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Wenlock Cellars

Waterford - Ballykilcavan (Edition 1.1) Single Farm Origin

Waterford - Ballykilcavan (Edition 1.1) Single Farm Origin

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Waterford Single Farm Origin - Ballykilcavan 1.1

The Waterford Distillery is exploring Irish terroir and how it relates to barley and whisky with its Single Farm Origin series - a noble and worthwhile pursuit! This is one of the first releases from the series, made exclusively using Taberna barley grown by David Walsh-Kemmis on his Ballykilcavan farm in Co. Laois. After distillation, the whisky is matured in a combination of French and American oak, and then bottled at 50% ABV with no chill-filtration or additional colouring.

Tasting Note by The Chaps at Master of Malt

"Nose

Amaretti biscuits, cocoa, warm sawdust and white pepper, growing fruity esters.

Palate

Pear skin, sugared almonds, seeded loaf and a touch of pine.

Finish

Apple chips and an enjoyable hint of hoppy bitterness."

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