TASTING NOTES
Creamy toffee, forest fruits, herbal spice
TECHNICAL DETAILS
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Casks filled: February 2018 - September 2018 and XX/XX/XXXX
(We have to hide this as Scotch whisky regulations only allow us to show the age of the youngest part of the whisky) -
Barley: 100% organic Scottish
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Yeasts: Anchor, Fermentis, red wine, white wine
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Bottled at 48.5%
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Natural colour
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Non-chill filtered
RECIPE BREAKDOWN
Recipe 1 – Our usual Anchor & Fermentis yeast recipe which goes into our core expression
Recipe 2 – 2017 White Wine Yeast Trial – Anchor, Fermentis & White Wine Yeast
Recipe 3 – 2018 Red Wine Yeast Trial – Anchor, Fermentis & Red Wine Yeast
Detailed cask split:
Recipe 1 – 2 x First fill ex-bourbon, 1 x STR red wine cask
Recipe 2 – 2 x First fill ex-bourbon, 2 x STR red wine cask
Recipe 3 – 2 x First fill ex-bourbon, 4 x STR red wine cask
