Project #173 Bakewell Tart Rum 50cl

The Project #173 gang has been getting into baking! For some unknown reason, this inspired them to relocate the #173 lab to a marquee on the grounds of a stately home, where they battled it out for 10 whole weeks, hurling cake and rum around like chimpanzees at a tea party. That guy from The Mighty Boosh even swung by to say hello at one point... Finally, the team has crowned its winning bake, and rumified it!

Allow us to present Project #173 Bakewell Tart Rum. Built upon a base of tasty Caribbean rum, naturally flavoured, it's packed to the brim with sweet layers of almondy frangipane and hints of glacé cherries, and even boasts the buttery, biscuity pastry notes of the quintessential British bake. A decadent treat for sweet-toothed rum lovers, this is Bakewell Tart in rum form.