-15 years ageing potential.
Tasting notes
A vinous toffee apple - clever use of residual sugar never feels 'sweet' and racy acidity is present in abundance.
Food match
Perfect as an apertif, versatile enough to match with smoked salmon or a light citrus dessert.
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ABV
12.5%
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Case/Bottle Size
6 x 75cl
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Region/Country
Loire, France
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Grape
Chenin Blanc 100%
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Features
Vegetarian, Vegan, Organic, Sustainable, Sparkling
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Closure
Cork
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Winemaker
Julien Pinon
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Appellation
AOP Vouvray
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Allergen info
Contains sulphites and no other allergens

Meet the Producer
The Pinon’s have a way with Chenin that coaxes out the voluptuous, decadent, and bon vivant side of the variety. Julien is the 8th generation custodian of the 15ha estate that’s been producing striking wines since 1786. Organic, low intervention, whatever you want to call it, they’re just properly grown grapes speaking to old wood and natural yeasts, in what has to be one of the lushest winemaking regions in France.
Julien emphasises all those notes of wild, honeyed tarte tatin, and ripe nectarine that dribbles down your forearms, while stitching it all into a tight foundation of vibrant biting acidity. You can tell a good Vouvray producer from their sec when they don’t have any sugar to hide behind, and his is simply one of the best in the region. Building from a rich honeyed nose into pears and hay, before a cheek puckeringly - are those tannins!? – properly dry finish.
Residual sugar is handled like a good jazz musician; adding some bass here, and a little brass there just when you need it, and adding a little ‘tendre’ while allowing the fruit and acid to shine, never taking over the session with a gratuitous solo.A Note on Sustainability
Julien Pinon have had ecocert organic certification since 2003, working the land with the minimum possible volumes of organic treatments, and absolutely no pesticides or weedkillers. Previous to this the estate has been working sustainably for generations, with traditional lo-fi techniques to work the land still being employed, leading to many strong old vines of beyond 70yrs old.
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