Oud Beersel Salted Tangerine Peel Sparkling Infused

Salted Tangerine Peel, also known as Chen Pi, is a Chinese seasoning made from sun-dried tangerine peel, commonly used in Chinese cuisine and herbal medicine. The salted peel gives a full body to the lambic, further accentuated by the refermentation in the bottle. In turn, the tangerine flavour perfectly matches the citrus character of the Lambic

Region: Belgian
Style: Lambic w/Tangerine Peel
ABV: 7.0%