Waterford - Sheestown (Edition 1.1) Single Farm Origin

It's the first batch of single malt Irish whisky from Waterford made using grain from Sheestown grown on a single farm by Phillip O'Brien. The Single Farm Origin series explores the impact that terroir can have on a whisky, using barley grown on single farms around Ireland. Not simply fascination, they're also very tasty expressions, which is wonderful. This particular whisky was aged in a combo of first-fill American oak casks, virgin oak casks, premium French oak casks and casks that were used to age vin doux naturel previously!