Boutinot
Quinta da Boa Esperança Rosé Colheita, Vinho Regional Lisboa 2025
Quinta da Boa Esperança Rosé Colheita, Vinho Regional Lisboa 2025
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Production
A blend of grapes, primarily indigenous varieties Castelão and Touriga Nacional with a small portion of Syrah. The vines are cultivated in clay-limestone soils and the grapes hand-harvested into 15kg crates. The whole bunches undergo fermentation in stainless steel at 10-12ºC.
Tasting notes
Delicate red berry aromas lead to a palate of strawberry and redcurrant fruits with a crisp, fresh finish.
Food match
Pair with fish dishes or lightly spiced Asian foods
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ABV
12.5%
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Case/Bottle Size
6 x 75cl
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Region/Country
Lisbon, Portugal
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Grape
Castelão 60%, Touriga Nacional 35%, Syrah 5%
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Features
Vegetarian, Vegan
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Closure
Cork
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Winemaker
Paula Fernandes
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Appellation
Vinho Regional Lisboa
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Allergen info
Contains sulphites and no other allergens
Meet the Producer
Quinta da Boa Esperança can be found in the village of Zibreira in Torres Vedras, in the Lisboa district of western Portugal - the country's most extensive wine-growing area. Here, between the Atlantic Ocean and the Serra de Montejunto, the Mediterranean climate of mild winters and hot, dry summers is significantly tempered by the proximity of the Atlantic - which provides cool breezes during the hotter summer months.
The winery has been in production for over 100 years and the estate's vineyards range from 90-150 metres altitude. Soils are predominantly clay-limestone and rich in nutrients and the grapes are hand harvested.
A Note on Sustainability
Sustainable farming practices are employed at Quinta da Boa Esperança, including water preservation methods, the promotion of biological diversity and the natural control of pests and diseases.
